New York’s “time-honored” Asian flavor, using traditional craftsmanship to stick to the taste of hometown

People eat for food.

China as a pasta universe,

It’s not just talking,

We have developed pastry1800 yearshistory,

Steamed bun dumplings pancake noodles,

The happiness that carbon water brings to you is unparalleled~

Whether it’s breakfast or dinner,

As long as there is a piece of pasta,

It can make people feel good!

Even though I’m trying to lose weight recently,

Still can't stop rightPasta love❤️

People in a foreign land,

I often miss the traditional taste of my hometown~

orTired of supermarket quick-frozen noodles,

What?

Why not do it yourself!

Do you think you want to make noodles by yourself?

no no,Recommend to everyone hereTime-honored New York:

# Real taste food

Was born in 1989,

Specializing in the production of Asian noodles and pasta

Whether you are from the south or the north

You can find the taste of your hometown~

Friends who can't wait can go to the official website to have a look first👇

No.1 What does the time-honored "old" sell

brand introduction

Twin Marquis Real FoodIt is a time-honored New York manufacturer producing Asian pasta and pasta. It has a history of more than 30 years. It was originally established by a pair of Chinese brothers.Fresh dumpling wrappers, wonton wrappers和Various noodles.Stick to every noodle every dayFreshly made, The reputation of Zhenwei Food has been slowly developed in this way.

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No.2Time-honored brands do not rely on "old"

Brand Development

Founded 30 years agoChinatown, New YorkFrom a small 3000-square-foot noodle factory, it has successfully expanded all the way to the present. It has built a 15-square-foot factory in New Jersey.

Over the years, true taste has becomeThe most respected Asian food in the U.S.Brand, its multi-line products are not only fresh and convenient, but also a collection of AsianLocal flavor, Including Shanghai, Hong Kong, Japan, South Korea, etc.From Michelin-starred professional restaurants to ordinary family dining tables, real pasta can be found in large and small kitchens across the United States.

Boutique production

Zhenwei has strict requirements on the quality control of its food products!Is the United StatesFirstAwarded by NQAInternational food qualityAnd safety certification ISO 22000:2005 Asian food manufacturers to ensure that they meet the highest standards of food safety and hygiene requirements.All their products pass the U.S.Manufacturers approved by the Department of Agriculture (USDA)Production and manufacturing, and at the same time passKosher and vegetarian food certification, It is definitely the choice for consumers' quality and confidence.

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No.3Time-honored "old" tasteful

🌟Star product: Wrappers / / / /

Shanghai dumpling wrappers

The best seller is thisClassic round white dumpling wrapper, The dough is thick and smooth, not easy to break, very suitableNewbie!

This dumpling wrapper uses wheat flour as the main raw material, does not contain eggs, and is very vegan friendly!

▲Recommended eating : Homemade Cabbage Pork Dumplings(I.e.

Production process:

Hong Kong-style dumpling wrappers

ThisRound yellowOfHong Kong Style Noodles, Better than Shanghai-styleThinner and more delicate.Raw materialsAlkali addedAfter being cooked, it is crystal clear. It is very suitable for making Hong Kong-style steamed dumplings and fried dumplings. It can also be used for dim sum such as siu mai wonton!

Hong Kong Style Fried Dumplings

▲Recommended eating method:Cantonese Siu Mai

🌟Making process

Northern Dumpling Skin

Northern dumpling wrapper compared to Shanghai dumpling wrapperWhiter and thicker, Usually used to make northern meat dumplings.

Northern fried dumplings ///

Hong Kong Style Wonton Skin

ThisSquare yellow wonton wrapper, It is thinner and more delicate than Hong Kong-style dumplings.Very suitable for steaming, frying or frying, the most classic way isIt's Hong Kong style wonton.

▲Recommended eating method:Wonton Noodle Soup

Production process:

🌟Star product: Noodles / / / /

Whole egg wanton thick noodles

ThisYellow Egg Coarse Noodles, Traditionally in the classicHong Kong Wanton NoodlesMedium, served with wonton.At the same time, it can also be used as a bowlKoreanSeafood Noodle SoupThe perfect alternative.

Korean seafood noodle soup ///

▲Recommended eating method:Fried noodles(I.e.

Production process:

Premium Egg Noodles

Premium egg noodles is aRaw wheat flour noodles, Yellow thick tube.Cantonese translates as "Lou Mein", which is what we often talk aboutHong Kong Style Fried Noodles.

Hong Kong Style Cooked Fried Noodles

This is a very popular Cantonese noodles, made from wheat flour, thin and crisp, suitable for addingHong Kong style thick soy sauce, meat, seafood和蔬菜Fry and stir fry together, which is often seen in the menu"Two-sided yellow".Soy sauce fried noodles in Hong Kong snacks are also made with it.

Seafood yellow on both sides ///

Instant noodles

This noodle hasPre-cooked, It's easy and quick to do.It is very suitable to add green vegetables and stir fry to make a quick noodle.Lazy和Office workerMust-have!