New York has gotten cold these past two days, making me miss Maocai and hot pot all week.It may be the happiest thing in winter to serve a bowl of steaming Maocai on a cold day!
After a few days of rain, the sun is very rare to come out on the weekend, so I quickly called a few friends out to have a good meal.Veteran food freakHot onesMy friend A recommended that it’s near Soho recentlyLafayette Street上Opened a new one:
Definitely count as New YorkOne of the most authentic Maocai in the past two years!
And besidesThe signature maocai,Many moreDifferent snacks,pasta和Lo mei.There are five people in our party, Xiao A is from Chengdu, and IThey also like spicy and small noodles.And two friends from the north,See there is still on the menuThe words "Handmade Dumplings" all shine!
Today, I will take everyone to try the specialties of this table, which makes the index finger on both the north and the south side! (There are benefits at the end of the article!🎁)
Signature Imitation Vegetables
Instant Boiled Spicy Hot PotBeYi Xiao GuanOfSignboard, jointly produced with 【Xiang Tianxia】!You can choose the spiciness of his house, we ordered it when it was cold that dayMedium to heavy spicyWarm up.
The meat dishes and vegetarian dishes on the menu are very rich, and there is a full-page menu.When the two big bowls are served, the smell is enough to make people drool!
The chili oil and sauce are very authentic, the ratio of clear oil and butter is just right, The combination of fresh chili oil and full of sesame seeds, spicy and delicious taste half and half, the entrance brought me back to the Maocai restaurant that is still open on the streets of Chengdu late at night.
Shrimp and fish roe noodles and bamboo fungus prawns are amazing, It's also a Maocai option that hasn't been eaten in New York before.Shrimp and fish noodleMouthfeel, Because it is made by hand,You can eat fish roe with distinct grains, Full of umami and spicy oil is very satisfying.
Bamboo fungus prawns are smooth and juicyIt is crispy, but it melts quickly in the mouth, leaving the umami flavor of bamboo fungus.The five of us didn't have enough of these two dishes, so we added another one immediately.recommend!
The next recommendation is handmade beef balls and cowboy bones.As a meat lover, I’m very picky for ingredients like meatballs and ribs.The meatballs should be juicy, It's best to burst in the mouth.The young bones should be fresh and tasty.
The two meats in this maocai satisfy my taste buds very well.If notHandmade meatballsAnd in the shopHomemade spicy, There will never be such a good mouth.Good meat with good spicy peppers is what a dish should look like~
Handmade dumplings
The dumplings in Yixiaoguan are made of water crafts, and the skins are very beautiful in color. I only found out after asking the boss.The dough is broken up with fresh vegetables and come out.It not only adds nutrients, but also makes the taste richer in layers.
The five of us ordered three plates of dumplings, which were three fresh shrimps, pork with cabbage, and fresh mushrooms. They were served with maocai.
My favorite flavor is fresh mushrooms,Thin skin and juicy meat, Shiitake mushrooms and gravy are too fresh together.Dip it with Mao Cai juice, it turns out to be a brand new taste.recommend!Before leaving, I packed a box of dumplings and went home to eat, and I could make fried dumplings the next day.
Braised side dishes
We ordered a lo-mei platter withBraised beef tendon, trotters, lotus root and kelp.I especially like pig's feet and kelp, full of collagen,Very tasty,YesSalty and spicy taste.
Chongqing noodles
Hot and sour sausage noodles
Fat Intestine Noodles and Chongqing Small Noodles are Chongqing’s friendshighly recommendedYes, under the circumstances that we are taking food to support ourselves, we still can't help but tempt ourselves to have a bowl each.
Fat Intestine NoodleNoodles are chewy.Fatty intestinesIs the highlight.Crispy and tasty.Don't miss it for those who like to eat fatty intestines.
Steamed Vegetables Series
The steamed vegetables were the last thing we saw. We ordered them after eating the maocai and dumplings, which turned out to be a clear dish for the entire table.After eating the heavy-flavored maocai, it's really refreshing to eat the steamed pork.And when we had eaten it to the end, the steamed meat was wiped out within five minutes...
The taste of rice wine in the steamed meat is very goodThe fatness and leanness of the meat also complement each other, with steamed sweet potatoes at the bottom.Eat it in one bite, alreadyThe saltiness of the gravy, the softness of glutinous rice, and the fragrant sweet potatoes,highly recommended!
Due to the recent rebound of the New York epidemic, I specifically asked the boss if it would affect the business.Currently Yi XiaoguanSpecialized in providing takeaway service of cooking pot.100% sterile non-contact packaging, 在Available on all major takeaway platforms(Rice ball, panda, Ricepo, chowbus, Grubhub, Ubereats）GuaranteedSafe, You can also have a big bowl of hot and spicy maocai or hometown dumplings in the tired evening!
Oh right, Yixiaoguan recentlyHot pot will be launched soon, Everyone, stay tuned 😋!
🎁 Yixiaoguan X team benefits🎁
1⃣️Pick-up and takeaway benefits
Scan the QR code to place an order online now👇
9% off for self-pick-up in the store
2⃣️Takeaway benefits
Panda Takeaway Order
12/4-12/6 全场6折
Place an order for onigiri
11/30-12/10 全场7折
(Only Monday to Thursday)
*The final interpretation right of the event belongs to Yixiaoguan
This year, more than a month has passed. At this moment, no matter how cold the winter is, having friends with friends and foods that warm and satisfy the stomach and heart is a small fortune in living in a foreign country!During the holiday season, come to Yixiaoguan to pack and make an appointment with an old friend to have a meal at home!
🏠 shopName: One Hotpot
📍Address: 417 Lafayette St,
New York, NY 10003
⌚️Business hours: 12PM-8:30PM
☎️ Phone:(212) 810-7996
Text | Bella
Picture | Summer
Typesetting | Ruibao
Edit｜Guo helmet
