Urgent recall! Chinese favorite enoki mushrooms and these seafood are deadly poisonous! Throw it away! -Food squad

Whether it is seafood or fungus, it is the favorite food of Chinese Americans.However, improper consumption can be fatal!

Hot-selling fungi in Chinese supermarkets may be fatal!

The U.S. Food and Drug Administration (FDA) issued a number of mushroom recall notices from last weekend to June 6. Among them, 1 are Flammulina velutipes and 3 are seafood mushrooms. The FDA warned that these fungi may be contaminated by Listeria monocytogenes,Severe can cause death of the infected person.

The above is the recalled fungus

The FDA reminds consumers that if ingestion of the above-mentioned foods will cause "Serious or even fatal infection. "

Not only that, young children, the infirm or the elderly, and other people with weakened immune systems are most at risk.Poisoning symptomsIncluding: high fever, severe headache, body stiffness, nausea, abdominal pain and diarrhea, and may even lead to pregnancy loss and fetal death.

The FDA warned the public to be cautious.So far, these companies have not received any adverse reaction reports related to the recalled Flammulina velutipes.

Don't eat these seafood from May to October!

At the same time, California also issued a warning about not eating toxic seafood.

It is reported that the fish caught off the coast of San Francisco and San MateoShellfishFood detectedParalytic Shellfish Toxin(PSP) reached a dangerous level.

And this PSP toxin may cause peopleSickness or even deathAfter eating, the initial symptoms are abnormal paresthesia and numbness of the lips, mouth and tongue. When the poisoning is severe, breathing difficulties and throat tension will occur; as the muscle paralysis continues to expand, it will eventually lead to death.What's more frightening is the clinical poisoning of PSP toxinNo specific antidote yet.

Chinese people need to pay special attention to the fact that this toxin is very terrible.Even high-temperature cooking cannot destroy its toxicity.

Those classified as dangerous seafood include:Scallops, clams, oysters, etc., The message states that sinceAugust 5 to August 1, It is recommended that the public do not eatBivalve soft seafood from California offshore.

Therefore, you need to be careful whether you are fishing at sea or by yourself.It is safer to buy seafood at regular seafood markets and supermarkets, and carefully clean and cook them for consumption.

Reference article:

https://www.foodsafetynews.com/2021/06/another-enoki-mushroom-recall-for-listeria-risk-these-distributed-in-5-states/

https://ktla.com/news/california/californians-warned-not-to-eat-mussels-other-potentially-toxic-shellfish-through-october/

* This article is an original article on food,

It only represents the food-food position and does not involve commercial interests.

It is for transmission and reference only and does not constitute any suggestion of behavior.

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Urgent recall! Chinese favorite enoki mushrooms and these seafood are deadly poisonous! Throw it away!

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