How stubborn taste is. Everyone is different. People with similar cultural backgrounds, childhood memories, geography customs, life hobbies, environment and even personality beliefs can always be similar. Outside of my hometown, I care about my hometown all the time. I can't change my taste, which explains all my thoughts and memories. A warm traditional hometown breakfast can always soothe your thoughts, and pursue your childhood memories with thoughts. Partners in the country of hope still prefer to eat authentic Chinese food, and a good number of middle-aged seniors, whether settled or traveling for a short time, are only used to eating Chinese food.
As a native of Cantonese, drinking tea in the morning is the most traditional and authentic breakfast.Morning tea culture is also the most widely spread of Chinese catering culture, even in the "tea house" competition in Los Angeles is quite fierce.Drinking tea is a kind of tradition. When you make a pot of tea, you need two desserts. It is famous as "two pieces in one cup". If you taste this tea, you will be hungry and full of flavor. Let me tell you about me below. The morning tea list is completed in my heart.The words of a family are only aimed at attracting jade, and I hope you will accept it with a smile.
First place: Sea Harbour Seafood Restaurant
3939 Rosemead Blvd Rosemead, CA 91770 | (626) 288-3939
The level of the tea house is mainly reflected in steamed snacks, pastries and fried products. Steamed products must be tasted, ribs, chicken feet, shrimp dumplings and glutinous rice chicken. All steamed products are very hot. The control of time determines the success or failure.
Pork ribs are the best of all steamed foods in terms of time. It is necessary to keep the ribs fresh and not ci teeth.
Phoenix claw is a big love, rich in flavor, full of collagen, and a mask in dim sum.
Often, children and elderly people prefer shrimp dumplings, rice dumplings, shrimp bombs, juicy meat, fresh horseshoes, and elegant taste.
Sticky rice chicken is not a bitch! People just look a little bit like the lotus leaves outside of them. The steaming time is very particular. The aroma of lotus leaves must be penetrated into the glutinous rice, but not too hot. Over time, the glutinous rice becomes too sticky.
The most distinctive feature of the harbour is this steamed belt. The distinctive rice skin is wrapped with belt and pork, and the crabs are spread on it.
The master of the bread noodles is often a different person, so the restaurant must gather all the masters to maintain all the best products. Meal packs are a must-have item for older seniors, which can balance various meats. Coat the surface with lard and bake, and the aroma begins to spread unconsciously.
Snow mountain buns are another must-have item for uncles and aunts. The meringue of sugar noodles is sweet and not too greasy. It is still freehand to drink tea.
Second place: SHI HAI
1412 S Garfield Ave Alhambra, CA 91801| (626) 282-3888
There is an old saying in Guangzhou called "Burning the Prosperous Land". Using superstitious terminology, it is explained that the yang will make the five elements rotate and prosper, and the place will run upright. The location of Shihai Restaurant is such a great place. Although feng shui has nothing to do with our diners, but through this re-installation, Shihai Restaurant really became authentic. I heard that the Dong family even imported all the supplies from the mainland for the sake of authentic Guangdong flavor.
Since it is so authentic, it is necessary to recommend some authentic dim sum. These dim sum look really ordinary, but it is different things that can easily evoke memories.
"Fried Ghost Intestines"-You Tiao Intestine Noodles, this is not fast intestine, but it is also edible by monks.Personally, I think this is the most hard-working sausage, because the fried dough sticks must be crispy, and the noodles must be thin and tough to show the layers.It must be calculated in seconds, and it will be ruined over time.You can rarely see fried dough sticks in Los Angeles.
Pork Ribs Chen Cun Fan, as the name suggests, produced by Chen Cun. Chen Village in Shunde, Guangdong, has therefore been known overseas, and even the Stars and Stripes across the ocean have their village's specialty. It seems this owner is also affectionate. A traditional Chencun powder, which is characterized by thin, refreshing, smooth and soft. I have eaten in Chencun before and I think the taste is too strong. Instead, Shihai's is more suitable for me.
Lunjiao cake-also called white sugar cake, if it is a bit inaccurate to say white sugar cake, because in addition to Guangdong, Jiangxi also has white sugar cake, of course the two are different, and Shihai's white sugar cake is Guangdong white sugar cake, a more precise name It's called Lunjiao cake.
According to legend, Guangdong's white sugar cake was accidentally invented by a stall in the Ming Dynasty. Because the birthplace is in Lunjiao in Shunde, Guangdong; yes, it is Shunde, so it is called Lunjiao cake over time. The Lunjiao cake is characterized by sweet and refreshing "smoky tenacity". The snow-white sugar cake looks simple. In fact, the process is extremely cumbersome: it is rice (usually mixed with sticky rice and glutinous rice in a very confidential ratio) Grinded pulp, fermented with rice milk cakes, the fermentation time is also the secret of each tea house, and then added white sugar to cook.
Shihai's Lunjiao cake looks fair and white with a bit of translucency, and the surface is smooth and flat. You can see that it is shaking slightly when you clamp it. A bite will feel slightly sour and winey, which is right. The stomata in the section are evenly distributed and the entrance is clear.
In the end, I recommend it to a big friend who is feeling, piglet bag. The middle is hummus, which is still pretty cute. If it's a male dinner together, consider it and order it.
Third place: Atlantic Seafood & Dim Sum Restaurant Golden Pavilion
500 N. Atlantic Blvd. Ste 200 Monterey Park, CA 91754
"Nana, don't slobber, it's the most important thing." This sentence is a comment given by a Taiwanese ABC in Cantonese.
The fried dumplings here are very special, with green tea flavor and pumpkin filling in the middle. The yellow, yellow, green and green are very refreshing, the taste is very novel, and the bold breakthrough.
Sesame cakes, not many tea houses will make such so-character cakes. If friends who like to eat sesame can try, the sesame paste is still very enjoyable. Rest assured it is not cement, rest assured to bite, thick sesame flavor.
Quicksand pineapple buns may be the nightmare of countless chefs, because the meringue surface requires the oven to be very hot, but it must be ensured that the quicksand inside can not be absorbed by the foreskin. The produce here is not bad. Remember to eat it while it's hot, when it's hot. . .
Tofu flowers are full of controversial desserts from the north and the south. I strongly agree to eat sweets, and only sweets are sold here. Don't ask the waiter what spicy radish, soy sauce and the like. Sweet eating is great.
Fourth place: Bao Dim Sum House
8256 Beverly Blvd Los Adrool CA 90048 | (323) 655-6556
Far from the Beverly Hills in the Big East, there is also an authentic morning tea restaurant.The cage here is so familiar, and the traditional bamboo cage is used.Steaming crab dumplings is not a cult. Instead of shrimps, crab meat is used instead of shrimp.The so-called "male shrimp and female crab", how careful men are to take care of half the sky around them.
Rotten shrimp rolls, hulled skin, meat filling, mushrooms and tadpoles work well together. Although the rotten skin is a green leaf, it has to be praised.
Deep-fried products still dominate.The head is, "Mother's favorite", fried oil angle, meat filling is not old and not dry, youth is permanent.
The second one is, "Son's favorite", fried shrimp balls, served with sweet and sour sauce, neutralizing the heat.
Finally, I also want to recommend, egg tarts. In fact, I hope that China can eat such crisp and soft egg tarts.
Fifth place: Empress Pavilion
988 N Hill St Ste 201 Los Angeles, CA 90012 | (213) 617-9898
It ’s all in fifth place. Do n’t mess around here. I can only tell you two things to try.
The fried shrimp ball was introduced before, but the fried shrimp ball here is a bit of Vietnamese food. The root is not firewood, but cane! If you fry, the water in the shrimp will evaporate, and the liquid will form a density difference, so the cane juice will be sucked into the shrimp.
The second is mango gel, which is quite fun. Pisces classmates must order it.
Because this is in the old Chinatown, it is convenient for the students who live in the city, that's all.
Text: Tom Tang
Edit: Xiaomi
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