The Bay Area's big rural area is full of luxurious restaurants, fresh sashimi, Kumamoto oysters, Japanese-style slate-roasted Wagyu ... and KTV waiting for you

I heard from a friend that I had a place at a restaurant in Fremont

Did oneDozens of Birthday Parties.

Not only are the dishes exquisite, but alsoAll members sing KTV together?

There is such a place in this village in the Bay Area

Can we achieve the domestic level of "banquet culture"?

Xiao Mingdi said he was very curious,

So we must explore for the majority of diners...

Toro Sushi Stone Grill & BarLocated in Fremont's extremely popular gourmet Plaza, just across from Costco, KTV and a variety of gourmet entertainment.The parking lot here is also very easy to find parking spaces, which is very suitable for friends to have a happy dinner.

When I walked into the Toro restaurant,Luxurious decoration and furnishingsattract. There are a lot of bottles shining on the wine rack at the door, and the neon flashes on the leftBar counterIn the bright hall, the elegant tables and chairs and sofas are neatly arranged.

It turns out that not only can you party here, it's also nice to chat with two or three people!

In the large-screen dining area in the lobby, you can drink and watch a fierce football game...

This comfortable environment can better reflect the quality of the restaurant. Whatever it looks like is a big scene where you can enjoy wine and meat, Xiaobian can't wait to sit down and eat meat.

Sashimi platter

Coincidentally the boss told us that today's freshTuna TunaArrived at the store, the kitchen was ready to cut and prepare Sashimi platter, so we immediately stepped forward to watch.

Most of the seafood here is fresh that day. Watching the chef carefully decompose the fresh fish and tender meat, this bright red color also made us swallow as we watched.

Let's taste it nextSashimi PlatterThis plate of raw fish sashimi, whether it is color, decoration, or weight, is amazing. I can't grow more than three stomachs.

Bright colorThe domineering wobble plate and the fat sensuality are intertwined, as if it is a work of art, and the little whistle cannot help but break this beauty.

This platter almost covers the favorite sashimi of diners-Salmon, Tuna, Hamachi, Tai, Albacore, Hotate Scallop, Kumamoto Oysters, Ama Ebi Sweet Prawn, Each can make you tight lips, taste its delicious.

Fresh oysters

So focusedFresh ingredientsHow many oysters are there in your Japanese food store? Come! Must come a dozen!

The oysters here areFreshly imported Kumamoto Oysters from Japan, Also known as Kumamoto oyster, is a famous small oyster.

Although it is not as big and fat as the average oysters, but one bite is just right, not onlyFresh and sweet meat, With a bit of buttery thick taste, slipped into the mouth, leaving a hint of sweet aftertaste on the tip of the tongue.

The oysters who eat will squeeze lemon, sour lemon juice and cold oysters.Tastes sweeterAmazing ~

Grilled Lamb Chops

A very hard special grilled dish with ingredients fromAustralian imported lamb chops.Lamb chopsNo smell, Fresh and juicy, mixedGarlic Black Pepper Juice, Mouth-watering.

The charcoal-grilled lamb chops are also very particular, with flowers and grasses and red and green. One ballMashed potatoesMatchGrilled fresh vegetables, After chewing the burnt incense, it is very tired.

Slate roast meat

Finally, the highlight is here! We want to try hereMost popularSlate roast meat! Unlike iron plates in general barbecue restaurants, Toro uses them uniformlyBest preserves the flavourOfThick slateAs a baking dish.

Not only the equipment is high, but of course the meat must be the best.5 Wagyu varieties, Including the topA5 WagyuAnd every piece of meat comes withCertificate of the day.

The shop brought us the most luxuriousGrilled meat platter, This portion is enoughShared by 2 to 3 people"Meat Yao". In addition to high-quality Japanese beef, there are pork, beef sausage, prawns and fresh squid.

Seeing our sister Lu can't wait to put the meat on the slate,No oil needed, Spread the meat gently on the board, you can hear the wonderful sound of Zi Mile.

Looking at the meat that is oiling out is one of the happiest scenes in the world. With the process visible to the naked eye, you can correctly control the degree of meat maturity. SuggestionsBeef does not need to be roasted until fully cookedAfter all, it is the finest Japanese beef, and half cooked is the most tender.

The pork used for barbecue here is also the mostTop Black Dolphin Pork, Whether it ’s pork belly or pork neck,The meat is very firm, Q bomb. The pork belly does not need to be marinated, it retains its original flavor, but it is sprinkled with special spices, roasted into golden yellow, and fragrant.

And chubbyFresh squidYou can see it goes from lying down to rolling up a circle, each piece is extremely fresh and plump.

Take a look at our super-rich baking pan, and watch the meats elegantly roasted. This kind of barbecue buffet is no longer a busy and messy experience.

Special benefits!

Special private rooms for multi-person dining and birthday parties,

Can hold a party or ktv dinner,

Welcome to book by phone!

Friday / Saturday10:12 to XNUMX:XNUMX

It's a private roomHappy hours.

Spending over $ 300,

Japanese oysters, drinks and appetizers in the kitchen

Half price.

Weekdays spend over $ 1000

You can sing in the private dining room until10 o'clock

(Singing until the end of business is not super cool).