Remember before Thanksgiving,
The squad at Livermore Ole helped you find the way to Black Friday.
I tried three stores in one day, among them,
The most frustrating thing about the northerners is that they do n’t forget,
Definitely thisDalian private kitchenLa.
I'm staying in the Bay Area at Christmas, ready to go to livermore to spot some wool
By the way, brush this private kitchen restaurant!
The main storeSteamed dumpling noodles and side dishes.
It ’s delicious just looking at the dishesPrivate home cooking.
We also specifically asked if the restaurant specializes in Dalian cuisine,
I learned that the boss's family is all from Dalian,
The name Dalian isFeelings of hometown.
And the main storeNorthern tasteAlso absolutely authentic.
The environment in the store is also very stylish,
SuccinctIndustrial windFull of design.
The boss himself is an architectural designer,
The entire interior decoration is the owner's ownDesign by hand.
Everywhere is a scene, every effort is made.
In addition, in the eveningInvincible sunset view.
About three or five friends came to the store to accompany the sunsetDrinkCan't be more comfortable.
Of course, the beautiful scenery needs to match the food,
And the dishes in the shopCheap and homely.
Make your wallet and stomach happy.
Entering the store and ordering money did not disappoint the team.
The buns are very sincere,Large skin filling,Up thin and down thick.
bottomCaramel crispy, Full of fragrance.
The most dramatic thing today is,
Alu didn't expect thisjuicy.
I took a big bite, and the soup flowed, 😅
But her first reaction turned out to be, "Wow thisThe soup is so sweet",
Our hot pot queen is so dedicated even if she doesn't eat hot pot😂
We orderedThree fresh dumplings和Cucumber, shrimp and egg dumplings.
Sanxian isPork, fresh shrimp, leek.
The whole dumpling isFull of shrimp and meat, Sincerity is enough.
Cucumber, shrimp and egg dumplingsIt ’s a surprise today,
Bite it down and be completely convinced by this fairy filling,
CucumberFragranceWith eggssoftslip,ShrimpTasty.
You have to taste it yourself to realize it.
All the noodles in the shop arePoint-to-point package.
You can see the kitchen as soon as you enter the doorPasta workshop.
It looks super professional, so I'll give it full marks now. 💯
Because I got used to it from snacks,
Ah Chu himself did not find much in the Bay AreaLeek box.
The leek box in the shop is a comparison特别Of the
In addition to the standard stuffingLeek and eggs.
Also joinedLarge squidFresh, pleasantly surprised.
Squid tastesFresh and chewy.
We all agree that it tastes better than the common shrimp.
The surface of the box is friedEvenly crispy.
It does n’t feel greasy when eaten, but ratherMouth-watering fragrant.
Braised Beef Brisket Noodle
The braised beef brisket noodles in the shop winsRich soup.
In the original words of Team Asher,
Is "The soup is slightly spicy, rich in flavor, and slightly sweet in the mouth" ???? ???? ????
After listening to this comment,
The humble writer Ah Chu really wanted to write to the big brother.
SirloinHalf fat, StewedSoft and rotten taste but not firewood.
Noodles are unexpectedHanging soup, Full of taste, full of fun!
This bowl of fresh shrimp noodlesSeeing Honghong is actually not spicy at all,
The color comes from the daySoup cooked with shrimp head.
Prawn Q shells, fragrant soup base,
Although I am a little light on the heavy taste,
ButHotA bowl is moving enough ~
VeryNorthern specialties.
Pig ears are so delicious,With a crispy cucumberAppetizer.
CucumberIt's easier to hang the sauce than cutting with a knife,
It's great to use American cucumber to make this kind of taste.
This plate of stir-fried pork is not as spicy as a normal Sichuan restaurant,
It ’s more northern cooking.Salty and fresh taste.
Stir-fry the meat and stir it out quicklyNo firewood at all,
And the whole dishMostly lean meat.
Chewing is very sensual, and the fairies can eat with confidence.
This plate of cauliflower tastes slightly spicy,
ThickPot gasIt ’s the fireworks I love!
CauliflowerThe taste is very crispAndTaste.Invincible dinner.
The taste of kang pot is very layered,
It's no exaggeration to say that my favorite dish of fried cauliflower in the Bay Area!
When I came up and found out that it wasChicken WingSpicy chicken,
Chicken wings with skin, just right on fire.
Bite down that oneCrispyIt cannot be described in words.
I also discovered a hidden way to eat,
I ordered some spicy chicken when I went to visit Ole,
AsShoppersEat while walking,
Make sure to kill all chicken chops, fried chicken, salt crisp chicken.????
Wonton soupTastes salty and fresh, Wenge Shege thinks
Salinity is about 15% higher than his level
(Why can it be so precise ??)
Heavy taste Achu and Queen Lu feel likeJust right.
Everyone knows it yourself ~
Fresh meatravioliLarge skin filling.
Seaweed and egg crust in the soup are just rightFreshen.
It is necessary for warming the stomach in winter.
You can taste itFull of flexibility.
Is only freshHand rollingTo reach the standard.
There is also a full soup in the sink,
Unlike sweet dumplings in other stores in the Bay Area,
Xiaolongbao in the shop isSalty and fresh taste.
absoluteNorth mouth, Achu gave it a capital stick!
This table is simple but deliciousHome cooking.
It's tailor-made for me.
The dumpling noodles are delicious and full, and the dishes are full of flavor but not greasy.
Such a meal is really veryComfortable, There is no burden on the refreshing stomach
Will not eat too much to support the whole person's mental state.
Just like me, I ca n’t do without the northern partner,
Come and try it, there is a taste of home ~ 💙
🏠Store Name | Dalian Club House
📍Address | 2725 Stoneridge Dr. Ste 118
Pleasanton, CA 94588
☎️ Phone | (925) 249-5163
⏰Business hours | M, W – Sun
11 am – 3 pm, 5 pm – 9 pm
Tue – Closed
🚗Parking | Plaza Free Parking
Writing | Ah Chu
Picture | Ms. A Chu Hotpot Queen L
Edit | A Chu
* This article is a food promotion article.
Only represents the author ’s current experience.
Does not represent a food stand. for reference only.
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