I believe everyone has already felt the chill of early winter,

This group has already turned on the heating,

The baby was heated in the blanket,

I'm afraid that Leng Xingren must be fully armed!

But as a big dry skinner,

Baked and baked like this,

The body is warm, but the water is also drained,

The skin can't hold on anymore.

It is said that nourishment should be from the inside out,

It must be a good supplement!

Speaking of nourishment and beauty,

It’s golden, full of collagen...

💛 Flower Maw Chicken💛

This group has been greedy for a long time!

No, I frequent it

Finally new!

Let us drink this bowl of "golden soup"~

Today’s visitor notes will be a respect for everyone!

I often read various online tutorials and say,

In fact, the method of the Huamao Chicken is very simple.

It takes some time to soak hair maw and raise chickens...

If you want to make the effect of BlingBling,

Just add some pumpkin~

No no no!

A bowl of really qualified golden fish maw soup,

No need for this "cheating" method!

Serve this pot of Huamao chicken from Tongshunju,

Do you know what isThe aroma is strong!

The thick and golden soup is boiledexceed10 hours.

The essence of big bones and big hens,

All turned into golden yellow golden soup,

Fresh, sweet and fragrant, It will be slightly sticky.

First scoop a bowl of soup to taste the original flavor,

Put another discMaw和Yellow chicken.

This kind of golden soup has the aroma of chicken.

The chicken and fish maw are cooked,

Just cook it and you can eat it~

The fish maw is not smelly at all.

The thick flower rubber ring is simply too tender,

Slimy and refreshing, it is very elastic.

WrappedThickThe soup entrance,

Every bite is fullCollagen!

Whether it’s yellow-haired chicken with fragrant and soft meat,

It’s still soft and smooth,

Added sweet red dates and longan,

Cook together in the golden pot with fragrance,

AbsolutelyWarm heart and stomachGood tonic taste!

As an old (fat) glutton (child) who eats all over LA,

Winter is here,Sheep Scorpion PotCertainly not less.

Regardless of how cold the weather is, whenever you smell the scent of sheep and scorpions,

It must be warm in my heart.

How can you not order this new dish from Tongshunju!

A pot full of red oilSecretFired,

The fragrance came out as soon as it was served.

The lamb vertebrae marinated in advance are very stewedSoft wax.

It separates flesh and blood after a bit

It's easy to chew, and the more you chew, the more enjoyable!

Tongshunju's Sheep Scorpion PotToo much weight,

Four people did not finish eating a pot!

Take this pot of soup home and cook noodles, it's not too fragrant~

You can think about the picture of us sucking our fingers after eating,

Although it’s not very spicy, the lamb is really goodWarm~

Since winter is most suitable for eating lamb,

Then you must feast on it today!

This dish of Longjing fried lamb shoulder really won my heart.

The thick sliced ​​lamb shoulder is really delicious,

very muchsoftvery muchsoft!

Oolong tea is purchased by the owner from Dechenghang.

Tea leavesRich in fragrance.

And this tea fragrance is just right,

Penetrates into the tender lamb.

A piece of crispy tea, a piece of tender lamb,

MatchCumin and chili.

There is a delicate aroma in the barbecue smell,

Very wonderful taste,

But unexpectedly delicious combination!

Originally this secret roast chicken,

It’s a dish used by the boss to entertain good friends,

Because the voice was too loud, it was launched as a new dish.

But it is really the internal taste of domestic roast chicken!

Tongshunju is really a professional "chicken"!

The fat-free meat processed by the chicken skin is very tender,

Both chicken skin and chicken are delicious.

The salty fragrance is just right, and it is more of the halogen fragrance.

I secretly tell you that the price of the whole roast chicken starts with 1,

It's really cheap and delicious!

In fact, Tuantuan thinks that take it home,

There is no such thing as outdoor dine-in food!

So Tongshunju is a foodie,

Set up a large outdoor dining area.

Sitting outdoors in the cool late autumn,

Eating delicious food that warms the heart and stomach,

It's really pleasant and happy thing,

You can rest assured that disinfection and epidemic prevention are absolutely in place~

Come and try this delicious beauty!

🏠Irvine shop

Tongshunju Beijing Restaurant

📍Address | 13110 Yale, 

Irvine, CA 92620

☎Phone | (714) 573-5810

⏱Business hours | Tuesday-Friday 11:30PM-3PM,

5PM-9:30PM,

Saturday-Sunday 11:30PM-3PM,

5 PM-10PM

Closed on monday

🏠Rowland shop

Tongshunju Beijing Restaurant

📍Address | 18888 Labin Ct C101, 

Rowland Heights, CA 91748

☎Phone |  (626) 986-4106

⏱Business hours | Wednesday-Friday 11:30PM-3PM,

5PM-9:30PM,

Tuesday, Saturday, Sunday 11:30PM-3PM,

5 PM-10PM

Closed on monday

Author | Tuantuan face

Photography | Becool

Edit | Tuan Tuan Face

*This article is a food promotion article.

Only represents the author ’s current experience.

Does not represent a food stand. for reference only.