Bellevue's Happy Lamb Hotpot, what is the origin?-Foodie Squad

Everyone loves hot pot. Come for a meal in winter, and warmth can gradually flow from palms and soles of feet. The coldest solar terms are matched with the warmest pot; in summer, you have to eat when you sweat. The white soup is boiling and the red soup is boiling. The hotter the soup, the more heartily it will be.

Having lived in Seattle for so many years, let’s not hide from you, many of the joyful or difficult moments I have experienced, and even when the family squat period is convenient, or the sudden onset of lazy cancer, I rely on hot pot. As a southerner, I am not very good at spicy food, which is destined to be a choice between Chaoshan hot pot and mutton pot. The mountains and rivers are far away, and the regionally strong yellow beef can't be eaten; fortunately, there is a hot pot restaurant that has been with the people of Seattle for many years, now it is called Happy Lamb.

Happy lamb tells a story

There are legends in hot pot, but there are also new forces in hot pot.

As a new hot pot brand, Happy Lamb is a bit like a fledgling young knight, full of enthusiasm, inherited the essence of traditional hot pot; also ambitious, in this pot of soup broke out of its own arena. From Boston to Seattle, from London to Melbourne, Zuckerberg and Yao Ming are said to be true fans of Happy Lambs.

selected

6 flavorsCore material

Directly harvested from the place of origin, fresh fragrance is guaranteed

泡

40 degreesBrew in warm water3 hour

Full bloom

fry

3 typeschili1:1:1

Low temperature slow stir fry6 hour, Both color and fragrance

boil

Simmering chicken with beef bone sticks8 hour

Bone broth base, there is material and backbone

stew

60 degreesGrain wine seal24 hour

More mellow

cook

Good ingredients shabu the original flavor

Taste the original flavor of the ingredients

What kind of sheep does Happy Lamb use?

Since the lambs are happy, we need to understand what kind of sheep they are. All lamb has a delicious secret, that is, localization of high-quality ingredients, which can be eaten fresh all over the world. In Australia, the happy lamb used the Belgian blue sheep, in the United Kingdom, it was replaced by the Welsh sheep respected by the royal family; in China, the Inner Mongolia purebred Sunite sheep is the original flavor. In Seattle, the principle of selecting sheep is also "six-year-old" lambs, using the original pot and rinsing the fresh soup, not disappointing every piece of tender fresh lamb.

The mutton provided by Happy Lamb North America Market comes from the Golden Livestock Belt of the Australian Gulf. The Romney sheep, a rare prairie sheep species, is selected for natural grazing, and the whole process can be traced. The purchasing team went to New Zealand and Australia to select pastures, sheep sources, individuals, factories, craftsmen, and crafts: six steps to get the "core" of fresh lamb directly. Bring the best mutton to customers, the meat is more tender and nutritious, so that natural delicacy can bring health and happiness.

Come happy lamb to eat lamb

If you enter the happy lamb, you must eat the lamb. How to make Mongolian hot pot without dipping sauce and more material? Let's start with the soup base. What is the essence of soup? It is the "store making soup." Different from other hot pot chains, Happy Lamb insists on not standardizing the factory, but making soup in accordance with strict standards in each of its stores. The soup base can directly fix the soul of a hot pot. It is not possible to cut corners, not to wait until it is heated, and not to boil for insufficient time. When making the soup, the six processes are indispensable: selection, soaking, stir-frying, boiling, braising, and boiling; the 36-flavored herbal extract of the origin is added, so that the meat can be washed, the soup can be drunk, and everything returns to its original flavor.

In addition to beef and lamb, we also have...

In addition to beef and mutton, all kinds of traditional or fashionable hot pot ingredients are also available: a single store sells more than XNUMX copies a month, Q-ball juicy hand-made shrimps, and reliable meat quality to activate the taste buds. Mongolian skewers are fresh and delicious. All kinds of seafood, crispy and unstoppable bell rolls······We have prepared for youAll the "indispensable" at the hot pot feast和"Unexpected surprise" that awakens taste buds!

When Happy Lamb fights the epidemic

Two months ago, Seattle was at the peak of the new crown pneumonia epidemic. Public health crises were serious. In addition to the severe shortage of local medical supplies, the food of medical staff became a problem.

Happy Lamb quickly prepared a loving meal,The charity meal donation charity activity led by CCCWA Huazhou China General Chamber of Commerce,The food was delivered through Chowbus, and the food was delivered to the medical workers as soon as possible, and the Kung Pao Chicken, which most Americans love, was carefully selected as the main course. It seems that this lamb has not fallen behind in supporting medical care and making hot pot.