This time I came to the Guyue Piaoxiang where I heard that Berkeley’s friends would go to eat. It is just across the street from UC Berkeley. Located at 2600 Bancroft Way, Berkeley, CA 94704. At the intersection of three streets, the gate is not obvious. It’s still a bit difficult to find a place for the first time. And Berkeley is notoriously difficult to park. There are 2 hours of parking on the street but you need to find more. If you have an appointment to eat, you must find a parking space in advance. At that time, it was full of people, and I looked at the dishes that everyone ordered on the table. They were all kinds of Sichuan-style side dishes. (¯﹃¯) saliva swayed in my mouth.

Gu Yue's menu is very rich. There are many authentic Sichuan-style dishes, such as bowl-shaped chicken, toothpick lamb, etc. During meals, I heard that in order to meet the taste of customers here, the restaurant has been adjusting its own tastes and dishes. Here. Give a like to Gu Yue's boss here.

Alright, let's serve next.

Bowl of chicken.

Do n’t think that the bowl of chicken is just chicken. In fact, the five internal organs and the lungs are all complete. Mao Xuewang and chicken kidney are so delicious. I blame me for focusing on them. Although the soup base looks very oily, it is not greasy to eat. Instead, the entrance felt quite refreshing.

Fragrant Pork Ribs

When ordering, the staff always recommended us to order the signature dish toothpick lamb, but unfortunately, the editors are not allergic to the mutton, and the friends kindly chose the fragrance of ribs with a similar flavor. When you live up to this name, you smell it. The savory cumin flavor, the saliva in the mouth squeaked out. The ribs are tender and tender, accompanied by the scent of cumin pepper. According to my partner, I want to dance.

Pepper and vine fillet.

The taste is moderate, the fillets are tender and smooth, and the salty and spicy is just right.

Gu Yue adjusted the taste of the dish in order to adapt to the taste of the public, and tried to avoid the excessively greasy and spicy of traditional Sichuan cuisine, while maintaining the taste of Sichuan cuisine while taking care of everyone's taste. Unlike other fish fillet oils, which have many flavors, Gu Yue This dish is very refreshing. Some friends in Chengdu had ordered Fuji pepper live fish before. A whole fish and the soup was refreshing and delicious. You can drink it, which is great.

Spicy.

Personal favorite dish

Give five praises to the pig's blood inside. It was snatched up all at once.

After looking around for a while, the customers are mainly at large tables. Many people come to eat in groups. However, if you look at the menu, there are also cheap and affordable lunch specials less than ten knives a dish. After class, find a small one. It is also a good choice to have a meal with friends. If you come to Berkeley to visit and visit, the ancient moon fragrance is also a good choice for eating. Finally, I also collected other special dishes of ancient moon fragrance for everyone to see.

Sichuan Noodles

(Picture from yelp)

Spicy pork trotters

(Picture from yelp)

Toothpick lamb

(Picture from yelp)

Saliva chicken

(Picture from yelp)

Text: Teenie
Edit: Xiaomi

This review only represents the author's personal opinion, tastes vary from person to person, and are for readers' reference only.
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