“Sichuan Cuisine Ceiling”
"Queuing for an hour"
“Authentic Jianghu Cuisine“
……
As long as I say these words, my mind will immediately think ofhold a chopstick!
When I heard that their house was going tonew dishes, and the other three areChinese New Yearlimited dishes!The squad is dispatched immediately!
One dish, one style, Sichuan cuisine with a hundred dishes and a variety of flavors, in addition to the popular impression of spicy and spicy, there are morefresh,fragrant, thick oiland so on.
After browsing through the senbei menu, I was completely amazed by the new dishes! !
The following five blockbuster new dishes, you have to eat an extra bowl, hurry upGet up with the squad 👇
Picking a chopsticks Chinese New Year activity
📅2023.1.18On the day
Top 50 tablescustomers
Available as a giftA set of Jianghu seasoning gift packs.
The package contains:
Special brewed chili oil 🌶️
Hanyuan Red Pepper🌶️
Mount Emei Rattan Pepper🌶️
Sichuan two vitex peppers 🌶️
(*The final interpretation right of the event belongs to the merchant)
·Limited New Items!Prosperous Chinese New Year ·
| /
Jianghu watercress fish
The boss in Sichuan said that there will always be a dish of watercress fish on the Chinese New Year dinner table, witnessing the reunion of generations.
Every year, there are fish and fish, and I brought this classic dish to Toronto with chopsticks. The friends from the south and the north were all impressed.can't stop talking.
The juice is red and bright, festive and gorgeous, and the coming year is sure to be prosperous.
DoubanyuThe fish is tender and delicate, There is no small thorn and it is very convenient to eat.Pick up the fish and dip it in the soup,Salty and slightly spicy.
It’s so delicious that you have to pack the sauce and take it home with bibimbap!
| /
Big knife twice cooked pork
To test whether a Sichuan restaurant is authentic, there is nothing better than ordering a dish of twice-cooked pork that seems to be the most homely.
Also known as""passing the door"The twice-cooked pork is a must-choice dish for Sichuan chefs to pass the exam, and it is also a collective memory of the festivals.
With a chopstick, the sliced twice-cooked pork is fried until it looks like a tea boat. In the words of Chengdu people:"It's time to boil the lamp"
Large pieces of meat are paired with green peppers, and the oily color makes people salivate wildly.
The fragrant, fat but not greasy twice-cooked pork makes the team experience a kind of"Spontaneous" happiness——Eat a few more mouthfuls of rice!
| /
White garlic
New Year's Eve dinner tableRepresentative of cold dishesOf course, garlic and white meat are indispensable!
white meat is cutEven thin sheet, neatly stacked on the plate, picked up a chopstick secretGarlic Chili OilOnce poured, although it is a cold dish, the aroma has already floated up.
Pick up a large half-fat and half-thin transparent thin slice of meat,皮,fat, meat closely connected.
Dipped with garlic and sesame seeds soaked in red oil, it is delicious and slightly sweet, and it goes with wine and rice!
·Kung fu new dishes!Others can't eat
| /
Kung Fu Pepper Beef Tongue
This beef tongue with rattan pepper must be ordered.Unique materials and selection, exquisite knife skills and practices, it is not easy to eat in other places.
The Chinese prickly ash, rattan pepper, and chili with chopsticks are all directly fromSichuan Aircome, so to speak“Chili is more expensive than meat”.
The amount of rattan pepper in a full layer is unambiguous. After the beef tongue was picked up with a spoon, the members of the team praised the thinness, which is worthy of picking up a chopstick.First Class Kung Fu Cuisinesign!
The visible rattan pepper is domineering, the invisible rattan pepper has needles hidden in the cotton, and the rich and refreshing flavor is released in the soup.
beef tongueTender and crispy, chewJuicy burst.
Is it a meal that makes the top of my head sweat, but I still can't help itOne chopstick after anotherstuffed in his mouth.
| /
Rice with offal
“Offal Lovers“Blessed are you, Chopsticks’ newly launched chicken offal contains three major chicken offal:Chicken heart, chicken gizzard, chicken liver, both crispy and soft.
Stir-fried chicken giblets are very tasty.Spicy, crispy and tender, coupled with a rich sauce, no fishy smell at all.
The dish lives up to its name, another dish"Sweep the meal", the more you eat, the more enjoyable you will be.
The chopsticks, one table, one chair, one dish and one bowl, which mainly serve Yibin cuisine, all reflect a strong Jianghu style. Enjoying food here is more like heroes chatting and laughing happily.
"There are peppers everywhere, and the top fragrance belongs to Sichuan"
另外welfareCome, please take it~
"The Soul of Sichuan Cuisine" is the same style as Nian Yi ChopsticksZanthoxylum chili small gift bagFree delivery! 👇
Picking a chopsticks Chinese New Year activity
📅2023.1.18On the day
Top 50 tablescustomers
Available as a giftA set of Jianghu seasoning gift packs.
The package contains:
Special brewed chili oil 🌶️
Hanyuan Red Pepper🌶️
Mount Emei Rattan Pepper🌶️
Sichuan two vitex peppers 🌶️
(*The final interpretation right of the event belongs to the merchant)
"Come from the rivers and lakes, go to the world"
The authentic and delicious spicy Jianghu dishes have attracted friends from all corners of the country to "pick a chopstick".
With five new dishes, there are five more reasons to pick up chopsticks.
Picking up chopsticks is really delicious. Friends from the United States said that they will come to this place for the first meal next time they land.
Shop name | hold a chopstick
📍Scarborough store丨4186 Finch Ave E Unit 26,
Scarborough, ON M1S 5C2
☎️Phone｜647-865-4186
📍Richmond Hill store丨328 Hwy 7,
Richmond Hill, ON L4B 3P7
☎️Phone｜905-597-1766
✍️ Wenxianbei
🎨 Picture Xiaobei Xi
👩💻 Xiaobei Xi丨 Xianbei
The above contents are all original from the Toronto Food Squad.
Unauthorized embezzlement, although far away must be 🐖
