Roast meat, the cinnabar mole on the apex of Cantonese people, and the white moonlight on the taste buds of Chinese, especially overseas Chinese.The roast meat here refers specifically to the Cantonese style. It is one of the few foods that cross the gap between the north and the south, and it is also an absolute example of the fragrance of the Chinese food.

People sayRoast meat is the Michelin of common peopleIt can be a simple bowl of roast duck rice with dripping sauce, or a luxurious three-piece of roast goose, roast pork and barbecued pork. The only thing that remains the same is the deliciousness, which always makes people want to come again after eating. .

In Seattle, we also have many roasted meat restaurants, each with its own characteristics, and of course each has its own fans.Today I summarized the roast meat shops in Seattle area and made a collection, So that everyone can choose freely and get what they need.

Putting the emperor first, frankly speaking, I am a little selfish, because it is always the first roasting restaurant in my mind.Speaking of it, it is also an old store, the most sturdy thing is foreverCash onlyIf you don’t bring the cash, you will definitely be driven out by the boss to get the money.

The soy sauce chicken is very tender and plump, and the barbecued pork is firm and soft. The pork ears and money belly in the stewed flavor are good dishes to go with wine..In fact, there is an extremely good plum sauce in the store, but most people don’t tell him, they can buy it alone if they ask. It’s a small box of XNUMX cents, and it’s a perfect match to eat with barbecued pork.

Of course, if you are a regular customer, it is not impossible to give you a box.Sometimes the brine is slightly salty, but the overall stability is good. Many people order with their eyes closed because they are so familiar with the roast meat here.

Number one among most local Americans, During the holidays and even weekends, the line at the gate of Qiaoqiao is always the longest.

This restaurant was established in 1974. The signature roasting item is char siu. It is said that it is grilled with honey, which not only improves the uniqueness, but also makes the char siu colored and forms a beautiful burnt on the surface.

I only tried the roast duck once. The meat was a bit dry and salty at the time, so I haven't tried it again.Another reason his business is good is that it also benefits from the huge menu. Many people sell roasted meat while also packing fried shrimps, crabs and noodles.

After being recommended by a Guangdong manpower, I also tried Dongjiang.My personal feeling is that the roast duck is quite satisfactory. The skin color is not as deep as that of traditional roasted meat, but the crispy part of the roasted meat is impressive, and the meat chopping method is also exceptionally bold.

Compared with other peers, Dongjiang's prices seem to be more favorable, and even the size of dim sum is larger.Its reputation on Yelp reached four points, which is actually not easy. Some guests said:It may not be the most fancy place to eat roast meat, but it is the cheapest and best place.

It seems that the most cost-effective award can be awarded to Dongjiang.

If you compare the delicacy before and after the decoration, it will be totally different.In addition to the brine big goose and the white cut free local chicken, there arePeking duck and fire duck.

If you are too lazy to drive to other places to eat roast duck, you can do it in Chinatown. The cooking is quite authentic, and the lotus leaf roll cake is also qualified.Most of the time when we sell roast meat, we may go straight to the shop that specializes in roast meat, ignoring that there are actually Crouching Tiger, Hidden Dragon in most Cantonese restaurants in Chinatown.

Although it is a small shop, it is also an old shop.The name of the store is very angry, Specializing in roast meat, open-fire roasted meat, crispy roast chicken, five-spice pork ribs, gold medal salt chicken, and Zhengpipa duck. It is probably the most variety of roast meat shops in Chinatown.

I bought it once, and the biggest feeling is that the knife is more meticulous, that is, it can help you cut more delicately. The roast duck is not bad. Next time, I would like to try the Chaozhou steamed duck.

Shenglong also has many loyal fans of his own. In addition to dim sum, roast meat is actually the king of low-key delicacy here.Barbecued pork fried rice and oiled chicken rice are delicious and full; open fire duck and concubine's local chicken,The former is full of smoky flavor, while the latter is tender and juicy.

Unlike roast meat specialty stores, such "restaurants" often do not take roast meat as their main specialty, but only part of the menu, but their skills are never bad.Don't you see people who come to buy fried rice for dim sum, they will also pack a portion of roast duck.

In my impression, this restaurant seems a bit polarized.People who like its roast meat will naturally become old customers who come back; but if you have unfortunately stepped on thunder once, you will probably never come again.

As far as my personal experience is concerned, I recommend barbecued pork instead of roasted duck. The whole roasted meat is also good. The proportion of fat to lean is very even, instead of pursuing the oily feeling of fat.The meal is fast, the portion is sufficient, and the roast duck is added with the cut package, which is the biggest feature here. The duck is also cut more evenly.This can be praised.

If the people of the Eastern District want to have a delicious meal, they will have good luck.It is in the food court of the ParknShop, and you can get a portion when you buy food.The masters are all Cantonese,The roasted duck and roasted meat are all attractive in color, shiny and smoothThe duck is not salty, and the white-cut chicken.

If possible, the sauce can be upgraded even better.The shop also has wonton noodles and preserved egg and lean meat porridge, which are also comfort foods in the Cantonese diet. The porridge is paired with roasted meat, making a meal comfortable.

There are also stalls specializing in roast meat in the 99 Dahua Asia Super League to the south and north of Seattle.Even though it may not be comparable to the restaurants listed above, at least the three major items of roast meat-roast chicken, roast duck and barbecued pork, are basically complete.

I have bought it twice, and the skin and meat of Dajiao Roast Duck are somewhat separated, but the taste is not too bad, and sometimes it can be greedy.

If you can go early, the quality of roast meat before noon is obviously better than that in the afternoon and evening.If you want a better taste, you might as well let the store chop into smaller pieces. When you go back, add the green onion and ginger and stir-fry. You can also pour some good soy sauce.This is a talk of experience, and it can be used for greedy needs from time to time.

Having said all that, are there any stores you like that are not on the list?Which is your favorite roasting restaurant?                    

Writer | Jane

Picture | Jane

Edit | Wild Rui

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* This article is an anonymous evaluation of foodies,

Only represents the current experience.Evaluation is more subjective,

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