Unlock the strongest Beijing-flavored white meat casserole in San Francisco, and the juicy patties! -Food squad

Speaking of the endless stream,

Will there be many people like me,

Always customize itSichuan cuisine.

I said long ago not to judge dishes by their appearance,

Don't think there is a"Chuan"It's Sichuan cuisine.

But everyone who is familiar with this family knows,

It is an authentic Beijing restaurant.

The signature dish here isPeking duck.

That's rightChosen Duck.

????Let’s see what’s fun today👇

I’ve seen a constant stream of bosses a long time ago.Tea Art in BeijingMoved to the United States. Wow, come and feel the spirit of this old Beijing right away!

Super long spout, aim at pouring tea and not leak. Turn left and turn right, warm tea fromSpecial teapotThe stream fell into the cup.

The crooked countryman next to him is also an expressionVery surprised, It can be seen that the kung fu is still in place! Legend in BeijingThis tea art performance is alreadyThe treatment of the head of state!

In old Beijing, tea tasting is a kind of culture, just two words:"Pay attention."Good quality water, good tea, and good utensils.

Finally had the opportunity to taste the warm tea elegantly, and then prepare the order leisurely.

But remember that the tea master was in the Imperial Food Garden for a few days, so don't miss it at the wrong time. If you catch up with the right time, you can still meetFace changing skillsIt.

menuIt's a bit old and heavy in my hand. After all, this is a witness to the constant flow of years. And this time, let’s try this old storeNew dishes introduced!

Old Beijing Casserole White Meat

This time, the most important of several new dishes this time is this-old Beijing casserole white meat.Eating white meat was first left by Manchu nobles"Legacy outside the customs", It's not a good job, but there is a fine in the rough, and the food is a good thing.

It is said that the coldest winter isSan FranciscoSummer,Cold weatherA steaming saucepan is perfect. Uncover the lid, drain the special sauce, stir evenly, and then start. Of course, the more traditional way of eating is white meat dipped in sauce.

The most famous place to eat this in Beijing is "Sanduoju". A plaque that reads "Famous Kyoto for three hundred years, tastes the fragrance of white meat in North China", but it is the famous city of Beijing, and this dish is from "Claypot House"19th generation successorCraftsmanship.

The sauerkraut is simmered for aroma, and the pork belly is sliced into thin slices.Fat and thin, You can also suck two fans. It's perfect to eat when it's cold.

Peking fried cake

Beijing-Tianjin areaThe most commonly eaten staple food——Shredded Pork Pancakes. CabbageShredded porkStir-fry the shredded green onion and the shredded pancake, add a teaspoon of vinegar before it is out of the pan, and the aroma will come!

The pancakes are chewy,The match of sauce flavorAlso very tasty. The softness of shredded pork and the crispness of cabbage are a perfect combination.

The cake shreds of the fried cake are also very particular, the thickness is the same, each one is very goodTenacity. Simple and plain, but it reveals the taste of happiness.

Steamed pork ribs

The ribs with the fragrance of rice, the non-greasy and light spicy flavor is fused with the rice. The ribs are steamed and the meat isVery soft.

The general steamed noodles are salty and fresh, and this oneAdd spicy noodle steamed,withThe ones I have eaten before are not the same, with unique style.

Green Pepper Fish Fillet

Finally a Sichuan dish appeared! Finally and the store name"Veritable"Once.

Besides, I have a preference for green pepper and fish slices, not to mention this timeNew dishes from established storesMust try.

The strong smell of green pepper comes when the fish is servedTangy, Sprinkle with chopped green onion and simmered green peppers and red peppers to enhance the umami taste, and to remove fishy.

The meat of catfish is very tender and has few spines. It is especially delicious after soaking in the fragrance of green pepper.Not tired yet, Suitable for big mouths. But the fish pieces are a bit scattered,WaitingThere have been some.

Wild Sansho Frog

If one Sichuan dish is not enough, let us have another one.The taste of wild pepperIt is strong and spicy.

Due to the existence of pickled peppers, there are still some in the entranceYu La's staying power, Very enjoyable. The fleshy feeling of the frog is quite full, and the mixture of various mushrooms is also very tasty.

But the fly in the ointment is that frogs are relatively heavyLess, The meaning is still unfinished. And for the chestnut sister who is not a hot star, it is a bit too exciting!

Spicy Seafood Pot

A pot full of seafood is very impressive when it comes up!

In terms of taste, it is closer to cold pot Mala Tang, orCold pot skewersthe taste of.

The seafood dishes are exquisite. Shrimp, clams, scallops, fish pieces,Everything. For the pot, the ingredients need to be richer to taste.

As soon as the pot comes up, we can’t wait to pick it up and try it, but the time for the seafood to be soaked in the red oil is not long enough, I feel the tasteSlightly light.

Sichuan Tofu Brain

I was a little excited when I first saw Tofu Nao on the menu. After all, this thing is so rare that it overlooked the word Sichuan in front. Although I can't eat the tofu noodles that are topped in Beijing, it is also a good experience to try this different tofu noodles!

Prepared slippery tofu quiltCut into slices, It is firmer than soft tofu, but not as hard as old tofu. The taste is just right.

Although not as authenticLeshan Tofu BrainThe ingredients are solid like that, but it’s accompanied by the ones from SichuanSpicy sauceEndless aftertaste.

Patties patties

After traveling around Sichuan, we continued our food journey in old Beijing. This big dish is almost done, so it's time for some staple food. Don't worry, there are morePatties pattiesWaiting for you.

Regarding the origin of Mending Meatloaf, it is said that the Imperial Dining Room used reference to please the Empress Dowager CixiDoor studs on the palace gateAnd the production is a symbol of eternal auspiciousness.

When eating this diced meatloafAlso pay attention to.If the monkey is eager to take a big bite, and the mouth is hot, the oil inside must nourish you. Just like eating a soup dumpling, make a small opening from the side to let the beef juice flow out before tasting.

(In order to let everyone see the internal structure clearly, we used a knife to cut it from the middle, but this way of eating is highly recommended, because the butter ran out for nothing)

Inside the browned dough, it is full ofThick soup, AssembledFresh beef和The fragrance of green onions, Really tempting.

Undergarment burning

If you can only choose rice as the staple food, it's too monotonous, so come for oneUndergarment burningRight.(Can you read it, haha)

褡裢 (dā lian), derived from the old Beijing name, is filled with noodles filled with chopped pork, chopped green onion and ginger, and fried on both sides until golden, because the shape is like ancient timesCarry on the shouldersAnd got the name,It is also a kind of pot stickers.

Take a biteOutside crispy inside tender, The plump soup is delicious, and the mouth is full of fragrance!

Radish cake

Turnip cakes are also in Beijing’s traditional snacksOutstanding representative. Speaking of it, this dim sum is not uncommon. It seems that the filling of Soviet-style mooncakes has been replaced with shredded white radish.

But the hard part is how to make the outer skinLayers of crispy, Make the filling of carrot shreds salty and sweet, oily, but not greasy.

The constant stream has mastered this very well, and it feels very close to the taste in memory. But I want to remind everyone that after you come upEat while hot! The fragrance at that time was the strongest!

Jujube Cake

After eating a table of plump dishes, you still need to order desserts for decoration.

The taste is very soft and waxy, and the jujube flavor is also very sweet. The pine nuts dotted it, exudingLight rosin, I feel very healthy, Sister Chestnut loves it.