A hundred-year-old store in Chinatown in San Francisco, the Golden State Warriors star is also attracted by this restaurant's food!

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Hello everyone, today is the launch time of A Chu ~

A few days ago, the team leader asked everyone to nominate the Bay Area.

Excellent old Chinese restaurant

I scanned my eating map in my head

Decisively named San Francisco Chinatown

Yushiyuan Z&Y Restaurant

(Picture from yelp)

I believe that Bay Area foodies are no strangers to this restaurant.

Szechuan restaurants where Obama has frequented,

San Francisco always lined up"Sights" in Chinatownone.

Then I heardMystery guestPatronize?

👇👇👇

In the new year, a mysterious person who suddenly visited...

"Only love and food cannot be disappointed",

No one has resisted the gravitation of food since ancient times,

Even the NBA Golden State Warriors' favorite veteran

Livingston is no exception!

Rounding isHad dinner with the starOkay ~

However, what kind of food attracted this NBA star?

As a super sensitive team member of Gourmet Radar,

We inquired immediately, stubbornly fighting,

Finally got itformulaNo noMenu!

(It is said that there are many new dishes, come early to taste)

Pickled Duck Blood

On the basis of the classic Sichuan vegetable sauerkraut stewed with black blood, it is paired with Maodu, which is new and unique, rich in materials, and in the form of half soup and half dish. Duck blood and Maodu can continue after the dishes are served.Taste.

"At the beginning of the cold month, take the salted vegetables into the tank, remove the juice, and cook it in the boiling soup."useLao Tan SauerkrautThis dish is particularly tasty and tastes not too heavy, but it is very appetizing.Sauerkraut is crispy and fresh;Duck blood undergoes high temperature degassing and deodorization treatment.No smell, Taste delicate and smooth;Paired with crispy tripe, it not only increases nutrition, but alsoEnriched the taste.

This dish is said to have been developed by the chef in the shop based on years of experienceOf"Exclusive Secret"Sounds like a must-try~

Spicy Argentine Red Shrimp

精选Argentine Red Shrimp, Prawns grow naturally in pure and pollution-free waters as food ingredientsfull of nutrition, Tastes tender. This dish is super friendly for those who do n’t like to peel shrimp by themselves.Whole shrimp.

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MatchA whole pound of dried chiliStir-fry, the master has done a good job, all kinds of hemp, spicy, fresh, sweet taste are drilled into the meat, even the shrimp shell is fried golden and crispy,Appearance when looking at color.

When it came to the table, it was an excellent dish that was said to be "affordable".

Boiling Qingjiang Fish

Live fish! Live fish! Live fish! Important things to say three times! every dayFresh supplyOfLive fish, The master deliberately choseQingjiang FishThe raw material for making boiling fish, the fish is tender and fatty, basicallyNo tiny spines,All ages.

The fish meat is cooked at high temperature, and fresh sauce is added to make it fresh. It is spicy but not greasy and full of flavor. Alas, there is a taste of "jumping around".

The fillets are tender and smooth, and the spicy soup is filled with a large pot of fireworks.

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Typhoon crab

Ding Dong, Achu Popular Science Time: Actually, the so-called "wind shelter" isGarlic and bread crumbs, Both garlic and spicy. Master told me, noStir-fried Crab SkillsIt ’s not good to cook this dish. The fire is too strong and the garlic will have a bitter taste. The fire is too small and the whole dish is not crispy.High standards of fire and oil temperature, Is the key to ensuring the tender and delicious taste of crabs.

This dish is really not small, it is the chef of Royal Food GardenDecades of technique inheritance, Brought the authentic typhoon-fried crabs to San Francisco foodies.

The high-temperature frying forced the sweetness of the crab meat and softened the spiciness when seasoned. Fried fragrant garlic is also standard for crabs, with a mouthful of flavor, dancing on the taste buds💃

Classic signature grilled fish

A Chu himselfMost Favorite Today!! A classic cooked in a secret sauce by Imperial Food GardenSignature Grilled Fish, Fry the fish first, then simmer with rich side dishes and thick soup, the cooking process will taste,You can eat, There will not appear hungry for a long time and have to wait for its humble moment of familiarity.

During the enjoyment process, the grilled fish will continue to be heated, and it will not be cold until the end of the meal. It is not too suitable for the cold San Francisco city all year round. At the same time, what a happy life is.

Ah Chu acknowledged the insistence of Yu Shi Yuan,"I firmly believe that only with intention will the food be excellent." The boss told me that Royal Food GardenNew dishes every seasonEvery time, there are new surprises. On the basis of retaining the essence of Sichuan cuisine, we will continue to combine new creative and fashionable elements to carry out traditional flavors.Improve and perfectThat's why I have been presenting new dishes to San Francisco people for so many years.

EatThe same celebrity foodIt ’s really not that difficult here ~ Oh by the way, there is a little secret told me by the waitress sister in the shop, not only these celebrities / stars who have been to the Royal Food Garden, come to eat with fate, maybe you can meet real people accidentally!