Nanwan is open for outdoor dining today, and eating out must comply with these regulations.

Nanwan is open for outdoor dining today, and eating out must comply with these regulations.

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According to the reopening steps, South Bay Santa Clara CountyStart today (June 6)To allow the restaurant to openDine outdoors.

Restaurants with outdoor dining venues can open their doors to welcome guests, but both restaurants and guests must abide by the following regulations:

  • Every tableYou can only sit up to 6 peopleAnd must be family members living together

  • Each table must be at least 6 feet apart

  • Drinks can be placed with meals, but cannot be sold separately

  • Bar area remains closed

  • There cannot be any form of entertainment interaction

  • Restaurants with open outdoor dine-in must also provide services such as roadside meal pick-up and delivery

  • Restaurants with open outdoor dining must comply with local laws and regulations


San Mateo County will also be tomorrow, this Saturday (June 6)Allowing the restaurant to open for outdoor dinning, the requirements are basically the same as Santa Clara's social isolation measures. And Marin County has opened outdoor dinning on 6.1.
San Francisco’s outdoor dine-in dining needs to wait until June 6.


However, the mayor recently announced thatSan Francisco restaurant merchants are allowed to apply for temporary permits and use "public spaces" such as roadsides, parks, squares, etc. for unconventional business.Once San FranciscoOutdoor dine-in is open, and restaurant merchants can occupy the roadside to provide outdoor dine-in service after obtaining government approval. The editor guessed that the scene at that time might be a bit like a domestic stall scene?


Reference:

https://sf.eater.com/2020/5/26/21270688/san-francisco-outdoor-dining-restaurants-parking-spaces-sidewalks-ggra

https://sf.eater.com/2020/6/2/21278068/santa-clara-san-jose-restaurants-outdoor-dining

https://www.mercurynews.com/2020/06/04/san-mateo-county-to-allow-outdoor-dining-starting-saturday/

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"North American Meal Exam News" is the sister number of the North American head gastronomy new media "Eating Food Team". It aims to serve North American Chinese food and beverage practitioners and is committed to building a professional service platform for the North American food and beverage industry. We hope to promote the two-way exchange of Chinese and American catering culture, support Chinese food to go overseas, and serve overseas brands in China.

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