The recent rain in the Bay Area is really chilling
It ’s all about thinking
Hot red oil hot pot dinner.
Take a look at any hot pot restaurants recently,
He Ran discovered that the hotpot rivers and lakes in the Bay Area have recently appeared
"North First Hand, South Sister, Middle Zhang Fei"The three biggest bullies !?
As a senior foodie, and a colleague of Miss Lu, the queen of hot pot,
I have already heard about "Zhong Zhang Fei",
But still wondering whyOpened less than half a year.
It has become one of the three hotpot restaurants in the Bay Area population!
➡ At the end of the article, there is a fan welfare in December ➡
Ca n’t wait to eat hot pot, we immediately decided to find out,
lie in Fremont Next to Automall,
Next to the shopping center is the cinema, Costco, Kohls, Sephora, etc.,
Immerse the whole person in the festive atmosphere!
Once in the storeThe smell of hot potMelted...
I thought that "the shop is as its name" would be the style of Zhang Fei's rough Chongqing hot pot restaurant.
But I did n’t expect the store to feel quiteDelicate and fresh.
The fresh route is the same as the dip table,
All kinds of spices are available.
Whether you like sesame paste, sesame oil, or other homemade ingredients, you can be satisfied.
Garlic, green onion, cilantro, topped with secret sesame oil,
Standard Sichuan hot pot small dish configuration!
Everything is ready, wait for food!
The authentic Sichuan and Chongqing hot pot, the soul lies in the bottom of the pot;
Spicy Butter SpicyAndSecret vine pepper bottom.
The ultra-Q version of Zhang Fei is bigger than his fist,
100% fresh pot bottom,Never recycle once.
After heating the bottom of the pot, the butter slowly melts into the broth,
Spicy pot is bright red, boiled butter is mellow and spicy,
The spicy hot pot has a strong aroma,Let the population flow!
Any dish can be tasted spicy and fresh after being rinsed in the pan!
Secret Vine Pepper Soup BaseIs caused by
Several kindsSpecial spices with fresh vine pepper.
Pro-test hemp but not greasy, full of spiciness, absolutely addictive!
If you do n’t eat spicy food, there ’s still
Tomato, mushroom soup, Dongyin Gong soup base.
It is also rumoredPure Old Beijing Shabu Lamb Soup Base, It is also a must with high-quality lamb!
Small Crispy Pork & Premium Goose Intestines
Waiting for the pot to open, the most important thing is to come firstGolden small crispy pork.
Small crispy meatFry now, It's still warm when you eat it,
The taste is crispy, and it's delicious with the secret sauce made in the shop.
Goose sausages in Zhang FeidianFull portion.
Wide and long, and white and translucent,
The golden shabu time for goose sausage is 8 seconds.
At this time, the goose intestines rolled slightly, the taste was crisp and tender, and the soup was full of salty and fresh.
Top wagyu as a star dish in Zhang Fei store,
TooFull portion, Not at hand,
The oil flower is snowflake-like,Clear lines and distinct layers.
Wagyu fromAmerica's largest supplier of WagyuCooperation,
Beef is not even frozen for a long time, and it will be frozen and sliced immediately upon arrival.
How can Chongqing hot pot lack black hair belly?
Put in the pot and follow"Up and down"the rules,
Boiled bellyFresh and tender ~ crispy~
Their fur bellyVery fresh.
Is deliberateLimited Air FreightIngredients coming
It is actually bigger than the palm of the boy !!
Premium Lamb & Spicy Beef & Spicy Chicken Bone
It ’s getting cold recently, and lamb is also a popular dish,
It tastes warm and heart-warming, with a tender and moderate taste.
Spicy beef and chicken bonesSecretAfter marinating the spicy sauce,
Put it in the pot to make it more spicy,
Enough to burn! Enough! Enough fierce!
The spicy chicken crispy bone is reportedly a hot new item in the shop this month,
The taste is like the authentic domestic skewered incense;
It ’s the senior players who know how to eat chicken bones,
Chew a bite crunchy, fullCollagen and calcium!
Hand-made meatball platter
The meatballs in the store are all masters in the storePure hand kneading.
Make sure the taste of the Q bomb is full and fresh,
Master sharedTipsTo distinguish
Is the starch in the hand-made balls,
JustSee if these small balls boil into the hot pot.
The bigger it is, the more starch it contains!
The seafood platter is full, the fighting power is super high,
Until now i'm finally sure
The store is taking the Buddhist line of business! !
Prawns, squids, oysters, clams,Crab sticks,
In the shopVegetable platter和Mushroom plattercan choose,
Assorted portions are all the sameFull portion.
Several people share no problem at all.
Yellow Throat & Duck Foot & Duck Tongue
Yellow throat cutthick, You can rinse for a while ~
The first choice for high protein and low fat, full of flexibility!
Duck paws without bones taste quite powerful,
Crispy Q bomb, Is the most natural collagen.
Duck tongue is one of our tripsunexpected surprise!
It ’s basically difficult to see in other hot pot restaurants,
The cartilage is crisp and crisp, and the surrounding meat is smooth and tender, which has won our unanimous praise!
Pig bloodBright and bright color.
The taste is very special, with a crunchy texture in the smoothness and toughness.
Fish skin is relatively rare in the Bay Area,
After putting it in the pan, remember not to cook too old,
Just right out of the pot, eat itSoft and juicy!
Lettuce & Coprinus Mushroom & Yuba & Lingling Roll
It ’s ok to want something lighter,
Vegetables and vegetables in the shopRich dishes.
There are lettuce, chicken leg mushrooms, yuba, Lingling rolls, etc.
All kinds of snacks will satisfy you.
Since the store name is Zhang Fei,
The liquor in the store must also be indispensable ~
Privately recommend imported from GermanyGrapefruit flavored wine, Fresh and refreshing!
Big mouth hot pot, big mouth shochu,
ShinoA great joy in winter life~
Large portion, fresh ingredients, authentic taste, affordable price
After we visited the store this timeThe most intuitive feeling!
Finally, I understand why "Zhang Fei Old Hot Pot" can
Become among the population of the Bay AreaOne of the ace hot pot restaurants!
The management team is composed of a group of young food farmers in the Bay Area,
In order to take a biteAuthentic Sichuan and Chongqing Hot PotBrought to the people in the Bay Area,
Co-founded a sincere butter hot pot restaurant!
Named "Zhang Fei Old Hot Pot",
I think Zhang Fei represents Sichuan and Chongqing area,
Straightforward and arrogant!
The shopkeepers also went to Chongqing to do enough research,Visited many old shops and fried chefs.
Only developedIn line with the taste of the Bay Area,
And retain the characteristics of Sichuan and Chongqing hot pot'S exclusive primer!
From the logo design, the layout of the store, and even the intimate things in the bathroom,
detailYou can see the store on theManagement intention.
Shopkeepers "declaration":Life is alive, the word hot pot!
Come to "Zhang Fei Old Hot Pot" this winter to have a hot meal, hearty!
Zhang Fei old hot pot fan event in December
From 12/15, where in-store consumption$ 88 before tax
* One per table, the number is limited, while supplies last!
To welcome the arrival of Christmas,
Everyone in the store is ready to have a holiday with everyone ~
Singing activities will be held in the shop in the middle of the week,
Welcome everyone to play together ~~
1️. The pot side of the hot pot and the plate near the pot may be hot, please be careful ⚠
2️. During the hot season, some dishes may be sold out, please understand.
3️. There may be queuing during the peak meal, please be patient.
🏠 店名 | Zhang Fei old hot pot
📍Address | 43844 Pacific Commons Blvd,
⏱Business hours | Wed – Mon
* This article is a food promotion article.
Only represents the author ’s current experience.
Does not represent a food stand. for reference only.
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