A real foodie will not care about time and distance when it comes to foraging, even if he runs from the east to the west, and drives straight from the north to the south.

in factsouth of seattle, is also a treasure land of gourmet food. Not to mention the rich cuisine, the area covered is quite large. Basically, it can span from Little Saigon to White Center. I, a person who has lived in the south for more than two years, have not been able to do so until now. can eat all.

However, I have some experience with restaurants that are delicious and worth eating. Now I have sorted them out and divided them according to geographical areas. The first part will start withColumbia cityof restaurants.

A pearl-like commercial center on the entire Rainier Ave S.

On these streets, there are farmers' markets that are hot in summer, PCC supermarkets with high-end atmosphere and high-end atmosphere, as well as Asian, Mexican, African, Italian, bars and Internet celebrity coffee shops.

In this area with the densest African-American ethnic group in Seattle, diverse diets have turned out to be born.

Little Chengdu, the only authentic Sichuan restaurant in this area, is also worth a special trip.The storefront is not ostentatious, but since its opening, the products have been stable, which alone is rare.

The couple's lung slices twice-cooked pork, Mapo tofu and rattan pepper chicken, any time you order, they are in line with the taste memory of the last meal.I am a Jiangnan person who is not very good at eating spicy food. I have been a repeat customer for several years. In addition to the feeling of reassurance that "I won't step on thunder", more importantly, I know that the store is willing to spend time carefully preparing dishes.

The newly released chicken dishes have the flavor of the old Chengdu "Shanghebang" dishes in flavor. Yesterday once more, traditional Sichuan dishes are reproduced in Seattle.

Jack's BBQ, Seattle's most famous barbecue restaurant, opened this "super branch" in Columbia City last month.

Its uniqueness is evident from the name, Texas and Mexico combined, bringing a great fusion of Texas BBQ and Mexican cuisine, such as enchiladas con mole with smoked brisket, or with Toast with ceviche.

The owner, Jack, is a barbecue wizard who, in addition to bringing the Mid-Texas barbecue to Seattle, uses chili gravy and cumin boldly.Listen to me, eat BBQ, Jack's is the first choice.

The legendary sashimi shop of Seattle "poke godfather" Sam Choy is also here.

8 different types of poke are fixed, the fish is very fresh, including tuna, salmon and octopus, etc. The sauce is mainly soy sauce and sesame oil, calculated by pound, it can be pure fish nuggets, or it can be served with rice and vegetable salad.

There's also fried chicken, lunch meat onigiri, tempura nigiri, and Hawaiian beer and pastries.Owner Sam Choy, a former James Beard Award-winning chef, has the nickname "The Godfather" because he not only introduced poke to the West Coast of the United States, but also took this unique cuisine further through food trucks.

In recent years, it has been an Internet celebrity restaurant in the south, formerly a car repair shop.

The menu is dominated by Asian influences, with a fusion of Hawaiian, Korean and Pacific Northwest culinary specialties, with loco moco and kalbi grilled ribs being the most popular.

This restaurant specializes in marinated meat. As the sixth store of Marination, no matter what kind of meat you order, whether it’s Korean beef ribs or pork belly, they are all delicious.Nice cocktails and outdoor beer garden

The most beautiful "Kuanzhai Alley" on the whole street is actually not wide at all. The store is just a narrow alley, and you have to eat face to face or face the wall.

The menu is dominated by French and Spanish dishes, but interestingly, there will be Sichuan peppercorn pickled steak and sour cherry ice cream, as well as rabbit or foie gras.

The most recent famous scene at its home is that the boss scolded the guests who came to get the bill of lading because the other party wore a mask but did not have a vaccine card, and the key was not to dine in at all.This incident has caused an uproar on social media, and everyone has their own opinions on what is right and what is wrong.

It would be an understatement to say it's the most "big name" eatery in all of Seattle.It is only open on Thursday, Friday, and Saturday 3 days a week, and only 4 hours a day, but it is still standing.

The store is relatively small, and there are set menus and single items on the menu. All pasta is handmade. Through the glass window outside the store, you can see experienced staff making all kinds of macaroni. Such a fresh taste is definitely not a supermarket bag. Packed products can be compared.

The bar has also been opened recently. It is strongly recommended to take a look at its IG account before going there. All updated information will be on it, or simply make a call in advance to confirm.

Although it is a chain, it is also a reliable pizza restaurant with blind spots and safety.

Recommended pizzas are Leonardo and Roberto, both of which have Italian sausages, which are really delicious when baked.Meatball pasta is also very good, no matter from which angle of color and flavor, it can hold up the table when it is used to celebrate birthdays.

When you come to eat, remember to ask the waiter if they have Coco Lemon, this can of delicious drink will definitely make your appetite icing on the cake.

In a small shop, it has a good reputation for pad kee mao – rich in chili sauce, fluffy eggs, and fresh vegetables.I heard that curry is also excellent, so you can come with friends and try each one.

My favorite is the green papaya and shrimp salad. Not only is the portion enough, but the seasoning is also very well-balanced. Unlike other places, it is either a little salty or a little bland.The best fat loss meal is it!

The store has been in existence for more than 10 years, focusing on Caribbean flavors. It was the first local restaurant to set up outdoor seating at the door during the epidemic.

Smoked chicken, deep-fried snapper, large portions, and a tangy onion-chili sauce.There's also lamb curry with sweet and moist coconut cornbread, which is Caribbean soul food.

It also feels great to have a glass of rum during happy hour when the sun is shining.

The first beverage shop in Seattle that focuses on Vietnamese coffee, the famous Purple Potato Coffee, food bloggers and internet celebrities from all walks of life have already checked in.

The coffee beans are made of premium Vietnamese Arabica and Robusta. In summer, there are more limited-time berries and mango smoothie. The balance of sweetness, the texture of the smoothie, and the freshness of the fruit are all online. Promise me that the weather will be hot. to drink.

Columbia City only has a beer brewery, and the hardest and most fun way to drink is to call it a beer flight.More than a dozen beers are listed on the brand, ranging from fresh and fruity flavors to dark beers with "rich oil red sauce", choose your own number, 4 or 8, depending on your alcohol level.

Since food is not served, you can bring food. Next door is an Ethiopian restaurant. It is said that the whole grilled fish is very good.The business of the bar is very good, especially in summer, it is often full of people inside and outside.

Just next door to the beer bar, it's 13 years old and has 5 branches throughout Seattle.The shop is a few years old, but it is not refurbished, but maintains the retro feel of the 80s and 90s, and there are pinball tables.

The must-order item is blue moon, and vegan berries are also very colorful, with pink color, sweet and sour taste.In my opinion, this one beats Molly Moon's.

The Internet celebrity can no longer be the Internet celebrity bakery, donuts all rely on reservations, otherwise it will be hard to find a circle.As soon as the door opened, there were long queues of people picking up the goods every day, and those who didn’t know it thought the panic buying had started again.

This brand started from pop up, and after the business gradually boomed, this physical store was opened.As for the taste, it's a matter of opinion. Anyway, I prefer to go to General Porpoise's house for a lemon filling.

No amount of praise can express my love for its cold brew coffee.There are so many coffee shops in Seattle, but there are only a handful that do well in canned cold brew, and Olympia is one of them.Because of this, cold brew is often out of stock, so sometimes it depends on luck.

If you live closer to the city, check out Moonrise Bakery in Queen Anne, which also sells Olympia Coffee beans and wine.

Writer | Jane

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