Become a domestic partner

Ready to rejoice in the New Year

When the theme of their circle of friends is

Should I eat 3 pounds for Chinese New Year?

When should I eat 5 pounds

As children studying in America...

Although, we are separated from our family

11657 kilometers or more

But our heart and our stomach

和Hometown FoodBut zero distance

Nostalgia

Fill your belly without worrying

Cupertino's best green apple

Must be friends in the Bay Area

The first choice for New Year's Eve

 Apple Green Bistro 

Opened about5『Sichuan cuisine + Northeast cuisine』Pavilion

Right next to Cupertino Dahua

The chef is a super chef from a class

Regularly return to China every year to learn

Since brought backNew craft

The team had to visit the shop again

When I walked into the shop, it was really very style ~

Colorful match

It ’s onions, red peppers, shallots,

Dried garlic, parsley, and fries

Pork ribs grilled very Juicy

Every bite is juicy and tender

It's so cool to eat meat

Ingredients Back Rib

EnteredFour hours slow fire halogenBecome

Braised before roasting ~

Big Chinese New Year

Paper bagShrimp + frogPerfect combination

Will definitely satisfy your "Chinese stomach"

Bullfrog is very fresh, is itToday's slaughter

The prawns are also good, big and sweet

The sauce is rich and spicy

Advise everyone not to eat in a hurry

The hot plate below will make this pot delicious

Cooing, cooking and harvesting

After opening it is almostScent

Prawn, bullfrog, corn, chicken thigh slices

And "green bamboo shoots" is the main ingredient

Use bell pepper, chiliAnd extra garlicTo taste

This hard dish with full color and fragrance

The best part is

🔥 "Burning Erguotou" 🔥

Correct! You read that right!

Lamb chops topped with two pot heads

Lit wine + meaty aroma after lighting

After the flame evaporates the wine

Mouthful of wine but not intoxicating

SheepFat, moderate and chewy

Because there is blessing from liquor

Sheep taste is not too heavy

Lamb chops sprinkled with secret spices

Domineering that absolutely holds the taste buds of the entire table

This dish is not just green apples

The famous corner of the table

Can also solve the carnivorous Ascaris

Full courtBest Hard Dish

Good lamb chops grilledOutside crispy inside tender

The gravy overflowed and the fragrant flew into the bones

But I ca n’t get away with this dish

Maybe when you look back

The lamb chops are all gone

The taste is very authentic Hunan cuisine

The essence of small fried meat lies in"Hot"

In fact, the methods and materials are very simple

But precise fire and materials

I have eaten food several times

The perfect combination of meat and pepper

Hot and spicy pepper

Pork tenderloin tastes smooth

Stir-fried, very suitableGoing to dinner

Strong and crispy celery

Tripe lubricating

With red pepperCrispy and slightly sweet

Beef tripe after quick frying

And eat it with celery

It's so delicious ~

Hear from Northeast China

This is their favorite home cooking

Northeast pickled pork noodles

Tastes authentic

Sauerkraut is sour and fragrant

Fans and pork throughStir fry

SatiatedThe taste of sauerkraut

Scent of scent on the iron plate

Are you hungry just looking at the pictures?

The taste of cold chicken noodles

Who eats who knows

Chicken is tender and cold noodles are refreshing

Especially the red oil inside

Don't be too fragrant

And the chicken is very tender

Anyway, I stole it and took it away hahahaha

This dish was before we went

See major internet platforms

Must push"Explosion"

Handmade flatbread covered with sesame

It's soft on the outside,Scallion fragranceFull

openNew Year's Eve dinner positioning!

Eaters remember to book early!

There are three large tables in the private room

About 40 people

XNUMX XNUMX ◆ Open fortune

Let's start with a full meal of green apples

Squad in advance 大家 ️ everyone

Happy new year

Peace and happiness ~

and also! You ca n’t eat any fat ~

As a food squad

Exclusive recommendation for New Year's Eve

discount! must have!

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