Duocun can also eat fresh crayfish freshly fried by Guijie chefs? Only burst of yellow oil, delivered to your door-Food Squad

At home for a long time,I miss the company with my friends,The day to eat spicy and spicy supper.

Summed up in one sentence, it is

I want to eatHot pot grilled skewer crayfish fried noodle fried rice

Stinky Tofu Fish Egg Noodle……

When I was bored in my circle of friends, I found a good supper at night.Eat a few pounds of fresh yellow crayfish? Still from"Yunshang Rice Noodle"Order takeaway? ? ?

How did "Yunshang Rice Noodles" start a lobster business across borders? ? ? ?After careful inquiry, it turns out that their family has recently entered a batchFresh Crawfish-The claw is still moving!

The dongfeng of these lobsters just dug out of the kitchenA Guijie masterHidden skills,We also change the taste of the house.

I couldn't help being curious, and I immediately ordered a few pounds to eat.

This timeGarlic Crayfish和Spicy crayfishTwo flavors. I got a handful of 4 pounds of lobster. I smelled it before I opened it. The cat at home also smelled it and jumped on the table to grab food with me.

Garlic Crayfish

Open the lid and it's tangyGarlic butter butter.

The red lobster is buried in the choppedDensely crushedUnder the garlic, I picked it up and found that it was really small, waving big pliers one by one, majesticBigger than palm.

First a bite of broth, the buttery milky flavour of the butter is accompanied by garlic, which makes the index finger move.

Then twist the head to remove the shrimp tail, the lobster'sThe shrimp line is all clean, Easily peeled off.

Take a bite, shrimpPlump and sweet, As expectedFresh crayfish, Is not the same as those frozen voluptuous goods.

Although the shrimp is still separated by a shellSoaked garlic butter, Garlic, milk, the taste and umami of shrimp and teeth, after eating a whole bowl, I do n’t think it ’s enough.

After eating the shrimp tails, don't forget the yellow in the shrimp head. Fresh lobstersYellow oil, Shrimp yellow flavor is rich, the taste is slightly sweet, no smell at all.

Finally bite the shrimp tongs, thickThere is a large piece of shrimp meat hidden inside the shrimp tongs.

Spicy crayfish

When I opened the lid, I was sneezed by the spicy smell of chili, and I couldn't help shaking. But it ’s spicy and smellsHeavy butter aroma.

First eat a bite of shrimp, still the taste of spring teeth, delicious taste, this time broughtThe aroma of butter and the numbness of pepperThe spiciness is just right, and Shanghai Shanghai can bear it like me.

Friends who like spicy taste can soak the shrimp in the broth, the shrimp is like a frozen tofu, and it sucks into the soup.Domineering spicy, Very enjoyable.

Finally, after grabbing a full four-pound crayfish with a male ticket, the wordy fingers still didn't feel like eating enough. There are just a few bowls full of soup, so I brought itA few bowls of noodles, Eat a mouthful of oil, touch the round belly, satisfied.

Ever since Toronto, eating crayfish has become a luxury. Most of the food I eat is frozen lobster. The taste is only lifted by the soup, and the taste will be a bit noodles. It is regrettable.

This time Yunshang's crayfish is worthy ofKill now, Let me eat the dreamTaste of domestic night market.

Because it is fresh crayfish in the season,

????QuantityLimited, while stock lasts 🌟.

Every storeEvery day only30 ~ 50 pounds in stock should be sold out soon,

Little friends step up to duck!

Having said so much, how to order the crayfish of "Yun Shang Rice Noodle"? 👇

You can call "Yunshang Rice Noodle"Order pick-up from major branches.

It can also be ordered on 🍙Rice Ball Takeaway🍙.

Of coursewelfare……

Saturday and Sunday two days (2020.4.4 ~ 4.5),

Buy three pounds and get one pound, Taste optional

Order three pounds through rice balls

You can also get two individually wrapped masks!

The quantity is limited, while stocks last.

📍 Yunshang Warden Head Office:

Unit c1-1a, 7060 Warden Ave., Markham

Phone: 905-604-1258

📍 Yunshang Chinatown Store:

414 Dundas St Toronto

Phone: 647-523-5555

📍 Yunshang Scarborough Branch:

Unit 32, 4186 Finch Ave E, Scarborough

Phone: 416-298-4567

📍 Yunshang Wanjin Plaza Branch:

Unit 9, 3229 Hwy7 E, Markham

Phone: 905-604-5789

📍 Yunshang North York Branch:

Unit 5, 5285 Yonge St., North York

Phone: 416-223-6662

📍 Yunshang Mississauga branch:

780 Burnhamthorpe Road West, Mississauga

Phone: 905-232-8867

📍 Yunshang Aurora Branch:

D5, 16035 Bayview Ave., Aurora

Phone: 905-841-1112

In this difficult time when you ca n’t go out at home, come with a large plate of crayfish, a glass of beer, and then with friendsVideo greedy themThe house isolation should also be eaten and drink well.