Private Visit | Bay Area Classic Hunan Cuisine Qifeng Pavilion-Food Squad

Qifeng Pavilion is the best Hunan cuisine approved by Hunan people in the Bay Area. Although Shaoshan is also very popular, Qifeng Pavilion is still the most "right" flavor in the eyes of the Flemish people. There are many Hunan special dishes, such as dried radish bacon, fried white pepper, spicy kidney flower, cold bean shoots, and fresh river bream which is hard to eat.

Hot and sour soup

The taste is ok, the saltiness is moderate, the viscosity is moderate, and the light sour taste is very appetizing.

Cold Beancurd

Unexpectedly delicious, yuba is soft, tough, and hemp. Although hemp is not the original color of Hunan cuisine, it adds flavor to the light cold yuba.

Cauliflower

In fact, I want to eat cauliflower in a large pot. It is cooked in a wok. The cauliflower has not gone through large oils. It tastes soft and does not have a strong taste. There is no such thing as Xiang Army ~

Spicy cashew

Great reviews, very spicy. This dish has a full Hunan flavor from the seasoning to the choice of pepper, and the waist flower is processed properly without fishy smell. After the oil, the ingredients and waistband are well integrated, which makes people stop biting. However, it is limited to heavy taste food, this spicy degree can be regarded as authentic Hunan cuisine spicy degree.

Fried pork with white pepper

White pepper may be a bad raw material, and it does not have the flavor that it should have after the wind blows. The meat is thinly sliced and degreased and a bit salty. If it is the authentic Hunan flavor like white pepper, the flavor of this white pepper fried meat is a bit of a boxed meal.

Dried bacon with radish

Bacon is very authentic Hunan. The radishes are not crispy enough, and the celery is tender.

spinach

In fact, the stir-fried vegetables are mainly salt with just the right amount, plus the taste and freshness of the dish itself. Qifeng Pavilion did a good job of both.

Yellow catfish

It is very rare to find fresh catfish in the Bay Area. The catfish is tender and has the sweetness of catfish. However, this glutinous rice dumpling is a little different from the glutinous rice dumplings eaten by Changsha people. It is not flavored with perilla, and it lacks peppers. It can be eaten with fish flavor, but it can't taste delicious. I lived in the Yangtze River, and live catfish itself is very homesick.

Winter melon soup

Qifeng Pavilion's soups and small dishes are homemade, but there is no particular point. For example, in this bowl of winter melon soup, the winter melon is cooked until it is soft and glutinous, plus the flavor of the broth, a little bacon, and a little green onion. Make your stomach comfortable.

Braised pork

Braised pork is said to be a famous dish in Hunan. Although Hunan people don't necessarily eat it, you can order it no matter where you are in Hunan cuisine restaurant. Just look at the picture, the pork belly is cooked to fullness and the oil is shiny. If you use a sand bowl, you may be able to keep the flavour of the meat.

Lamb

The mutton is not too old and slightly chewy. But the soup was delicious. With a plate of fans, after sweeping the lamb, you can use the fans to feel the deliciousness of the soup again. And it's all skinned meat dumplings. The combination of fat, lean meat, pepper, and soup is delicious!

Dried up fat intestines

The fatty intestines are crispy and not greasy. With the heavy flavor of Hunan, the aroma of pepper, chili and shallots makes the fatty intestines rich in flavor.