The team has previously launched a series of winter hotpot restaurant guides which have been well received by food-lovers, but it is not enough to have hotpots in the long winter. Is there a company in Luoduo City that is constantly innovating to satisfy discerning diners? Where's the restaurant? Really!Eat in two pots!! No, it ’s just a bit cold. Legend has it that the fires are all over Beijing.Beijing frog (guǐ) street bullfrog hot potI was taken to Los Angeles with two pans! AbsolutelyFirst in North AmericaOh! Sure enough, our pheasant's food is the most delicious!

Dangdang Dangdang, let's give the foodies a little science: if you want to talk about Jiujie, then everyone in Beijing knows it. The street is only 1 kilometer long, but it includes more than 150 shops, of which 9% are restaurants. The density is probably hard to match with rivals in Beijing, so this street is well-known as Beijing's restaurant Snack street.

Back to the topic, I want to elaborate on the little secret of this street bullfrog hot pot.Exclusive cooking tipsAlready. The bullfrog hot pot in his house needs to be cooked for 3-4 hours and continuously stir-fried. In order to maintain its authentic taste, many accessories at the bottom of the pot are "imported" from China.

The most important thing about a pot of fragrant bullfrog hot pot is the protagonist bullfrog itself. Many people think that bullfrog shabu-shabu will grow old. Wrong! Bullfrog meat itself is not old. The boss who eats two pots pats his breast and says that her family isKill NowFresh bullfrog, although the cost has become higher, but the taste is guaranteed. It is particularly worth mentioning that his bullfrog hot pot is full, there are 3 fresh bullfrogs in the small pot and 5 in the big pot. Take a bite, spicy and fragrant, with a strong taste, a bit of the taste of Chongqing's old hot pot, and the thick spicy base material removes the bully and earthy taste of the bullfrog, and it has a fresh aftertaste.

After eating the bullfrog, of course, you can continue to eat other ingredients, the first thing isbeef tendon!! After simmering, it melts into the mouth and is spicy and fragrant. Collagen can also be used for beauty. Many other meats or vegetables can be eaten together, and the taste is very different from traditional hot pot.

Of course, in addition to the newly launched Beijing guǐ street bullfrog hot pot, other dishes with one pot and two meals are also very suitable for winter, whether it is the treasure of the town shop:Griddle + HotpotOf two pots of food, still very popular once launched last monthSour Ducksoup.

This pot of authentic Chongqing old duck soup guarantees the freshest and authentic ingredients. The ducks are bought and killed from the live poultry market early in the morning. The pickled radish is also handmade by his family. The kimchi juice is old, and it needs to be marinated for more than 20 days after washing, cutting, and drying. Heart warming and stomach warming. The team also introduced these two dishes before.

Eat in two pots
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