Flower jelly powder, casserole rice noodles, liangpi, lomei, crayfish... we found the most popular restaurant in the Bay Area~

When I was in high school in China,

Beibei thinks the happiest thing is before self-study every night,

The feeling of going to the roadside stall at the school gate with classmates.

After coming to the Bay Area, there are many delicious Chinese food.

But occasionally recalled,

I still miss the happy and delicious fireworks at that time.

Sister Magnum Xiaolu from the small team told me,

Spicy StationIn Fremont has been insisting on business,

It is still a variety of snacks that everyone loves.

Rice noodle casserole, Liangpi seafood crayfish flower jelly powder...

Come, Sister Beibei and Xiaolu will take everyone to try

What's delicious in his house now!

Lo-mei series:

Spicy XiaozhanLochiIn fact, it has long been very popular in the Bay Area, his homeThe variety is also very rich, Duck neck, duck feet, duck head, duck tongue... allMust-eat!

The marinade made from 32 herbs and spices not only pours into the duck meat, but also the bones.

Duck headSpicy in the mouth, WithA hint of sweet aftertaste. Different from Zhou Hei Ya’s strong sweet and spicy taste, thisFeel longer, And then slowly erupted in the mouth.

Same seriesDuck claw, I can fading even my bones, so suitableSummer Night House Chase DramaNow!

Duck neck和Duck wingsIt's the kind eaten in China, it's marinated to dryness, and the meat is very firm.

You can feel different tastes exploding on the tip of your tongue. I feel my soul has been hit.

I can't help but mention his familyDuck tongue! It feels the most delicious and memorable one, duck tongueMeaty Q bomb, Take another bite of the marinade on top~ I can eat a plate in a night like eating melon seeds!

The boss said: "We are serious about making ducks"

Casserole Rice Noodle Series

Bone broth cooked for eight hours, Rich but not greasy at all. Use a casserole to lock in the umami taste of the soup, and pair it with smooth rice noodles and rich side dishes. This pot does have the feel of the year.

Three UmamiCasserole rice noodles, the taste is refreshing, more prominent isTasty.

Enoki mushrooms, fish balls, tofu skin, quail eggs, ham and fungus shredsEach side dish tastes fresh.

Although there are a lot of side dishes, they do not have a taste when they overlap with the soup. They are very rich, and it is too cool to eat in a big pot.

Beef Brisket Casserole Rice NoodlesThe taste is a bit thicker because of the addition of sirloin,The overall taste is more mellow, The aftertaste left on the lips and teeth is more full.

The sirloin is braised first, and then beaten with a pressure cooker until it is tender, so that the soup is fully incorporated into the sirloin.

one of themA little spicyIt's really a finishing touch, which instantly opens up the taste buds, but doesn't sigh. Sister Xiaolu said that she can take out every day without getting greasy. I think if it weren't for the casserole, she could eat the pot.

Sixties vermicelli pot

You can eat it in the Bay AreaFreshly made sixtieth fans! I heard from the boss that this method is to fry the garlic with butter first, and then fuse the sixtieth and bone broth. In addition to the strong flavor of the bone broth, the taste of the soup base is added with a little garlic and spicy flavor.

The garlic is fragrant with butter, so the garlic is no longer fragrant, and the aftertaste is more fragrant~ At the same time, it perfectly removes the fishy smell of flower armor.Make the sixtieth more delicious. The fusion into the soup base increases the richness of the soup taste.

Flower powder.gif

Fans are soft but not badOn the contrary, it has a little bit of chewiness, which ensures that it will not fall off after being soaked in the soup for a long time, and it feels like the soup is full.

Liangpi + Pork Bun

Fairy collocation,Cold skin buns!

Liangpi from Mala XiaozhanGreat taste, The fresh hand-made Liangpi in the store is very strong, light and thin but tastes goodChewy.Matching shopHomemade chili oil,and alsoEnough gluten and cucumber shreds, Whoever tells me that summer is too hot to lose appetite, then I must ask you to try this bowl of Liangpi!

LiangpiFreshly made by hand, Crystal bright and smooth, because it is handmade, there is a limited amount every day, and those who want to eat rememberOrder in advance!

his homeRoasted meatIt’s also very interesting. It’s not that we often eat the kind of steamed buns in Xi’an, but it’s more likeChinese Burger, But the surprise is very good! Braised beef + side dishes,One bite is very solid,With the bossSecret sauce, I think it is worth a try~

This taste reminds me of a long time ago, when I was in high school, there were no McDonald's and KFC near my home, and the taste of the wonderful burger made by the stall in front of the school.

Crayfish

Summer and summer night beer crayfish, feels like a must enjoy every year.

The seasoning of thirteen incense is more complicated, it is said to be "thirteen", but there are generally more than thirteen types of spices:Tangerine peel, clove, shan Na, bay leaf, pepper, cumin, cuminAfter performing their duties, different fragrances are intertwined, brewing a unique thirteen fragrances.

Crayfish surfaceOily bright red, spicy and tangy, Immersed in the rich sauceBaby potatoes and corn, Who can stand it!

Pick up one, twist off the shrimp head, crush the shrimp shell, remove the shrimp thread, dip it in the soup, and eat it in one bite. The taste is extremely rich. The spicy flavor contains the unique aroma of Chinese medicinal materials, and the salt is moderate. Surprise!

In addition to thirteen incense, cajun (Louisiana flavorThe main crayfish are garlic, lemon, bay leaf and other spices), spicy, lemon pepper, garlic butter and other flavors. )

There are seafood to choose fromHeaded prawns, clams, musselsWait, you can enjoy it all at once~

Crayfish rice bowl

ShellingOf crayfish meat, one servingThere are about 40.Accompanied by crayfishGreen pepper, onion, potato, The taste of different ingredients is distinct,Soft and crisp, Green peppers and onions to bring outA little choking, It neutralizes well with the potatoes that are full of soup.

Spoon a spoonful and mix well with rice,Grease adheres to the rice.Plenty of crayfish meatIt also greatly satisfied meat lovers,A bowl of rice bowl that you must order at the store, Must be arranged!