How do I eat New Year’s Eve dinner in the Bay Area? Northeast & Southwest cuisine group purchase delivered home: sauce-flavored pork knuckle pot, cold noodle chicken with lamb soup...

What to eat for the Spring Festival, have you thought about it?

In two weeks, we will usher in the bullish year of the Taurus.In previous years, even though I was overseas, I could still call my friends and friends out for a meal, but this year...

Even if you can only squat at home, the enthusiasm of the people who do food can not be quenched!At home, you have to eat and drink well.

Don't know where to eat?Come and have a look at 【Green Apple🍏】.In previous years, I knew that his family’s New Year’s Eve set meal was very lively. This year, as usual, the team continued to check in for food in the Bay Area.

 

 

The boss and his wife, a southerner, a northerner,So the North and South cuisines are nothing to say, I can arrange the Chinese stomach properly for you.No wonder his house has been very popular since it opened.

 

A few years ago, Green Apple launched a group buying activity.Come and see, what's delicious in his house!

Poke the QR code to see the menu first

 See the end of the article for group purchase and car information

Friends who can't wait to slip into the group first!

(Poke the video to watch the Vlog of the New Year’s Eve Dinner)
*Participants have undergone nucleic acid testing before shooting

 

Must-try when entering the store

Stir-fried Pork with Northeastern Pickled Cabbage Powder

You must order it when you come to the store. Pickled cabbage is the essence, and the Northeast Yin Xiaolu sister of the small team is stamped and certified, which is the taste of childhood.

Green apples preserved Northeast kimchi in the old method,Marinated for 40 days, A lot of one day.

But because sauerkraut takes a long time to make and sells very quickly, it depends on luck to eat it.

This plate of sauerkraut we ate is the last sauerkraut in the store. It will be a week later to be marinated next time. Good friends,I suggest you book early~

One mouthful

Xinjiang style grilled lamb chops

Australian lamb chops, which span half of the world to the Bay Area, must be treated with caution.

First use 7 kinds of peppers, add cumin and black sesame seeds to marinate at a low temperature, and then roast them on fire.The fat in the mutton just released the fat aroma without reservation.

For those who love to eat lamb, they will be overwhelmed by the scent of lamb at the moment of the mouth. The delicacy rushes to the top of the head and radiates from the nose while chewing.Drunk lamb chops, right here.

 

Tender and boneless

Sauce-flavored round hoof

The delicacy of carefully selected pig hoofs and 10 kinds of spices is this sauce-flavored round hoof.

The pork bones and hoof meat can be taken out with a light lift.The whole pig's trotters are stewed so soft and smooth as tofu, half chewing and half sucking.

The sauce has a strong fragrance, salty and delicious. How delicious can the pork hind legs be?Let this sauce-xiang round hoof tell you.

everyone likes them

Wok meat

There is no dish that people in the Northeast do not love, and the sweet taste has conquered the men, women and children of the black land.

The pot wrapped in meat is delicious,Tenderloin is the key.Not only must it be thinly sliced, but also the ratio of raw and cooked flour must be mastered, and then fried three to four times to make a crispy, sweet, non-sticky pan-wrapped meat like Green Apple.

Spicy

Stir-fried Chicken with Three Peppers

Fresh green pepper from China,Regardless of the cost, the boss just restores the authentic Sichuan flavor.

Green pepper, refers to the sky pepper, and the jalapeno pepper which tastes very similar to Erjingtiao,Three different spicy flavors merge together,Add chicken stir fry and stir fragrant, the layered spicy, is the authentic Sichuan flavor.

Leshan Classic

Sweet Duck

Sweet skin duck is a famous dish in Leshan, Sichuan. A dish that uses 4 cooking techniques of pickling, steaming, frying and roasting, the ritual is full.
The skin is crispy and slightly sweet, but the duck meat is soft and tender.At the entrance of a piece of sweet duck, you can feel the collision of four different flavors, sweet, salty, crisp and tenderApart from saying "delicious", I couldn't find a more appropriate adjective.

Joined forces

Cold noodle chicken

Green Apple is tailor-made, one of the signature dishes in the store.The spit chicken and cold noodles tie in, making you spicy and silky smooth.
Look at the appearance of the noodles rolling in red oil, which perfectly explains what is meant by "the most noodles in saliva chicken, the fighting chicken in cold noodles".
This plate,Sour, sweet, spicy, and salty,The temptation is unreserved.

Fresh eyebrows

Mutton soup

To make milky white soup,Need lamb bones and lamb, stewed for more than 5 hours,The taste that takes time and effort is authentic.
The mutton soup is fresh and sweet, and the mutton has a strong taste, but it is not greasy. The secret lies in this coriander.
Sister Xiao Lu from the small team took a sip and almost didn't cry with joy.Said that the authentic taste made her homesick.

Sing to wine

Moon Drinking Cellar

Eat comfortably, and we have to make arrangements for drinking.Don't forget to goMoon Drinking CellarLook at the website, wine and spirits, everything.
Lunarcellar.com

Oakville Winery Zinfandel 2016

The unique Oakville Zinfandel has a mellow taste, sweet in the first taste and spicy in the end.

 

Paired with Green Apple’s cold noodle chicken and lamb chops, it’s a must.

Gregory Graham Syrah

With a rich plum and plum jam, and a hint of leather tobacco.

Order sauce-flavored round hoof, you must go with a bottle.The aroma of wine is matched with the aroma of meat, and it is like a fairy.

how about it?Is it already itch?

 

According to the boss and the proprietress, because they understand everyone’s feelings about not being able to eat in,In order to let everyone have a good time abroad, a new takeaway bag was specially customized for the festive season.Let everyone's New Year's Eve dinner rise instantly, and the ceremony is full.

Poke the QR code to see the menu

🏠Store Name | Green Apple

Apple Green Bristo

📍Address | 10885N Wolfe Rd, Cupertino, CA 95014

☎️Phone|(408) 725 8008

Recently in the group

I also saw a lot of praise from his home delivery!

The takeaway package is well packed, and the food delivery service is also good.

Everyone might as well give it a try!

Group buy on the car

Please scan the QR code of your area to join the group

Peninsula area

South San Jose area

East Bay and North San Jose area

Three Valleys

Green Apple surrounding area

❤Green Apple Customer Service WeChat❤

The peninsula includes : Palo Alto, Stanford, Menlo Park, Redwood City, San Carlos, Belmont, Foster City, San Mateo, Burlingame, Millbrae.

The South San Jose area includes:West San Jose, Campbell, Los Gatos, S San Jose

The East Bay and North San Jose areas include:N San Jose, Milpitas, Fremont, Newark, Union City

Around Green Apple:Cupertino, Sunnyvale, Santa Clara, Mountain View, Saratoga, W San Jose (within 5 miles from the shop), Los Altos

The Three Valleys area includes:Pleasanton, Sunol, Dublin, San Ramon, Livermore

Not sure which group should be added, scan the last QR code to add a customer service group.

 

 
Text, Typesetting | Jiang Ziya
Picture | Xiaolu
Edit |
* This article is a food promotion article.Does not represent a food stand.
It is for transmission and reference only and does not constitute any suggestion of behavior.

Costco New Year Products in Bay Area | Yimei Ice Cream, Boba Pearl Dafu/Pineapple Cake, Sam Chicken Soup, Beef Jerky, I want to buy it home!

❤️ Hope everyone bodyhealthy
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