Food and Beverage Lecture 5: Interpretation of the current and future mentality of food and beverage consumers with ten thousand copies of questionnaire data.

Food and Beverage Lecture 5: Interpretation of the current and future mentality of food and beverage consumers with ten thousand copies of questionnaire data.


From the first week of April, the foodie squad has been held one after another
Held four sessions of "Questions and Answers on Private Enjoyment of Food and Beverage Online Catering".

We invite authoritative persons of different professions every period,
Transfer and analyze different aspects of expertise,
Hope to help solve catering people during this special time
Different business problems.
Understand the content of each past lecture,
Enter the food squad [meal test news] public account,
Just look at the historically published articles.

At the same time this week,
Fifth issue 【Easy-to-use online catering private dining doubt solving meeting】
Come on.

This time we continue to choose a new lecture angle:
Catering data analysis + consumer survey
Invite 21-year-old North American TOP catering data platform
Datassential


Based on the real questionnaire results obtained by the platform
To analyze:

Changes in the mentality of catering consumers under the epidemic;
The expectations of consumers after re-opening;
And
Suggest the countermeasures adopted by the restaurant owners.

This seminar will provide a full range of Chinese translation from speech to materials,
Participants need not worry about language issues.
👇The fifth lecture content👇
Compared with the first four issues,
In the fifth phase, we specially invited mainstream catering service platforms,
From a data perspective,
Help catering ownersDuring the outbreak
Understand these issues more deeply and professionally:

After the epidemic, will everyone still come out to eat?

(Part XNUMX material display)

What do you care about most when you come out for dinner?

(Part XNUMX material display)


If reopening, what can the catering owner do more, perhaps more useful?

(Part XNUMX material display)


These questions and screenshots above,

Only a part of the topics in this meeting;
And the person in charge of Datassential brought
Will be a 50-page dry goods report,
Data sources are all they are serving
American restaurants, chain brands, suppliers,
And catering consumers. 
👇First lecture time👇
April 5 (Wednesday)
3 pm-4pm (Western Time)
6 pm-7pm (Eastern time)

👇Fifth Lecture Method👇
After confirming participation through the reservation method below,
Will receive a link,
Click the link during the meeting time
You can participate in the ZOOM web conference.
👇Fiveth appointment appointment participation method👇
Scan the QR code and add below
Meal test news little assistant is a friend,
And note when adding friends【Lecture】Two characters
Just fine.


The foodie squad together with the catering companies
Work hard.

Good health everything goes smoothly 👇

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