The supermarket hoarding series has been updated again!
Today, the team continues to plant grass for everyone in the Chinese supermarket
Some star products worth buying.
Thai air fresh durian meat
Durian star Rebecca is calling crazy for Datonghua's fresh durian meat!The appearance of this durian meat is just four words-"Fresh and fat".
A spoonful of Wai is soft and sweet,Creamy texture, There will be no immature dry and astringent taste.It tastes a bit more fresh fruit than frozen durian; it has a crispy skin and a sweet, brushed finish.
2 pieces are about 500g, durian core is very small,Sincere, One piece at a time is so enjoyable!
Hawaiian Purple Heart Sweet Potato
Ever since arriving in Toronto, Purple Sweet Potato Rebecca has been searching for delicious purple potatoes in major supermarkets.Most purple potatoes in Chinese supermarkets will have a musty smell.Although the organic purple potato bought by wholefoods tastes sweet, it tastes slightly watery.
It was n’t until I accidentally bought this Hawaiian purple heart sweet potato that looks amazing (like a potato), and once I ate it, I was circled.The best purple potato variety on the market!
With the white skin removed, the purple potato meat looks the same as ordinary purple potatoes;Dense and delicate, soft and sweet, moist but not dry; Simple steaming / cooking is very delicious.
It's just that the "Hermes" in this purple potato costs 1 knives per pound.The price is almost twice that of ordinary purple potatoes; And often out of stock, whether it is possible to buy fresh and suitable for all depends on luck.
Japanese honey Nagasaki cake
A Japanese Nagasaki cake hidden in the freezer, simple and high-quality cardboard packaging is very textured.
Compared with other brands of Nagasaki cakes on the market, this one can be said to be a spike—Taste is firm and firm, Not too dry;Rich honey, It's sweet, and the tea will be just right.
Unexpectedly, even the cake body just taken out from the freezerStill very soft, It ’s not frozen, it ’s cold and cold, but it ’s a bit less sweet—so this is aNo need to thaw, eat as you goCake.
Focus! Rebecca also has her own recipe for this cakePerfect with seaweed floss and salad dressing! The salty taste of the meat floss just balances the sweetness of the cake, the salad dressing adds milky flavor, and the taste is improved by more than 1 level. It is simply the perfect homemade point!
A box of 10pcs, afternoon tea, dessert after meals, basically solved in a few days.
As a frozen instant cake, the taste and taste are excellent, without unpackingAppreciation period is up to several months, Can be hoarded!
Guangzhou restaurant quicksand phoenix bag
The Guangzhou restaurant is a long-established brand for making Cantonese dim sum, and the Phoenix Sandbag is their star product.
This quicksand bag really subverts my stereotype of quick-frozen products, each one is excellentQuicksand blasting slurry.The steamed buns are plump and mellow, steamed and white and cute.
The ratio of 1: 1 skin filling is just right-although the bun skin is soft, but at the same time it is chewy and layered, it will not be space, it can be full;Salty fragrant oily, Fine rustling texture, full of yolk milk flavor.
If you want to eat sweet in the morning, steam two, with a cup of soy milk, you can calm the empty stomach all night.
⚠️ The only thing to note is that this quicksand bag is too easy to "spit milk" and pay attention to time,Just 5-8 minutes.
Bibigo Korean King Dumplings
King Dumplings at Bipinge is the king of dumplings in quick-frozen dumplings.One on top.
In addition to being big, the taste of this dumpling is also 99% quick-frozen dumplings on the market; currently eaten pork, beef, kimchi flavor, no one stepped on the thunder.
This dumpling can be steamed, boiled, fried and fried. Personally think that it is the most suitable for making egg fried dumplings / Binghua fried dumplings.
Serve for 5 minutes and cook on low heatIt is a good lunch / dinner choice for student party and office workers.
The fried dumpling skin tastes tough and glutinous, crystal clear; the bottom is burnt and crunchy. The fillings are real meatballs,Very gravy, The aroma is strong, there is not much starch;
It tastes a little sweet, but it may be a bit salty for the light-flavored friends. You can make alcoholic snacks, or add a little vinegar to make it more greasy.
If you love fried / fried dumplings from Japanese and Korean restaurants, don't miss this one!
Some time ago, Rebecca found that Tatung China had this newInstant Rice Cake, Store at room temperature, microwave / steam before eating, it is very convenient to make.
There are several flavors of zong cakes including double dates and eight treasures, osmanthus fragrans, and sweet potato glutinous millet.The heated double dates and eight treasures are fragrant, sweet and mellow;The jujube rice blends in amber and looks very attractive.
Zong cake eatsGlutinous rice! Glutinous rice is moderately soft, soft and sticky. Although it cannot be compared with the authentic steamed rice cake, it is already excellent as a fast-food product!
The weight of a bag is also honest,A staple meal for 2 people.
Kyushu ramen can be called instant noodles in Japanese ramen. The noodles are cooked for two minutes, just add the buns and you can eat them in a few minutes.
Of course, on this basis, you can prepare some side dishes yourself: shredded fungus, cabbage, soft-boiled egg, barbecued pork, green onion, seaweed...With these elements, basicallyCan restore 80% of a ramen shop.
Although it is a bag of ramen, the soup base is pure and thick, and the ramen is strong and flick. A chopsticks also hangs the juice.
Kyushu ramenThere are 10 kinds of soup base, Basically delicious. If it is really tangled, it is recommended to choosePork Bone Soup BaseThe ramen is more suitable for most people's tastes-Kumamoto (black sesame oil pork bones), Kagoshima (garlic pork bones), Kurume (pork bones), Hakata (chicken soup + pork bones)
Each bag isFor two, The price-performance ratio of a few knives is touching.
The Yum Laksa noodles should be old net red, known as "the best instant noodles in the world".One pack is for one person:XNUMX dry noodle + sarat sauce package + coconut powder package
The noodles are non-fried and relatively healthy; they need to be cooked and cannot be eaten directly.During the cooking process, the coconut flour was too fragrant and I felt that I had knocked over a dozen cans of coconut milk.You can add seafood, mushrooms, and bean sprouts when the noodles are ready to cook.
Taste a milky white soup base, absolutely!Coconut mellow, Laksa authentic taste; not very hot and sour, mainly aroma.The noodles are firm and chewy, thick and very juicey.Occasionally wanting to eat some Southeast Asian-style food is very greedy.
Brandl Roasted Turkey Leg
Every year the Christmas market must buy roast turkey legs. If you also like to eat turkey legs, you might as well try brandi.
Go home and slice,Fragrant grill / microwave, A meat dish can be completed in less than 5 minutes.
It tastes smoky,The flesh is tender and tender; Making sandwiches, wine, and meals are all good. The price of 7-9 knives is also very suitable. The shelf life of the shelf life can reach 2 months, and you can store more at home.
It's rare to go to the supermarket, so of course you have to put all the delicious, wanting, and hoarding together. Do you have any private niche delicious welcome message to share with us 🙋
The above contents are all original from the Toronto Food Squad.
Unauthorized misappropriation, though far away.
Master Guijie is now frying fresh crayfish with yellow crayfish,
Limited time limit 👇
Comes with starry milk tea wine, rose wine, lychee wine 👇
Isolated to your door
Chicken broth Chen Xiaochun's clear soup,
How delicious is it 👇
Eat healthy and fragrant! 👇
