The results of the first North American Kitchen God Collection show that there are so many Chinese young masters / dark cooks in the Bay Area!

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The first two weeks, the squad launched

North American Family Kitchen God (Kitchen Waste) Solicitation
Received a lot of great submissions
Sure enough, everyone who has studied in North America is not afraid
Looking at the private message and drooling, A Chu Ben Chu
Decided to give everyone a wave of awards
👇👇👇
Highest prize
👑 Sophia Yang  ????

"Coordinates in Chicago, in accordance with the principle of diligence and housekeeping. I made a set of French meals at home on Valentine's Day. I can only say that I did my best. The ingredients are also unavailable. After several adjustments, I finally decided to make the most basic set of French meals, following the process of appetizers-side dishes-main dishes-desserts, and the preparation time for the whole set is 2-3 hours."
Appetizer-Oxtail Soup; Side Dish-Anchovy with Green Sauce; Main Dish-Wellington Lamb Chops; Dessert-Lemon Madeleine

Fastest Progressive Novice Award
 ???? Zeju ???? 

"Coordinated in Chicago, the entry is creamy shiitake chicken. The cooking is less than a year, and the creamy chicken is very fragrant."
Creamy Mushroom Chicken

 ???? HZ  ???? 
"Coordinates: Pullman, Washington,Cooking time: one and a half years.
Technical summary: For a few years abroad, this cooking exercise feels like coming to New Oriental. "
Buddha Jumping Over the Wall, Matcha Melaleuca, Teriyaki Chicken Leg Rice

Most Skilled Home Flavor Award
 ???? Turnip ???? 
"Located in Yizhou, I cook faster, I am good at northern cuisine, and I am good at dumplings and buns. I am also good at cooking. Different styles of cooking are fine."

Paste with boiled fish, slippery liver, drool chicken, grilled oysters


Most Daily Taste Award
  👑 Evil girl 👑

"The squad should hire me to write a recipe!"
👑 Tangerine peel and red bean paste 👑
"The first teacher to cook was a roommate after coming to the United States, so I only did it for 2 years. Thoughts on my cooking:Talented playerIt's not too unpalatable to do it blindly."
Yellow pheasant chicken, pumpkin, mushroom and sausage

???? Good chefs who can't sing are not real Frans ???? 

"Coordinate Bay Area,I came to the United States with my wife for 8 years, and also for 8 years of cooking. "
Spicy Shrimp, Hot Fish Ball Hot Pot, and Chopped Scallion Roll

👑 Xiaomi 👑

"Selected costco prime beef brisket with various spices"

Cold beef jerky


Most Intimate Chef Award
 ???? Mei ???? 

"Coordinate Chicago + Dish Name Beef Noodles + Cooking Time 14 Years. Beef with beef bones and tomato soup base, sprinkled with sauerkraut, refreshing non-greasy beef noodles "
beef noodles
Eat noodles, Xiaobian, Achuren can not be lost, fart ran to askmenu, The intimate chef will immediately reply to share it ~ hurry up with me!👇👇👇
[After the beef bone is boiled into a clear soup, take a portion and add tomatoes for another 15 minutes, then remove the tomato residue. The rest is beef and tomato soup base. I use part of beef brisket, part of beef brisket, add lo-mei package, raw soy sauce, old soy sauce, and some seasonings with water, and cook in instant pot for 20 minutes. Finally, the noodles are cooked and added to the soup. Add the stewed meat and sprinkle with cilantro, spring onions, and sauerkraut. perfect! 】
Highest Chef Award
 
 👑 Monkey Brother 👑

"When I was a kid, I watched my grandmother cook and grow up. My mother was not good at cooking, so I became a chef.I don't have much time to work now, so I spend two and a half hours every Sunday to cook a full week of rice and sell it to my roommates who live with me.The goal of 2019 is to make 50 different dishes. Complete the goal in 4 months!

Cooking has always been a way for me to decompress, and the fireworks in the kitchen have an inexplicable feeling of being alive.So my kitchen deserves a name, because it is super spicy, so I specially made my kitchen a "big spicy kitchen". "



???? Liang ❤ 觉 ????
(Real name ID editor series

"Coordinate UIUC, a meal ca n’t explain my cooking skills. Just pick a homely dish from the last month. It takes about 20 minutes at a time."


Most Exquisite Seductive Award
 ???? RPM AUTO – Michael ???? 

"Coordinate champagne, the cooking time is about one and a half hours"
(This little master, in fact, Ah Chu originally wanted to ask you to cook for a few years ... but it's really good to do this for an hour and a half!)

???? Anonymous foodie fan ???? 
Meat with scallops, bone soup, sea cucumber, hot pot paste, spicy crayfish


Most Healthy Eating Award
 ???? Claire ???? 
"Coordinates in Chicago, green açaí bowl. Cooking for 3 years, I like healthy recipes + it seems to be healthy (dark green 🤪)"
Dark green açaí bowl
Best Bakery Award
 ???? Ray becca ???? 

"Coordinates: Toronto, Canada,Soft stuffing for cake stuffing. Cake stuffing with salted egg yolk floss sauce, satisfying both carbohydrate and dessert stomach ... "



 ???? aridra. hypnosis ???? 

Jalapeño bagel

Richest Cuisine Chef Award
 ???? TH ???? 

"I have followed a lot of food bloggers, and it ’s very delicious to follow along. Now all kinds of cuisines will be made. Because San Francisco Chinese food is so general, I have to make it at home.Do it at homeBurgerAnd it ’s better than outside"


(A Chu, a gourmet string speaker: To tell you the true level, you may really think that the restaurant is like that ... this hamburger, I really cried and slobbed!)

Best Video Player
 ???? Fan Zhang  ???? 
"Coordinate Hayward, learn to cook when you are with ex, now the technology is advancing by leaps and bounds,Most of the dishes were learned by watching head chef Wang Gang video "
(A Chu again wishes you true love at the corner ❤️)
Ginseng Chicken Braised Meat Braised Cabbage Egg Baked Squirrel Fish


Best Pasta + Most Powered Award
 ???? leaf ???? 
"Coordinates: San Jose,Dishes:Spring cake,Cooking for a full year.Technical summary:A heart that loves to cook + a husband who loves to eat. AlwaysFull of motivation "
Spring cake

Most Confident Handsome Player Award
 ???? Zhou ???? 
"Coordinated San Jose, cooking for 3 years, the best handsome guy in SJSU cooking"
Sweet and Sour Pork


????????????
After seeing so many family chefs,
(I can no longer make awards)
Finally, finally, are you hungry?
Why did Xiaoyi Achu let you down?
👏👏👏Special Award👇👇👇
Most Sleepy Dark Cuisine Award
👑 MxLIL 👑 
"Actually, my cooking skills in general are pretty good. I will be tragic just because I sleep too well and I can't hear the timer alarm. Every time I forget the time, I fall asleep, and I smell the stale smell..."
Sticky rice noodles + roasted sweet potatoes

emmmmm...in general...
A Chu just wanted to ask you tobe careful! !


Do you think this is over? ?
👏👏👏Final Award 极大

The Most Powerful Kitchen "Killer" Award
👑 Mu Mu 👑 

"Coordinates Huazhou Shenshan,After making the rice for four years, I experienced the guidance of the chef ’s friend and finally mastered the essence of tomato scrambled eggs, but in addition to that, it was all Schrödinger's dishes. I ca n’t know if I can eat them until they are out of the pan. .Cooking for me isRandom events, Fate, wonderful."
According to AchuRepeatedly askingConfirmed to learn,
The following figures are in order: Baking cookies, pies, porridge (this devil is you teasing me ???), and curry soup

Fate is really amazing,Ah Chu, pleaseLet goThis little pitiful in the kitchen


That ’s it for today ’s awards ceremony.
See you next time!
Welcome all North American chefs to continue to participate in the event
(Actually I want to see moreDark cuisineI will say)

To better show your results

Welcome to send in this form

[Your coordinates + the name of the dish + how long have you been cooking +

One-sentence technical summary / self-evaluation]

+

[1-3 photos]

Submission method: Pay attention to the public account directly,

Leave us a message + send a photo in the chat dialog,

We can see ~~~

(I will drop randomly and chat with you)

– THE END –
Finishing | Ah Chu

* This article is a collection of food articles,
Text collation since submission
Pictures from the submission, the copyright belongs to the original author


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