What to eat tonight | The squad will share with you an unexpected little recipe for porridge-Food Squad

Hello everyone,

Please check today's cooking column with the team ~

Today's theme is! Porridge!

There is only one ta difference between the porridge you cook from this state!

I went out and packed a roast duck back two days ago,Keep half of the curry as usual, I ate another ¼ that day, what about the remaining ¼?

Shouldn't it be used to roll a porridge?

(I.e. Roast duck and Chinese cabbage porridge (I.e.

First talk about the word "roll". In Cantonese cuisine,There is a difference between porridge and porridge. Throw the ingredients into the pre-cooked white porridge, and quickly heat it out of the pot, called "roll";But the ingredients and raw rice are boiled together to make porridge, it is "pot".

In addition, although it is white porridge, in many cases it is far more than rice and water. Many people will use a variety of bones, meat, seafood, dry goods to bring out their own taste.

The porridge base of the white porridge I prepared today is relatively simple, but the knowledge lies inThe key to making the porridge bottom thick!

Prepare materials

Porridge bottom:

Rice, half a cup

Ginger, 2 slices

Scallops, 2-3

Preserved eggs, half to one (key point!)

🔎 Detailed steps

After washing the rice pan, add 1 teaspoon of salt and a little oil (do not use olive oil / sesame oil),Together with chopped preserved eggs. Then throw the scallops and ginger into it, then let it stand for at least 1 hour, preferably overnight.

(Although the visual effect is not good, the porridge is beautiful)

⚠️ Note: At this time, the amount of water only needs to be less than meters. In addition, scallops and ginger only serve as a seasoning, not much help for the porridge itself, you can cancel / replace according to your taste.

The marinated rice can be transferred to the inner pot of the rice cooker. At this time, the amount of water (cold water) is added to the amount of porridge, and then the porridge mode of the rice cooker is done!

Use the boiled porridge, add roast duck and small cabbage grains, and "roll" over an open flame for 3-4 minutes, then you can get out of the pan!

You see, with the addition of a lot of greens, the porridge base with so few rice still remains so dense. Its secretThat is, rice should be marinated in advance with oil, salt and alkali.

⚠️ Foodie Tips⚠️

Why not add enough water at once?

Because in the process of pickling rice, the purpose of the water is just to prevent the rice grains from drying out. If too much water floats the oil in the marinade, then the rice grains will not absorb the oil.

Why use cold water to cook porridge?

Purely because the porridge mode setting of my rice cooker is based on room temperature water, once I wanted to go fast and used hot water to cook the pot, the result was that it broke the original engineering settings of the ta, resulting in a considerable failure . Therefore, it is best to refer to the instructions for the home appliance rice cooker.

Written by Takamura Huang Jiaozhu

Picture | 村村黄教煮

Edit | Xiao Village