How to store food longer
1. Frozen food: "Frozen food is one of the best ways to extend the life of food. Not only our well-known meat and cooked food can be frozen. Milk, bread, cheese and raw eggs can be frozen. (Before freezing, eggs should be cracked slightly)
2. Organize your refrigerator regularly: Sometimes the refrigerator is too full, and some horny things will be forgotten. If the food hidden in the corner is moldy or spoiled, it can easily contaminate other food in the refrigerator.
After washing, it will accelerate the decay rate of fresh fruits and vegetables.Most fruits and vegetablesThey should be bought directly in the refrigerator, and washed before eating ~
4.Avoid storing some different kinds of fruits and vegetables together
Apples, bananas, avocados, etc. emit vinyl, etc. on their ownNatural ripening gasFood should be stored separately;
And relatively stable vegetables such as potatoes, carrots, and broccoli will not have much impact on storage.
The most worrying thing is green peppers, sweet peppers, etc. It doesn't matter who you put them in in the refrigerator. [It feels that green peppers and a variety of ingredients are also suitable for a wok, really a good player! 】
5.Don't throw the ripe fruit: Ripe bananas, apples, and citrus are all good raw materials. Ripe fruits are very sweet. Although the taste may not be the best, it isMake a milkshakeJiapin! You can search for the Amazing Waste Cookbook online to discover more ideas.
I also helped you check some specific,
How we eat fruits and vegetables
1.Leafy vegetables
After buying it home, wash the dirt attached to the dish and directly remove the yellowed or slightly broken parts.Wipe off surface moisture, Put in a fresh-keeping bag, whileTuck in a few napkins / kitchen paper. Exhaust the air from the bag as much as possible, seal it, and store it in the refrigerator.
The picture shows the red bean paste students who can't live without vegetables for a day.
2.celery
According to the recommendations of The Kitchen, if you want to maximize the preservation time of celery, you can put itWrapped in tin foilAfter that, put it in the fresh-keeping box of the refrigerator. andTry not to cut off before eatingDo not wash.
3.tomato
It is said that tomatoes for all-purpose ingredients that Chinese loveDecide how to store based on its maturity. Green tomatoes that are not completely ripe can be put in paper bags with their stems facing down; while ripe red (hard) tomatoes should be stored at room temperature, separated from each other and out of direct sunlight.
For overripe (softer) tomatoes, in order to prevent their further ripening and causing spoilage, you can put them in the refrigerator, but putting them in the refrigerator may lose some of the taste and nutritional value of the tomatoes. (I always buy refrigerators when I go home, do I always make a mistake ...)
4.Blueberries, raspberries and other berries
Similarly, leave it in a well-ventilated place after buying it home. Do not wash it in advance or put it in the refrigerator. Wash it before eating. However, actuallyBerries are not suitable for long storage, Not recommended to store ~
5.milk
A tip for milk storage. Although the structure of the refrigerator door seems to be tailor-made for the milk carton, in fact, because the refrigerator door is often opened, the temperature is unstable, which may accelerate the deterioration of milk. So if you want to store milk longer, you should put itPlaced in a lower temperature place in the middle and lower layers of the refrigerator.
5.Ginger
Ginger, which is indispensable for Chinese food, is too easy to dry directly at room temperature. The correct way to store it is to putFresh-keeping bag, Try to exhaust the air in the bag, and then putrefrigerator.
6.bread
Bread is not suitable for refrigerated storage, the best way to store it isRoom temperature protected from light. If you buy more than a week at a time, you can actually considerwillPut the bread into the freeze. But if you choose to store frozen, remember to put the breadSliced into portionsAvoid thawing the whole bread multiple times + repeated freezing.
7.egg
According to Eggs.ca According to the statement, fresh eggs that have not been washed have a natural protective film on their surface,No need to put in the refrigerator. (Recall carefully, it seems that grandma never put eggs in the refrigerator when she was a child, and put them directly in the kitchen); However, according to the science popularized by the little food fans before us, because the boxed eggs sold in American supermarkets are washed and disinfected It is necessary to keep the refrigerator to keep fresh.
8.mushroom
There are also some tips for keeping mushrooms fresh. The cartons used to sell mushrooms on supermarket shelves are not their best destinations. After buying it from the supermarket, you should firstClean the dirt on the mushroom roots, And then dry the remaining water on the surface or wipe dry, useWrap the mushrooms in a paper towel and put them in a paper bag, And then put it in the refrigerator for longer lasting freshness. If you buy more at one time, you can pack them in different paper bags and eat one bag at a time.
9.Raw meat
Put in a fresh-keeping bag, try your bestAfter emptying the air in the bag, separate and freeze. Tips for exhausting air, using a basin of water, immerse the lower part of the bag in the water to squeeze out the air in the bag, then seal the seal, you canEffectively prevent meat from being frozen in a short time.
Avoid eating food that may have deteriorated
Information reference
* This article is an original article on food, which only represents the position of food,
No commercial interests are involved. For transmission and reference purposes only.
Does not constitute a recommendation for any behavior.
