Happy Year of the Rabbit everyone~

Although our friends in North America,

I can only surf the Internet to feel the New Year atmosphere,

But the upcoming Lantern Festival (February 2th),

The sense of ritual of glutinous rice balls is still indispensable!

 Evaluation of 15 glutinous rice balls in the Asian Super League 

The calorie content of this article is 42368 kcal

The following is real food + real shots + real feelings,

It's okay if it's too long!

can be drawn directly to the end of the text soupround summary .

Pick what you like, go to the supermarket no longer entangled~

The Ningbo glutinous rice ball series is really not big~ Although the packaging is a bit sloppy, the portion is actually quite a lot.

The outer skin of the Ningbo glutinous rice ball series is quite soft and glutinous, but the outer skin is a little thicker, and the black sesame filling immediately flows out when you bite into it.The sweetness is moderate, and the skin is just right.

The appearance of the jade glutinous rice balls after cooking is really good~the roundness is super cute~its skin is very thin, very delicate, and it is XNUMX% waxy.

The sesame stuffing feels like a liquid, the liquid stuffing will flow out slowly, the degree of fluidity is well grasped, the thicker the stuffing is not so thin.

However, compared with the Ningbo glutinous rice ball series, the taste of jade glutinous rice balls is sweeter, and "you may feel a little greasy if you eat too much", but the rich sesame aroma and soft glutinous taste are even better.

Rhubarb rice is definitely the dark horse in the glutinous rice ball circle this year!Big, not thick skin, lots of stuffing, neither sweet nor greasy, and the aroma of yellow rice~

The taste of rhubarb rice is soft and waxy, easy to digest, and it is not as "top" as ordinary glutinous rice balls.And a weight of two, has the joy of eating glutinous rice balls when I was a child~

Sorry Laurel, I may not love you again this year!After cooking for less than 3 minutes, the outer skin cracked. I quickly scooped up the sesame filling and leaked a bowl. As a result, the glutinous rice ball skin was still a bit hard...

The sesame stuffing is fragrant, but it is a bit sweet. Although the skin is thin, the taste is not good (maybe it is not cooked well).

Nut glutinous rice balls have always been Tuantuan's favorite ~ the unlimited repurchase from last year to this year is because it is not sweet or greasy + edible hazelnut particles.

The outer skin is just right, and there are a lot of fillings, and the strong black sesame aroma comes out as soon as you bite into it.It's not big, but it's a little greasy for three people. (Hazelnuts are really fragrant)

🥜 Those who are allergic to peanuts please skip this part

After changing the taste, the old brand of Guiguan still hasn’t become sticky... 😞 This time there is no leakage, but the glutinous rice balls are sticky and the taste is not good.

The filling tasted a bit like a sip of peanut oil!In the experience of taste + smell, the peanut oil tastes very strong. Although it is not too sweet and has a grainy peanut texture, it will feel very greasy after eating one.

Yimei is a little bit better than Laurel~ The glutinous glutinous rice balls have a good taste, but the inside is peanut butter! !

How sweet is Yimei's peanut glutinous rice balls~ So sweet that the evaluation team who don't eat sugar stars vomited sweetness... Foodies who don't like sweets should not consider Yimei.

The rhubarb rice has been well received by everyone again~ the skin is still soft and chewy, the key is not thick~

The peanut stuffing is full of grains, and you can eat fragrant peanuts in every bite. The fragrance is rich but sweet but not greasy. If you like peanut flavor, buy rhubarb rice~

Guiguan's red bean glutinous rice balls are really much better than sesame and peanuts!However, the red beans in the filling are too sweet. I looked at the ingredient list and added a lot of sugar. People who don’t eat sweet stars are still cautious.

Although the skin of Guiguan's glutinous rice balls is made of glutinous rice, what's the matter with the big raw glutinous rice smell?

Hey~ Isn’t this the sticky bean bun with soup~ The Ningbo glutinous rice balls, which are not big at first, become flat after being boiled😂…

The outer skin is really super soft and waxy~ It feels like it will be cooked if you don't pay attention. There are not many red beans in the filling, and even the taste of red beans is very light, so it is not sweet at all.

The outer skin of Yutangyuan is very stable, soft and chewy, but the lid cracks after being boiled for a while...

Although it is written about egg yolk quicksand, it is not quicksand at all!I thought it was the taste of salted egg yolk, but it turned out to be like eating a glutinous yolk bun.The skin is a little thicker, the filling is not enough, and it is a bit sweet and greasy.

I'm coming!Finally, I ate meat dumplings in the United States~ This meat dumplings are Hakka style, and the soft and glutinous skin tastes good.

One bite is the minced meat that is ready to come out. The inside is crispy shredded radish and has a faint fragrance of dried shrimp. The northern friend said that although the taste is not bad, the meat stuffing is really unacceptable hahahaha~

After eating this matcha glutinous rice balls, I feel that the laurel is good again!Maybe it’s because I’m afraid that the matcha liquid will leak out, but this time the skin is really thick...

The matcha filling is delicious. It has the taste of a matcha Frappuccino and the sweetness of a matcha bread. It is not bitter but sweet.

If you are a 🌰chestnut head, you might like Ziyu Chestnut~

I looked at the ingredients list, the skin is made of purple rice, but it doesn't have any special taste.The stuffing is pure chestnut, the chestnut taste is very strong, not very sweet.

Caiyu Babao’s glutinous rice balls are stuffed with peanut butter, and you can taste the aroma of sesame and melon seeds inside. The grainy texture makes people happy~

It's a bit like eating peeled peanuts, melon seeds and nuts when I was a child, stuffing them into my mouth.But it's really a bit sweet, friends who like to eat sweet can try it~

Hiccup~~~ This is the latest evaluation of glutinous rice balls in 2023!

see the last of you,

Hope you have chosen your favourite!

❤️🐰❤️🐰❤️🐰❤️

The team wishes everyone a happy Chinese New Year!

All the best in the Year of the Rabbit~

Picture | Brother Harry

Author | Tuantuan face

Edit | Tuan Tuan Face