Watching "Sister Riding the Wind and Waves" recently, they ate crayfish at night, and many bullet screens expressed their surprise:
"A female celebrity usually hesitates for a long time even eating a meal, but she eats "unhealthy" food like crayfish for supper?"
Crayfish is actuallyHigh protein, low fatQuality food! Is very goodSupper selection!
Especially in the summer, it is the peak season for eating crayfish. While chasing the show, I will eat crayfish over and over again. Just think about it~~
However, domestic friends want to eat crayfish, and they can deliver it to their door with a touch of a mobile phone, but it is not so convenient for us in Toronto...
For those of us who love to eat lobster, can we only bear it until the epidemic is over and return to our country?
Heated and ready-to-eat crayfish——"Beiyang Seafood Crayfish" is online in Toronto!
This crayfish can be eaten after heating for a few minutes, delicious and convenient~
There are three flavors, each with its own characteristics, and the soup in it is too scarce. It's another meal to eat with noodles!
The selection of such delicious crayfish is also very strict. The selected crayfish must meet the following 3 criteria:
The first point: Is it big?
Every crayfish from Beiyang Seafood is very big
Stretch out your palm, look at the picture and feel it
The second point: Is the meat full?
Every crayfish is full of meat, fresh and soft~~
Look at this tender shrimp yellow, who can stand it?
The third point: Is it clean?
In order to eat a bite of clean crayfish, we specially inspected the source
This group of delicious crayfish comes from "Hometown of Chinese Lobster"Xuyi County, Jiangsu Province. In Xuyi, there is an ecological lobster breeding area with an area of over 3000 acres, which can only be photographed with an aerial camera.
The ecological farming technology of lobster in Xuyi has been reported by CCTV, and it is the leader in standardization and ecological farming of crayfish in China. The water quality is checked twice a day, and the water plants are managed and protected by special personnel.The quality meets export standards.
Don’t worry about heavy metals. These crayfish are usually eatenDeep sea ice fish, soybeans, corn and other pure natural baits, Before eating, it will be sent for inspection to prevent excessive heavy metals and pesticide residues
In addition, the prawns travelled from China to Canada and had to passNational commodity inspection, sanitation supervision, HACCP factory processing, High-tech plus freezing technology
So what is left isLively, cheeks and belly whiteCrayfish
Next, I will focus on three flavors:
This soup is delicious and spicy, perfect for noodles!
If you don't like garlic, you will be addicted! Lobster with garlic aroma is overflowing~
Salty, fresh, sweet, spicy
The right spice flavor is distinct
Each box of crayfish is soaked in soup, and the mellow taste is infused with the shrimp~
Usually stored in the frozen layer, only when you want to eatHeat for a few minutes in the pot, It’s just steaming crayfish that just came out of the pot~
You can try to peel them one by one, put them in a bowl, and then eat them.The soup is used as a topping face-to-face, so happy!
Seeing this, can’t wait to eat it?
The first batch of Beiyang seafood crayfish in Toronto this year has arrived!
Now it’s available in all branches of T&T in Toronto
Delicacy not to be missed by lobster lovers!
This article is a food promotion article and a customer feed.
It is for transmission and reference only and does not constitute any suggestion of behavior.
Summer is here, the first tea is "fat"????
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Free cold dish + 1 knife lobster
Come and gather the wool! 👇
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What are we eating today?
15-9 old-fashioned bento is waiting for you👇
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