Spicy cold pot fish uses swimming blind cao,

And selected green pepper,

Plus the hearty side dishes:

Konjac, sauerkraut, etc.

Take a bite of fish, take a bite of konjac

Spicy and tender, full of flavor!

It will not be fishy after taking it home for the second time.

Knowing we are going to pack home,

The boss told us

You can add various side dishes at home later,

Luncheon meat, various meatballs, vegetables, etc.

Eat more with one dishIt's worth it too!

Chongqing cold pot fish

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Chili oilOverflowing fragranceMake people swallow,

Because of the hotness of green pepper and the soaking of red oil,

The fish is quiteTaste and tender.

Side dishesBrittle but not toughBean sprouts

和Q bomb soft waxyTofu,

Dig a large spoonful and place it on the rice,

Spicy stars must be arranged!

It took nearly four hours,

Completely steamed to cooked duck meat,

FleshyDelicious and tenderTo the bone,

Without losing the green pepperFragrance.

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Steamed Tengjiao Duck

It is acceptable for southerners to test the spicy degree,

Friends canTry boldlyOh this dish!

It's getting more chill in thisAt the end of the year,

This biteHot and enjoyableOf fresh and spicy,

It can treat my tired stomach too much!

The small team also brought the spicy starwelfare.

Let's experience the satisfaction of this hot top!

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Welfare activities

Food Squad x Spicy Road