Dang Dang Dang!
Eatery Canteen Phase I
Chihuo × That little restaurant
Perfect ending!
Come with us firstYun ChiAftertaste 👇
Live review
Chef Tian Yong from "The Little House"Hands-on nanny teaching :
Where can I buy meat? How to choose a knife?
How long will the sauce boil?
Can honey be replaced with sugar?
Is it best to use egg yolk or egg white for bacon?
...
Kitchen Xiaobai can also get started easily without stepping on the thunder.
Tian Tian cooks barbecue meat
There are sixteen auntsLive draw.
Little hanging pear soup, Li Kum Kee spree ...
After watching a live broadcast, the dishes will be cooked, and the rice will be eaten,
There are even seasoning packages to be used.
After the live broadcast,
In the group"Discussion after class" is non-stop:
There are also friends who do it hand in hand,
Chef Tian Yong prepared the dishes on the screen,
I also ate meat on the other side of the screen.
What if I miss the live broadcast?
rest assured! The class representatives organized it for everyoneThe text version of the recipe is here
You can do it at home!
Let's take a look at the folkChef Buyer Show :
Due to limited time on the day, we only broadcast one dish,
But we actually quietly opened the small stove and ate the second dish!
🌟Sirloin sirloin with quail eggs🌟
Was the worm eaten out?
Of course we have a recipe for everyone!
Material preparation
Beef ribs,
Lee Kum Kee Braised Soy Sauce,
Lee Kum Kee's delicious soy sauce,
Salt, pepper, star anise, bay leaf, cinnamon, sugar,
Spring onion, ginger, plain oil, Huadiao wine,corn starch,
1 can of peeled quail eggs
Detailed steps
-
Cut the beef ribs into 2cm long pieces and soak in ice water for 2 hours, make a pot of boiling water and pour into the beef pieces, then cast out the hot water;
-
Add 100 grams of water and 100 grams of sugar to the pan and fry them into sugar color. Add sirloin pieces and fry them slightly. Sugar, salt;
-
Add more boiling water, make the water level with the sirloin block, and press for 30 minutes with a pressure cooker.
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Make the vegetable oil in the pan, heat to 180 degrees Celsius, and fry the quail eggs until the skin is golden brown.
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The sirloin is burned out, add the appropriate amount of the original soup, the fried quail eggs, and burn together to make a thick soup (if it is not thick enough, you can pour a little corn starch).
Finally, alsoThanks to our lovely and lovely live broadcast team,
Early night rehearsal planning:
⚠️: Due to some temporary problems,
As a result, the live broadcast on YouTube cannot go smoothly 😞
The squad apologized to the friends who were waiting hard in front of the screen(bow)
😞 The main reason for the failure to broadcast live that day is
YouTube needs to subscribe up to 1000 people to start live streaming,
In order to be able to broadcast live smoothly later, I hope everyone can move their hands,
Add a subscription to our tubing channel~ ✔️
Can be seen on YouTube
We delivered takeaways in Los Angeles,Have afternoon tea with Office Ono,
I drank 22 cups of milk tea in one breath,I used Dyson to roll the pie ...
And your attention will also be our driving force!
After that, we will continue to update the complete video of the food restaurant on the tubing channel,
Follow us,Don't miss everything about food~
As usual, the team will invite a chef from a North American restaurant to make a signature dish every Friday night
In the live broadcast, exclusive exclusive benefits are continuously put on
Listen to the gossip and big things of the back kitchen
Talk about daily cooking skills
<<<< >>>>
Next notice
Eat Good Canteen Live Series
The second phase of the restaurant: the Xinjiang family kitchen hosted by authentic Xinjiang people
🌟Pack it! Xinjiang. 🌟
Chef of the second phase:Drinol
Don't forget to join usMeet Friday, May 5
What this period brings to everyone is
"Big Plate Chicken" and "Xinjiang Baked Bun"
Big plate chicken
Baked buns
Which of these two dishes do you prefer?
Finally, some gossip news
Pack it! Xinjiang.
Let's take a look at this one that seems to be open:
The proprietress who has done a good job,
Supermodel small fresh meat,
Boys blush when they see itBoss son.
And the boss is,
The first Chinese player to start in the NBA,
Also the first to winNBA championshipRingOfChinese players,
……Guess who I am?
Guess there are surprises ...?
⬇️ Scan the code to add the boss's WeChat / meal order group ⬇️
Still this time, the old time and the old place,
Friday, May 5th, we eat / cook together!
The squadron needs you to join!
