Classmates gatherings, birthday parties, wanting a lot of people and a good atmosphere can sometimes be a headache.High-cold Western-style restaurants are always constrained by elation, and bars often consume slightly higher food and are not enough to eat.The usual standard configuration is always a round table in a private room. Everyone gathers around the table to reminisce about the past, and it lacks freshness after a long time.I recently discovered a Japanese-style barbecue house that gave me a sense of excitement to open up a new world. A lively and lively family surrounded by everyone, watching a lively and interesting food "Metamorphosis", and then let the taste buds enjoy it beautifully With Asian flavors, everyone drank wine and sang songs to end the joy of the gathering with satisfaction. Just imagining this picture is enough for the warmth of autumn.
This barbecue house, Benihana, is all the rage in the United States, and has stores in many states. Presumably naive Americans are so affectionate about this fun barbecue. When I first entered the store, I could smell a scorching hot scent. A table may be a confidant or a diner who meets with each other. Around the table, after ordering his own dishes, wait for Chef to come. Every table has a Chef who serves this table all the way. Ordering is a moment that reflects the spirit of the team, because everyone at each table must order all the barbecue ingredients. Chef will prepare the amount of the whole table and serve it together for everyone. The first time I went was two people. The menu was too long, and regular customers at the same table waited for a long time. At this time, it is better to ask the people at the table what they have eaten, and they will tell you for their stomach.
My companion and I ordered Filet Mignon, Fried Rice, and Scallop, which I personally like most. Drink ordered a cocktail from Punch Bowl. I didn't expect it to be a big bowl when I came up. It was enough for two people to drink. The base wine was vodka. The taste was quite heavy.
Waiter will provide chives soup and small salad when they wait, the taste is good, the soup just warms the stomach.
When Chef picked up the knife, the show really started. Up was a flying knife stunt show. Generally diners will order Fried Rice, so the probability of the whole show will also start with the fried rice show, which can be confusing. After the egg shells are beaten, the chefs will pick them up and fly into their hats. Throughout the barbecue, the red top hat on Chef's head was a hidden trash can.
The fried rice process is beautiful and the taste is amazing. The grains are clear, the grains are full, and they are chewy and fragrant. It is the best fried rice I have! This of course has something to do with the secret weapon Garlic Butter! Garlic Butter is a seasoning that will be placed no matter what it does. It is rich in garlic and will not cover the taste of other ingredients in fried rice. It will only increase the depth and durability of the taste. Many diners who come here have a crush on Benihana's Garlic Butter.
After eating fried rice, my stomach was half full, and then I started to enjoy watching Filet Mignon. Filet Mignon is a mixed stew of meat and vegetables, consisting of steaks, prawns, mushrooms, onions, etc. that are cut into small particles during the grilling process.
When I put the small beef of Medium Rare in my mouth, I finally experienced what is called instant entrance! I feel extremely happy now! This is also a must-order for the guests of this restaurant. A large table, at least two servings of Filet Mignon, I believe the masses must be right: D
Benihana's cooking method is almost the same. Basically, it is the style of Japanese barbecue without adding seasoning. Japanese food culture has emphasized the flavor of the ingredients itself, and the original Garlic Butter is the finishing touch for this shop. Famous. The taste of the Scallop scallops after eating was similar, which was inferior to Filet Mignon. It should be because the taste of the scallops was too fresh and light, and the taste of the barbecue overwhelmed the scallops.
The barbecue table will only be made once. If you are not full, you can order other dishes in his house. Snacks and sushi are all available. I have not recommended them.
Birthday people can get a Green Tea Ice Cream for free, and after the end, Waiter will take a picture for you and give you a fully washed out photo after checkout! If you want an electronic version, you can also download it from his website.
His website is to be registered, and soon I was sent a coupon of 30 yuan in the month of my birthday, so although this shop is more expensive, it ’s very cost-effective to come over for birthdays, but other companions can No more benefits.
Finally, I will provide you with a video of the Chef barbecue show. This is what I have seen. There is not much difference between each store, and his home is standardized enough, ha ha.But I strongly recommend that students who want to go don't watch this "spoiler" first, and there will be no surprises.
(The above pictures are from the Internet)
Store Name: Benihana
See the official website:http://www.benihana.com/
Address:1) 38 N La Cienega Blvd, Beverly Hills, CA 90211, (323) 655-7311
2)16226 Ventura Blvd, Encino, CA 91436, (818) 788-7121
3)21327 Hawthorne Blvd, Torrance, CA 90503, (310) 316-7777
3) 1447 4th St, Santa Monica, CA 90401, (310) 260-1423
4)17877 Gale Ave, City Industry, CA 91748, (626) 912-8784
recommend:Fried Rice, Filet Mignon
per capita: $ 30
Equal position:Most of the time, there is no need to make a reservation. The special thing about his house is that he has to wait for a table to come together before starting to make it.
By Golden Grape Jun
