Los Angeles is a city with a perfect blend of multiculturalism. Even in the downtown, the cuisines of various countries are everywhere. During the internship of DTLA, the team members tasted a lot of exotic and very small and fresh restaurants. Now you can eat small fresh restaurants suitable for lunch in the DTLA area, and enrich the lunch options for downtown workers and tourists.
1. Baco Mercat
Articles in the SquadThe most scientific and accurate LA best restaurant held by the mediaIn this article, Bäco Mercat is ninth. It specializes in Spanish and French cuisine, and its signature dish is a Spanish sandwich called Bäco. 
The author's and colleagues' share headlines areLace Battered Squash Blossoms, Western-style tempura. The stuffing is eggplant, with mint and dry cheese flavoring, which neutralizes the greasy eggplant may have. Tempura made the shape of a flower bud, and the pedicel of a pumpkin plant.The author chose Bäco asEl PescoIt contains deep-fried shrimp cakes, green salad with small chives sauce (because you can't eat spicy, apply for Thai sweet spicy sauce sriracha when ordering). Bäco's round pastries are particularly tasteful for those who like pasta, chewy and fluffy. This weekday lunch room seats need to be reserved in advance. The author and colleagues arrived around 11:30 noon. There are only outdoor seats facing the street. When eating is finished at 12:30, the outdoor seats are full.
408 S Main St, LA – 90013 | (213) 687-8808 Advance appointment is recommended
营业时间：星期一至星期四 11:30am-2:30pm，5pm-11pm；星期五，星期六11:30am-3pm，5:30pm-12pm；星期日11:30-3pm， 5pm-10pm
2.Yxta Cocina Mexicana
This is a restaurant that can change the impression of many people on Mexican cuisine. You will be surprised. The Mexican and Mexican dishes can be so small and fresh! The restaurant opened in 2009 and is a rising star among DTLA's top restaurants.
The owner of the restaurant is a professor of law school and the business philosophy is to provide the most authentic Mexican dishes. (Is the authentic Mexican food so small and fresh ?!)
GuacamoleAlmost every table must be ordered, fresh and fragrant.CarnitasRoasted pork is also a popular dish. We orderedMole chicken enchiladaThe tacos tasted average, but the chicken was fragrant. The rice with Tacos is also delicious. Signature dessertFlanNormal sweetness and average taste.
601 S Central Ave, LA – 90021 | (213) 596-5579
营业时间：星期一至星期三 11:30am-9pm；星期四-星期五 11:30am-10pm；星期六5-10pm；星期日不营业
3. Mendocino Farms
This is a chain sandwich shop, with 8 branches in the Los Angeles area, and a City Target shop in DTLA. Sandwich recommendations under Foodie FavoritesKurobuta Pork Belly Banh Mi, Vietnamese style grilled pork sandwich. Pork is tender, juicy and non-greasy.
Those who ca n’t eat spicy food should pay attention. Jalapenos jalapenos in the ingredients are particularly spicy, and you can ask not to add this when ordering. In addition to sandwiches, salads and soups are also great. The decoration of the store is simple and bright, with small fresh chalk drawings on the wall.
735 S Figueroa St, LA – 90071 | (213) 430-9040
Opening hours: Monday to Friday 11 am-9pm; Saturday and Sunday 11 am-7pm
4. 1810
The Argentine restaurant just opened in DTLA in June 2014. On the corner of 6th Street and Main St, the sun can spill over the table facing the street during lunch. The decoration is particularly small and fresh, but the taste of the dishes is quite average, lighter than traditional Argentine dishes. Portion is not the magnificent style of South American cuisine. Suitable for early adopters.
Discounts are currently available for dinner.http://chihuo.org/deals/to view more
105 W 9th St, LA – 90015 | (213) 623-1810
营业时间：星期一至星期四 11am-10pm；星期五，星期六11am-11pm；星期日11:30am-10pm
Umami Burger
Little fresh in the burger world. There are 3 stores in DTLA, and the one closer to the business district is this one on Broadway. The freshness of this burger restaurant is the combination of ingredients, thick shrimp cakes with fresh seaweed, love shrimp and loveseaweed saladSeeing this collocation on the menu, the author almost jumped up with excitement. The shrimp cakes are full of fresh shrimp, sincere; it is American style after all, a bit greasy; but with a salad, it is just right.
It is important to note that Umami Burger has more than a dozen branches in the Los Angeles area. The burger menu is mostly uniform, but each store has its own unique store. Like thisShrimp Burger with Yuzu KoshoOnly available at DTLA Broadway.
852 S Broadway, LA – 90014 | (213) 413-8626
Opening hours: Monday to Thursday, Sunday 11:30 am-11pm; Friday, Saturday 11:30 am-12am
6. Choco Chicken [Closed]
This is a small fresh place in the fried chicken world. Fried chicken has original chocolate-flavored fried chicken, which has a light chocolate taste; the fries areduck fat friesIt is indeed less oily than usual.
The most invincible little fresh representative is the original vegetable salad in a bouquet. The same friends also said that the cocktails were good.
403 W 12th St, LA – 90015 | (213) 403-1786
Opening hours: Tuesday to Sunday, 11 am-11pm, closed on Monday
7. The Farm of Beverly Hills
passThe American-style restaurant is decorated in a small, fresh, rural style at LA Live. It is said that brunch is better.
The overall taste of Lunch is very American, which is a little greasy and the meat is very big. The most popular dessert is pictured above brownies, I like dessert too sweet. This is also the restaurant that participated in Dine LA. It can only be said that sometimes we and Americans have poor taste.
800 W Olympic Blvd, LA – 90015 | (213) 747-4555
营业时间：星期一至星期四 7:30am-9:30pm; 星期五 7:30am-10:30pm; 星期六 8:30am-10:30pm; 星期日 8:30am-9:30pm
8. Tsurumaru Udon Honpo The Pie Hole
The handmade udon noodles in Little Tokyo were evaluated as "the best handmade udon noodles in Little Tokyo" by Hanamaki of the team, and the taste was light.
Toppings has a lot of choices, tempura is well received, and the price is very affordable.
333 S Alameda St, 3rd Fl, LA – 90007 | (213) 625-0441
Opening hours: Monday to Thursday, Sunday 11 am-9pm; Friday, Saturday 11 am-10pm
The author thinks that the other thing that is the happiest to eat here is that after eating, you can go to Beard Papa, the first floor of mall, to buy a puff; or go to The Pie Hole in the art district east of DTLA.
The Pie Hole's desserts are not too sweet overall, and they won't feel greasy.Banana pie.
714 Traction Ave, LA – 90013 | (213) 537-0115
Opening hours: Monday to Wednesday 7 am-10pm; Thursday 7 am-11pm; Friday 7 am-12am; Saturday 8 am-12am; Sunday 8 am-11pm
9. Mo-Chica
Peruvian cuisine is relatively light and seafood-rich in the "meatless" Latin American cuisine. Most Latin American cuisines are heavily influenced by European and African immigrants, and Peruvian cuisines are also influenced by Chinese and Japanese cuisines.
After eating the popular Peruvian seafood restaurant introduced by the team before [Taste Fresh] Peruvian cuisine's Mario's Peruvian & Seafood, the author's favor with Peruvian cuisine has greatly increased. The taste is sour and the taste is very small and fresh. DTLA, a Peruvian restaurant, not only has a small and fresh taste, but also a small and fresh route.
Ceviche mixto is recommended for seafood; Estofado De Alpaca is the main food (yes, this is grass mud horse meat), the most popular main course, but the author is timid and dare not eat it; desserts like Summer Parfait, coconut, pineapple and strawberry mousse, taste Silky and refreshing.
514 W 7th St, LA – 90014 | (213) 622-3744 Seat reservation is recommended
Opening hours: Monday to Thursday, Sunday 11:30 am-10pm; Friday, Saturday 11:30 am-11pm
10. Gill's Indian Restaurant
During the Indian New Year in October, the Indian colleagues in the group suggested that everyone go to eat Indian food that day and chose this Indian buffet. Colleagues from India recommend this very homey Indian dish without being too greasy.
I ate yogurt salad with good acidity here, delicious fried mushrooms; rice and cakes are also delicious.
838 S Grand Ave, LA – 90017 | (213) 623-1050
Opening hours: Monday to Thursday 11 am-2:30pm, 5 pm-10pm; Friday and Saturday 11 am-3pm, 5 pm-10:30pm; closed on Sunday
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The restaurants that Team had together had traditional American dinners, as well as new-style American fried chicken and burgers; Vietnamese sandwiches and Spanish sandwiches; exotic styles include new Argentine restaurants, and Peruvian seafood with a long history. Finally, there are Japanese handmade udon we are familiar with, small fresh Mexican taco, and light Indian buffet. When the food meets the food team, the happiest thing every Thursday is not tomorrow but Friday, but the team goes out to eat together at noon.
Original article, department distribution diagram from the network
