I have eaten Northeastern cuisine, big pots and big bowls of pride; but Northeast BBQ is like a metaphysics, the three provinces of the northeast have their own characteristics in the roasting method, it seems that if you don't go and eat it all, I really can’t say Got to be clear. There are small skewers grilled directly on charcoal, some are marinated and then sprinkled, some are good at grilling beef and mutton or focus on grilling seafood directly. Most people in the world have a unified understanding of Northeast barbecue, which is the standard Daikin chain watch. , And an old girl with garlic in a white mink.
In Seattle, necklaces and watches are easy to handle, but it’s a luxury to eat some reliable Northeast skewers.Until last week, when I went shopping for Baijia teachers in North Seattle, I was pleasantly surprised to find that the "friendship guest appearance" that I didn't have in line in New York last time opened in Seattle.Goodnext to.
That's right, the popular New York friendly guest barbecue restaurant has quietly opened!Suddenly remembered that the team had also announced it at the end of last year, but with the epidemic, everything had to be returned to a temporary silence. During the squat period, I was relieved of the barbecue, and I had to stir up trouble in the backyard by myself. That was a struggle.
Friends on the East Coast are probably no strangers to the friendly guest appearances that originated in Flushing, New York. When I went there, I planned to feast on it. However, the stay time was a bit short and the queue was too long. I regret to miss it.
However, there is nowhere to find a way through the iron shoes, and it takes no effort to get it. I did not expect it to be opened at the door of the house now.And this shop in Seattle is the first on the west coast.With the profound cultural background of Dadongbei BBQ, I grilled everything that I can eat.
It’s worth noting that the friendly guest appearance is not the Northeast BBQ in Panyi, but the Northeast Tieling BBQ.It is known as the most distinctive barbecue in the three provinces of Northeast China, and its cooking techniques are extremely unique. Can't hold back a greedy cat's heart, I'm going to skewer.
Although it met strict dinning requirements as soon as it opened,However, the restaurant still followed the safety guidelines for the reopening of restaurants,Sanitation and disinfection measures have also not fallen.
Barbecue under social distancing does not actually affect the experience too much. It is still hearty in the fragrance of oily meat. It can be sunny and white, or it can be a lippa. The word delicious can overwhelm everything.
The first iron law of Tieling flavor is to strive to maintain the original flavor of the ingredients, and to pay attention to sauces and sprinkles.Cumin, sesame and chili noodles are indispensable; the small skewers must be small, fat and thin, and the hot fortune can also roast a different flavor from the inside of the meat. There are too many doorways, and I can't finish talking, I'd better eat first.
Don't let this goHuge skewersThe feast of lamb, half of its deliciousness comes from red willow branches.
Red willow branches only grow in the Gobi Desert and the desert, and each branch is imported. The tender lamb shoulder pieces are roasted with the aroma of red willow trees.No smell,Each skewer is fat and thin, and the meat is tender and juicy.
What is eating meat?Please go to the store to see the people who ate the red willow sheep.
The uniform distribution of wagyu fat on Tieling BBQ is simply icing on the cake.
The delicate oil brings a smooth taste,Sprinkle some dry ingredients on it. It's up to you whether it's spicy or not. Anyway, start from here.
You may remember the oysters we brought last time, compared with that,The friendly guest star Oyster is simply a giant.Each is bigger than the palm of a person's hand, and both can cover a plate.
There are hand-cut garlic in the garlic sauce, which is not easy to lose the garlic flavor. The roasted oyster meat is soaked in the garlic, and it must be swallowed in one bite to live up to the plump taste.
The magical thing about eggplant is that it goes well with everything and is very good for dinner.
Everyone must have known the deliciousness of roasted eggplant;But when it becomes a sauce eggplant, it still retains the fresh purple color and soft taste to serve with rice,This bowl of rice will definitely bottom out.
Very hungry, then we must add eggplant rice!
The cold dishes are also unique, such as the simplestCold potato shreds, it tastes like Northeast Cauliflower (not cauliflower, but potato shreds). In addition to still being a big plate, the seasoning is also in place.
Refreshing and relieving tiredness, a must for barbecue!
The friendly cameo from Tieling across the ocean naturally brought the boldness and enthusiasm of the Northeast people across Haiti.From now until August 8, if you spend over $22, you will get a full copy of "Across the Ocean to See You".
The amount of "crossing the ocean" was adequate for the two of them. Moreover, both dine-in and take-out activities are involved.
At present, the restaurant is open for eating, and daily disinfection and temperature measurement are major events, so that everyone can eat and drink at ease in the store.
There was a ridiculous sentence on Weibo: In the Northeast, heavy industry is barbecue, and light industry is live broadcast. Of course this can make people laugh,But the importance of barbecue in the lives of people in the Northeast is evident.
You know, in the Northeast, if the relationship is not good enough, you will not be taken to barbecue. Now, Reliable Barbecue can be eaten in friendly guest appearances at any time. Who will you meet? In other words, no matter who it is, it is to go there together to be able to eat that string of life arrogantly.
It's delicious, remember to watch it 👇
