Crispy oil! Michelin's recommended truffle salted egg yolk skins and "non-heritage" nut crackers are coming to Toronto! -Food Squad

When the team purchased New Year's goods in the supermarket, they suddenly discovered that several popular Internet snacks have been on the shelves recently.

Have been2019Recommended by the Michelin GuideCrusty's fish skinMale and femaleLittle stick showing loveAnd the little red book is hotNut candy……

We bought them together and took out this review to tell you which ones are the most worth buying.

Lotte Crunchy Stick `` Pepero ''

Rebecca, who grew up in Korean dramas, saw this row every time in the supermarketKorean national snack PeperoJust crammed into the shopping basket.

🌟Squad Popular Science🌟

Pepero chocolate stick is a small token snack for the male and female protagonists to express their love to each other.

This time we bought a total ofThree new flavors: Chocolate Cookies, Peanut Shortbread, and Chocolate Sticks.

There is also a separate small plastic package after opening the carton, which is very intimate.

Black cookieIs the most classic,Cookie bars dipped in chopped chocolate and nut crackers, crunchy and crunchy;

Peanut shortcakeThe outside is covered with white peanuts and crushed pretzel,Milky and sweeter;

Chocolate Note StickThe outer layer is Pepero's classic crispy cookie, the innerFilled with chocolate sauce, Sip, sweet and full-Pepero is a snack that doesn't go wrong.

Michelin recommends Singapore "Crusty's Fish Skin"

The assortment of shelves on the shelves saw this at a glanceAnd alsoGold awards recommended by the 2019 Michelin Guide——Crusty's fish skin.

There are 4 flavors of this fish skin:Salty egg yolk, truffle, spicy, tom yum… We won the entire series in one go!

🐣Salted Egg Yolk Skin 🐣

Repurchase Index: 🌟🌟🌟🌟🌟

Salted egg yolk skin is the most basic flavor,Each piece of fish skin has plenty of salted egg yolks.

Large pieces of fish skin are still intact when held; with a "click", the crispy and fresh fish skin is accompaniedSalted butter yolkSpread in the mouth. The palate is crispy and has a sweet aftertaste.

I have to boast, this sip opens a new world; fried fish skin eatsMore puff pastry than potato chip cookiesThe relatively heavy flavor also masks the fishy flavor and balances the flavor of the salted egg yolk. Even Rebecca, who doesn't usually eat snacks, couldn't stop.

(I.e.Spicy fish skin (I.e.

Repurchase Index: 🌟🌟🌟🌟🌟

This spicy fish skin is based on the salted egg yolk flavor with paprika, which is suitable for those who want spicy and salty egg butter flavor.

The spicy taste is pure and tastes more refreshing.Heavy tasteLittle friends can pick this bag.

🍄Truffle fish skin 🍄

Repurchase Index: 🌟🌟🌟🌟✨

Truffle fish skin as"Hermes" in fish skinThis is one of the most anticipated tastes of the team's tasters.

As soon as the bag was opened, the thick mei dew (qi) smell spread to the whole room instantly.

Honestly, this is what Rebecca has eatenMost truffle snacksIt's up! From the entrance to the ingestion, every chew is filled with a thick truffle aroma.

The truffle fish skin entrance is very amazing, but the "explosive" combination of truffle and salted egg yolk is more easy to get tired and eat and cherish.

(I.e.Tom Yum Gong fish skin (I.e.

Repurchase Index: 🌟🌟🌟🌟

The thick tom yum kung fu flavor is authentic, and it tastes spicy and sour, which is very "Thai".

The fish skin retains the taste of "golden sand", but the salty egg yolk flavor becomes less prominent in comparison with the Dongyin Gong spices.

This fish skin tastes wholeTaste good enoughIn addition to making dramas and snacks, it is also good to pour a bag for wine and side dishes at dinner.

If you are a single nobleman, it ’s inevitable to get tired after eating this whole package(Excessive heat); Fish skin packagingComes with quick-seal bag, Save the taste for 2-3 days is basically unchanged.

There are many friends who make various creative dishes with minced fish skin ...

Also, the point is here! After eating the large fish skin at the top, the bottomMinced fish skin is the essenceDo n’t waste it; sprinkle it on rice,The delivery is comparable to the old godmother!(Rebecca: you guys try the ball)

To summarize: If you see this fish skin snack in the supermarket,

OMG.buy它!

Intangible Cultural Heritage "Huang Lao Wu Peanut Crisp"

The team ’s editorial department has long heard the name of “Huang Lao Wu Peanut Crisp”: SichuanMust buySpecialty snacks, 200 years of historyIntangible Cultural Heritage...... After seeing the shelf, she immediately dropped it into the shopping cart.

Use this peanut crisp directlyWhole large peanutsWrapped with sugar to make one side of the nut candy, the taste is crispy and sweeter;

Compared with the traditional Xufuji nut crisp, this one does not add too much sugar and oil, which highlightsThe aroma of fresh peanuts, Original taste, rest assured and healthy-suitable for replacing high-oil high-sugar pastry snacks.

Peanut pastry in a small independent package is also easy to carry with you. It is quite hungry to take a grain when hungry.

In addition to the original flavor,Mixed taste: Contains three types of peanut crisps: rose, spicy and original.

The rose-flavored peanut crisp is mixed with rose petals and has a slight floral fragrance;The spicy flavor has the sense of sight of crispy sugar "Huang Feihong", sweet and spicy.