On special days,Annual Canada's 100 BestAfter delaying the release of the list for two months and opening the new list, the first reaction is:What is woc? ? ?
This year's restaurant rankings are reshuffled? ? Is your favorite restaurant soaring or falling? ⬇️⬇️⬇️
The number one is still Toronto Alo
Remained in Nanbo Bay for many yearsNational Treasure Restaurant
It is said to be the only representative restaurant in Canada
Listed in the "Top 50 Restaurants in the World"
The World's Best 50 Restaurant
However, Alo, Toqué and Joe Beef’sThe top three lineups forever were shattered.
Alo is still the first, after all, there is momentum, the menu today is completely different from when I visited two years ago, it is more mature and more cosmopolitan,Still the ceiling of high-end dining in Canada.
Alo downstairs is responsible for the janitorDeck AloetteThis year, 54, the main portion of the United States and France mixed large portions of food, personally even prefer;
Young cocktail barAlobar YorkvilleIt has improved to 29 and hasn’t been there yet. The positioning should be between Alo and Aloette. Compared with last year, the fluctuations are not too large-personally, Aloette and Alobar are considered to be reasonable between 20-80. See the judges Only taste.
269 Powell St, Vancouver
Second place is Vancouver restaurant
St. Lawrence
MainFrench cuisine in northern Quebec
Its popularity over the yearsSoar ????
Leap from fifth to second last year
To know that it barely entered the top XNUMX
As the number one in Vancouver,
The only restaurant in the top ten
It's really worth arranging 👌
Recently, their house opened for dine-in
However, customers need to prepay the meal in full in advance
Everyone can go to the official website to book a query
And Vancouver's other peak fusion dateKissa TantoBecome the 12th, once the top five, Vancouver spokespersonHawksworthAll the way down to 19th.
2491 NOTRE DAME W., MONTREAL, QUE
Joe Beef specializes in high-fat, high-fat and large-scale meat game,
It was so hot that when Little Potato invited Obama to dinner, he couldn't make a reservation.
The spring menu that went to Joe Beef’s house was wonderful,I had the calf thymus with the signature lobster pasta sauce.To be precise, what I ate at Joe BeefEvery meal has a wonderful point : From the classic steak, foie gras and lobster pasta to the one that the chef added to the menu in order to deal with the scraps, they are all delicious-I have also bought two cookbooks, certified by fans.
As we all know, the Joe Beef Group has always been on the route without white ding. It has always entered the list. With the opening of a new store, many people can't figure out what is the difference or which one is more worthy of eating. We can fight it.
Joe Beef couldn't sit down and opened next doorLiverpool House(57 this year), the dishes are simpler and cheaper per person, but the style remains the same. Little Potato invited Obama to dinner but he couldn’t get Joe Beef here.The legendary foie gras sandwich is here for a long time;
I think the first two have too much meat, and many people are full after eating the appetizer.Le Vin Papillon, a small fresh seafood and vegetable specialty(23 this year);
Later, Le Vin Papillon couldn't sit down anymore, there was a copyMon Lapin(21 this year)-The personal recommended food order is Joe Beef, Le Vin Papillon, Liverpool House, Mon Lapin, which is famous for its comprehensive taste status and has nothing to do with ranking.
Don’t think that the Joe Beef Group is only king in Quebec, its hands and feet have quietly reached inToronto's site. No. 15 this yearDreyfus is the newest restaurant in town, Chef Zach Kolomeir was Joe Beef's head chef, style, extreme Joe Beef-although the dishes are different, the signatureCuban sandwiches and Madeleine cakes are exclusive, But for that rugged display style, Joe Beef came out at first glance.
Other restaurants in Ontario
1 LANGDON DRIVE, CAMBRIDGE, ONT.
Always say Langdon Hall is CanadaThe most Samsung restaurant in Europe, The national treasure-level chef Jason Bangerter kept it againXNUMXth place in Canada, Sit tightThe pinnacle of farm-to-table, In the countryside (Cambridge, Ontario), without competing and steadily, according to this momentum is not far from Canada's 100 Best's highest honor lifetime achievement award.
972 COLLEGE ST. W., TORONTO, ONT.
Toronto's pinnacle Italian cuisine Giulietta went from ninth to eighth, delicious and not expensive,Classic dishes are steadyIt is not easy to survive in the cracks of the Buca Group.
169 NIAGARA ST. TORONTO, ONT.
it's saidCanada's Best Truffle ShopEdulis (ninth) is very powerful, never falling out of the top ten, but the difficulty of booking is not weaker than that of Alo, and has not been booked in Toronto for two or three years;
No. 10 Sushi Masaki Saito
88 AVENUE RD., TORONTO, ONT
Two Michelin star chef Masaki Saito has opened the helm from New York to Toronto. The degree of opening has been extraordinary. This year it is the top ten in the airborne list. Toronto's top daily standard is based on this one.
As CanadaSynonymous with Italian cuisine, Buca's performance this year slightly regressed this year:
Buca Osteria & Bar, which specializes in seafood (also the highest ranking in history), fell to 11th this year, and Buca King, the main meat base, ranked 67th this year. Its orthodox French cuisine (also selling famous disco chocolate eggs) La Banane 24 dropped sharply to 78.
66 WELLINGTON ST. W., 54TH FLOOR, TD BANK TOWER, TORONTO, ONT
Canoe, the king of established high-end restaurants, rose to 27, tasting menu is more interesting and delicious than a one, it is almost a five-body investment;
797 COLLEGE ST., TORONTO, ONT.
CanadaThe first Spanish dish Bar IsabelRank 28-Recently inexplicableBasque Cheese CakeMade in China in various ways, Bar Isabel has a recognized legendary copy;
French food temple, super old brand ScaramoucheRank 44,Frosty fusion dish CanisRank 46,Canada's first steakhouse Jacob's & CoRanked 70, it is considered within reason.
The only "Oh" sound was that the top ten Dandyloin fell to No. 43 this time, which is also one of the few top XNUMX restaurants that have not been visited. The menu changes daily and the style is fresh and stable. It is said that the bread is delicious.
What's more interesting is that Oakville, a residential area, even made a list-in fact, he noticed Hexagon a few years ago, but it was not very popular at the time of its opening. It entered the list and ranked 81 this year. The business should be good. Toronto residents We can try it on the weekend.
This year's list is late, and the amount of information is also large, except for several new restaurants that have not been heard in the second half., The first half of the reshuffle (especially the first five) is extremely serious.
Everyone’s preferences for high-end dining are changing: from traditional classics to a little bit more aggressive towards the Alo style, which is also a trend in the world’s major list guides. World’s 50 Best’s Hall of Fame policy creates more opportunities for new restaurants, even The old-fashioned Michelin has ruthlessly removed several old Samsungs.
According to the convention of listing in April every year, not much time is left for major restaurants to prepare for the selection in 2021, and the epidemic has just ceased. It needs to be quickly adjusted to get on track; and diners can also pack up their moods and start visiting to help themselves Favorite restaurant.I wish everyone healthy and healthy eating and drinking.
Writer | Apprentice Eater
Picture | Canada's 100 Best official website
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