The Boiling Crab that people ca n’t forget, the Boiling Crab that has to wait in line every time, those delicious sauces that people ca n’t help but finally want to unravel the mystery ~ effective test , Home-made Boiling Crab recipes!
Materials:
1. Cayenne pepper seasoning
2. Cajun seasoning
3. Lemon pepper
4. Paprika seasoning
5. Old bay seasoning
6. Louisiana hot sauce
7. Salt butter and unsalted butter
8. Garlic (three heads)
9. Lemon (two)
10. White sugar
11. Of course there are fierce seafood such as:
All the above seasonings are available at Ralphs. The spiciness and sweetness of the sauce can be increased or decreased according to personal preference: sauces that like spicy food can be slightly more seasoning of various peppers, and those who like desserts can be slightly more sugared. The sauce is ready. Everyone can buy their favorite seafood and stir it. But remember to put lemon when cooking seafood ~
Group photo of spices (except for the wayward white granulated sugar ~)
step:
1. Put the butter in a heated non-stick pan and slowly heat it over a low heat until it melts into a liquid. (PS: The amount of butter with salt and butter without salt is half each. Two sticks per box, one box for each. If you don't want to be too oily, put a total of 3 and a half sticks of butter.)
2. Cut garlic into small pieces, small or small. Wait for all the butter in the pan to melt, and put the chopped and chopped garlic into the butter. Always keep warm.
3. Mix Cayenne pepper seasoning, Cajun seasoning, Lemon pepper, Paprika seasoning, and Old bay seasoning each with two tablespoons and mix in a bowl. Then pour it all into the pot and slowly mix with butter and garlic. Always keep warm.
4. Add two tablespoons of Louisiana hot sauce. After mixing, add one tablespoon of white sugar. After mixing, cover the pot, cook over high heat for 30 minutes.
5. Use another pot to boil the water, cut a lemon into the boiling water, then put the washed shrimp in boiling water and cook (lemon will play a big role, so be sure to add lemon and shrimp together Boil) The shrimp is cooked until it turns red, and then cook for about 2 minutes to turn off the heat, pour the shrimp out, strain the water, and let the shrimp become dry.
6. Put the filtered shrimp in the sauce that has been cooked for 30 minutes and stir well. then! duang! Out of the pot!
The taste is really the same as the taste in the boiling crab restaurant. Little friends can try it yourself. No longer have to go for two hours. Haha ~
Special thanks to team fansYan xieProvide recipes and pictures
