Last weekend, when the author heard the news of the trial operation of Pakistan Commonwealth, I hurried to call friends to find out.Baguo Buyi, a famous brand of Sichuan cuisine in the domestic chain, is no stranger to Sichuanese, Shanghai and Hangzhou people.Although the dishes have their own favorites, the decoration can definitely be called the most flavorful Chinese restaurant in Los Angeles.When entering the door, Wei Minglun’s "Hotel Inscription", the stage is filled with a strong atmosphere of Bashu, the tables and chairs are seen by the Chongqing people and said, "We play mahjong on such a table."

This time I went to eat a group of eight people, from Hubei, Zhejiang, Henan and Shandong. Of course, the review group was composed of two Sichuan sisters Xixi and Jasmine from Chongqing. By the way, during the trial business, XNUMX% off, the little partners can try something new.

Free hors d'oeuvres

Fresh Raw Peanuts

The pickled peppers are crispy and crispy.

Weird peas

"cold dish"

Green pepper avocado

Improved from the famous cold dish of Sichuan cuisine-preserved egg with green pepper.Chongqing people said-love this feeling of eating avocado naked!The avocado replaces the original preserved egg, which has the thick taste of avocado and the spicy stimulus of chili, which is fresh and delicious.The appearance is inconspicuous, but the stuffed avocado is really delicious. The green peppers are also very sweet with the chili seeds and stems shaved off, but they are still very spicy.

Lettuce with hemp sauce

The combination of chili oil and sesame sauce enhances the taste of ordinary lettuce. "The food is good. If it is served with dried chili noodles, it will be more authentic and distinctive." "The lettuce can be crispier."

Dry mixed lung tablets

Seeing things differently. Two people said that dry mixed lung films are more common and have no special highlights; they prefer couple lung films. The other two felt more refreshing and did not like the couple's lungs that were too heavy. They could choose this dish.

"Spicy dish"

Chili Chicken: 

The skinned chicken thighs are smooth and refreshing, not particularly spicy, and are suitable for those who want to eat spicy food and have eager to try. The appearance is perfect, the container is antique.

Fresh spicy chicken:

Shandong people's small meatballs: The overcooked chicken is crispy and chewy, numb and spicy, and I want to eat it.
Chongqing xixi: Use green peppers instead of dry red peppers, don't have a flavor. The meat is tough and has the aroma of green peppers.

Signing Conference:

A variety of vegetable skewers, including beef, potatoes, and black fungus.It looks like Bobo chicken, but not Bobo chicken.Chongqing native Jasmine said that “it is especially the taste of skewers on the stall next to the school” – (the taste of being with her first love boyfriend).I heard that it was the base material adjusted by the master himself, "I found tea inside"! !In addition, someone suggested that there is a small pot for signing.

Boiled fish

Xixi from Chongqing: The ingredients and taste are good, and the quality of the ingredients is also good, especially praiseworthy.
Shandong people's small meatballs: more common without highlights, fish is fragile (is there a boiled live fish version?)
Wuhan CY: Compared to plates that take up a lot of space, the fish appears less, but the fish is very tender, and the stickiness of the boiled fish was not good before. I think their oil is good.

Toothpick beef

A dish that was very good and was well received.
Shandongese small balls: the outside is burnt and the inside is tender, spicy and flavorful, “I want to pack another plate after eating!
Wuhan CY: The beef is crispy and crispy inside, and the spicy degree is just right.

Red oil

For just $ 2.99 for this plagiarism, Jasmine, who initially indicated that there was not enough meat in the meat, stopped complaining. Full of weight and affordable.

Mabo tofu 

After eating home-cooked dishes, one Chongqing native said that “tofu is numb”, while another Chongqing native felt that it was not very good.

Beef Pot with Green Pepper 

Chinese and foreign take-all! The beef is sweet and fragrant, but soft and chewy. If you come with foreign friends, we recommend this dish.

"Beet & Soup"

Sweet burnt white

Carnivores and sweet rice fans on the table were captured.

The shape is ordinary steamed glutinous rice, and inside is a wonderful combination of pork belly and red bean paste-sweet rice and sweet meat, soft and delicious, and pork belly melts in your mouth.I was simply "burned with sweetness and greasy to death, I am willing to eat fat" lol

Crispy bean soup

For non-Bayu people, it will be a relatively new way of eating.For the two Chongqing girls, it is completely authentic hometown cuisine. "Puffed pork loofah and fresh beans-a favorite dish of the older generation of parents."
Shandong people's small meatballs: light and refreshing, the combination of small crispy meat and broad beans, the soup is delicious.
Hubeiese CY: The light soup did not leave a deep impression. However, a table of dishes is used to clear the mouth, and the heavy taste of Sichuan cuisine is good.

Purple Potato Cake

The full sesame is accompanied by the soft and delicious flavor of purple sweet potato, which is excellent as a dessert. The sesame is wrapped in the outer layer to strengthen the crispy flavor. like very much. Inside is the hot purple potato. The red bean filling is sweet but not greasy, just right.

In addition, the sour plum soup is well prepared.The author has never thought about the sour plum soup. "It’s too strong to make it!" After all kinds of spicy, a cup of iced plum soup is the best drink to release your taste buds.

Summary of special recommended dishes: green pepper avocado, capsicum chicken, fresh spicy chicken, toothpick beef, green pepper beef pot, sweet roasted white
The general feeling of Chongqing people: The overall style of decoration is particularly like the "Grandma Bridge" style that Chongqing people understand.In terms of food, in general, the classic dishes (boiled fish, mapo tofu) have maintained the level that the brand should have, and the creative dishes (green pepper avocado, purple potato bean paste cake) are also unique and the prices are relatively reasonable.The boss lady is very beautiful, a typical Sichuan girl:)
Squad Summary: It can be seen that Pakistan is trying to bring the humanities and traditional culture of Sichuan cuisine to Los Angeles. The taste is not particularly spicy, and the taste is layered. The materials are also good. Sichuanese in Los Angeles, you are so happy.

Chuan's
5807 Rosemead Blvd, Temple City, CA 91780