Today’s unique shop-exploration experience took place in a restaurant I liked ten minutes in Redmond:Shaburina
We visited this small hot pot restaurant when it first opened last year, and we still remember the tender beef and pork and the cordial service.
After a three-month pause, Shaburina reopened the door. In addition to letting us taste the long-lost shabu-shabu again, she alsoEating well and rest assured, Gave a big surprise.
Disinfection artifact, the strongest line of defense
The owner is very careful. When everyone is still implementing the squatting order, they have already begun to prepare for the current reopening.In addition to preparing regular protective equipment such as masks and hand sanitizers in accordance with the Huazhou safety and epidemic prevention guidelines, we also specially purchased a disinfection artifact:UV sterilizer.
It is understood that this is currently the only FDA-approved disinfection instrument in the United States.If you want to order before, you can only contact the brand manufacturer directly and wait for two months.
The clerk is disinfecting carefully▲
This is also the first time I have seen such a professional sterilizer in the Seattle area.It can be used on the surface of any object, simple and efficient,The operation only takes about 15 seconds.
Before the new guests take their seats, the store will use this instrument to sterilize all tableware and all the places that have been touched to ensure the maximum safety of dine-in.It can be said that this is the most impressive killing operation in a restaurant so far, comparable to the level of an operating room, and the owner's seriousness in reopening can be seen.
Take food and feel at ease step by step
first step,Enter the store to take your temperature.
The second step,On the premise of maintaining a social distance of 6 feet, each guest will go to the food counter to pick up food in order. They can wear disposable gloves and pick up a single-use practical food picker. The one-way route is planned in front of the stage, and you can’t look back when you take it. Add food and take it again according to the route.
Safety signs▲
third step,Everyone wears disposable gloves and uses disposable food clamps. After use, the clamps are directly thrown into the trash can and are not reused.
the fourth step, When you arrive at the small feed station, all the small ingredients/sauces have been pre-packed into individual small packages. Whatever you like, take it and leave, single serving.
the fifth step,Order food without contact, scan the QR code on the table, the website menu is presented directly in front of you, at a glance.
Such a step-by-step meticulous planning takes into account all the details of the guests entering the store for dining. What is rare is that the process is smooth and natural. Although it is a special period, there is no sense of discomfort or trouble, and almost zero contact with the clerk, but makes people want to sit at the table and have a good Shabu Shabu.
Employee Health Card▲
New and good dishes, come and shabu
We said we were going to try the new pot bottom, but our eyes were first attracted by a double-layer bamboo steamer. What is this new way of eating?
It also comes with a timer,The display set time is 15 minutes; it is placed on the base of the hot pot, and all the ingredients are steamed in a quarter of an hour, so its name is calledSteam Shabu Shabu.
Steaming is a cooking technique that is widely used in Chinese food and is well-developed, but it is rare to directly steam Wagyu beef. We look forward to the taste.
And when the steamed Wagyu slices touch the lips and teeth,Fatty and tenderness are released,Even in this thin slice of meat, the beef juice is locked, and only a little bit of sauce can be eaten continuously.
This is the charm of steaming, which not only makes the food cooked, but also maintains the original flavor, and makes a hot pot restaurant unique. (The steamer is a set meal and can only be eaten in the hall.
In the pot on the other side of the table, the soup is also bubbling like beads, which means it can be boiled.
The new soup base is Korean kimchi pot,Its biggest advantage is that it allows meat, vegetables, and udon noodles to be directly wrapped in a layer of kimchi flavor, and even the sauce can be avoided, and you can eat it out of the pot. And not only kimchi, but also onions and shallots in the soup base, which enriches the slightly spicy taste.
This pot is loved by all ages and is suitable for all seasons.My most successful dish is to make dumplings. Every time I eat one, I think about when the next one will be out of the pot.
Pink pomelo soda
Mango smoothie
Matcha
Peach smoothie
If you like to mention yourself, you can also order directly on the website,Take stone pot rice, beef rice, etc. home to feast on.
Squad Welfare
Customers who have dinner at dinner, and the waiter present this text,Each person will receive a glass of new drink grapefruit soda,The powder is tender and icy, and it goes well with the small hot pot!
Dinner menu⬇️
