Remember the home order just started

Everyone Tunliang hoards toilet paper

At that time, I imagined

It was like this one month after being kept at home

👇👇👇

However, 35 days have passed

I'm like this...

🤦♀️

Anyway, the far-away takeaways around me

I tasted it all the time

Tuan Tuan will give you 3 Amway this week

The "culprit" who cheered me on the fat road

Be fat

– Spicy Station –

🌶 Crayfish 🌶

Only spicy and thirteen

Can satisfy the Chinese stomach of this foodie

Fremont's Spicy Station

Must be one of crayfish preferred stores

This restaurant I eat from winter to summer

It's a good idea ~

The spicy aroma takeout box can't cover at all

Crayfish lying on the plate in full swing

It's just a worm that hooks me

Every crayfish sucked in soup

It's worth our sucking a shrimp head

Gently tear open the belly section and the second section of the lobster shell

Pull out the shrimp and taste the deliciousness of the shrimp

😋

Of course, Louisiana cajun combo

Everyone can also try it ~ after all, it is a classic

🌶 Crayfish rice bowl 🌶

Fairy eating method of crayfish

when! Of course! Yes! cover! rice!

Topped with cooked crayfish broth

There are more than 40 shelled crayfish meat

There are also various side dishes

Great satisfaction ~~~~

🌶 Signature Lomei 🌶

Recently home chase drama

Instigating cola to drink beer

Of course, it ’s the most enjoyable dish

The spicy taste of the spicy station will not let you down

Duck wings, duck heads, and duck feet are all spicy

Want to eat spicy? Top with spicy oil

Place in the microwave for 15 seconds

Spicy oil will melt into the meat instantly

Duck meat becomes more flavorful

🌶 Casserole rice noodles 🌶

(Sirloin / Lamb / Sanxian)

Wow! Trust me!

Really a whole casserole

In addition to the large amount of material

The soup is so fresh

Drink every bite of soup

They are all produced by slow cooking

Much like the casserole in the domestic night market

Warm heart and stomach

02

– Shanghai Cuisine –

🥟 Glutinous rice roasted wheat (I.e.

Dongpo meat, crab

Pickled bamboo shoots, braised and braised

What else makes Shanghai foodies

Soulful dreams?

‍‍‍‍‍‍‍‍‍‍‍

Of course it ’s glutinous rice roasted wheat and Shanghai bacon rice

Minced pork with mushrooms

Can eat a bite of authentic roasted wheat

Here is a steaming rice dish

Are you homesick?

???? Three fresh fish gluten 🐟

This signature fish gluten

But not everywhere

Gluten bubble is made with fish pulp

Side dishes include chicken, shrimp, squid

But the "Three Fresh"

I can eat a whole meal by myself hahaha

🐷 Shanghai small row 🐷

Sweet and sour Shanghai Ribs

But it's a must-have cold dish in Shanghai

Simmer over low heat to collect juice

Every bite is filled with sweetness

🌶 Spicy Series🌶

– Flavored tofu –

– Sichuan Spicy Chicken –

– Griddle Spicy Shrimp –

Every dish is carefully prepared by the boss

In order to take care of the "heavy taste" of eating spicy stars

Master Shanghai is no worse than spicy dishes

Trust me! These Sichuan dishes!

The taste is also good!

– Spicy Way –

???? Spicy Tao Laotan Pickled Fish 🐟

Spicy Taoist pickled cabbage fish

But pickled fish with soup

Fresh octopus fish are live fish fillets

In addition to the delicious fish in the soup

And pickled cabbage and pickled radish

Sour soup has moderate acidity

Rice fans or add some fans ~ Like ~

🌶 Qili Fragrant Crispy Bone🌶

Fat and lean pork ribs

It's baked and crispy

Stir-fried sesame, peanut, minced garlic

Wrapped the ribs with oil

Cut it with a knife and the gravy flows down

Put some dry material in your hand

It's so cool to eat meat

(I.e. Spicy Dao Chi Ma Chi Jiao Chicken 🐔

Ground chicken chopped into pieces

Add hot pepper and fragrant green pepper and vine pepper seeds

The smell of fire from the fire

Gee ~ Definitely the only one in the Bay Area

Smells very fragrant

It tastes spicy and spicy.

Stir-fried whole

But the chicken is not firewood at all

The crust is crispy

Definitely a good dish to drink (cola)

🐸 Chopped pepper seed ginger frog🐸

Why be a bullfrog yourself

Why is it not as tender as spicy?

Because people live with fresh bullfrogs!

The meat is firm, delicate and tender

Spicy flavor of young ginger and chopped pepper

Completely absorbed by bullfrog meat

This dish is sour and spicy

The bottom of the dish is also covered with tender tofu

Anyway, this little secret of getting fat

Hidden in these tastes

It's affordable and delicious

Stop talking, stop talking

I went to take out ~

Stay home, save lifes

I hope everyone eats, drinks and is not fat

Text editing | Tuan Tuan face

Picture ｜ Babe, Grace, Emily

Some pictures from merchants and yelp

* This article is a food promotion article and does not represent a food stance

For transmission and reference purposes only.

Does not constitute a recommendation for any behavior.