Replenishment arrived!The sauced beef/salted chicken drumsticks/soy sauced duck legs/salted pork ribs are available soon, the most fragrant stir-fry in claypot with rice!
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The commissary is replenishing it!
Bandung Sauce BeefDuck Legs in Bandung SauceBandung Cured Chicken DrumsticksGushu flavor preserved pork ribsThe meat was immediately robbed last timeThe commissary has finally restocked at your request!Tips for the boss lady:Most of the new shops are seasonal productsWe will not make up soon after the sold out. If you see something you like to eat, you must start quickly!👇I am impatient to place an order first👇
(Recently due to the delay of UPS logistics pickup,The logistics update time limit may be extended after shipment,During the epidemic, please understand the uncontrollable factors)Bandung Hangzhou Time-honored Brand"Bandung" was built in the 3rd year of Tongzhi in the Qing DynastyIn the age when there was no live broadcast, Just rely onUnique cooking skills和Excellent ingredientsLet the whole countryThousands of diners are fascinated by it~ Not only has it become a butcher shop that the people of Hangzhou love to visit,Mr. Lu XunWhen I was teaching in ZhejiangFrequent visits.After living in Shanghai for a long time, I often drag Hangzhou friendsBuy it and eat it!
Needless to say how good the taste is,Sauce beef, sauced duck leg, and cured chicken leg are its signature modelsIt's also the most popular item that was sold out in the last time!
Sauce beef
Selection of high-quality beef ham and shank meat,Mastered and pickled by masters who have worked for decades,Firm meat, Fragrant and chewyKeep the packaging as much as possibleBest taste
Cut into a slice, the entrance is just right beef and sauce,Drink and dry riceIt couldn't be more pleasant!It can also be used as a snack, it is delicious and not afraid of fat~Duck Legs in Sauce
This sauce duck leg is really greedy once,Heat it up in the microwave and take a bite of the meat,Rich sauce, crispy skin and tight meat.Just eat it on the noodles, it's so fragrant~It’s good to make duck leg claypot rice/steamed tofu/steamed potatoes.The fragrance of duck meat, Bandung production is guaranteed AuthenticHangzhou flavor~Cured Chicken Drumsticks
Compared with the sauced duck legs, the chicken legs do not have too strong sauce. butThe meat is fuller and tenderer, The juice bursts slightly after heating,SavoryOutstanding, the more you eat, the more delicious
When I don’t have time to cook meat dishes, How nice to add a chicken leg to a simple meal~Or make a quick oneShredded chickenCold dishes, no worries about a big mealMy friend from Jiangsu and Zhejiang can't help seeing this If you want to eat, you must hurry up and orderAfter all, the last time it arrived, it was empty!???? Poke the QR code to try it first ????
Gushu flavor preserved pork ribsCompared to the simple and savory Zhejiang bacon, Sichuan's Lamei is oftenA bit more intenseNot only the unique spices added when marinating, One moreInheriting the MillenniumSmoky processThe squad traveled many places and finally found thisFocusing on the research of authentic Sichuan cuisine for 8 years,Old Sichuan is stunned"The taste of ancient Shu" ~
Choose fresh mountain pigsKeelless Short Ribs.Make sure the ribs are delicious enough,More meat and less bone~Then smoked with pine and cypress branches for a month,periodFour WaysManually control the details,It shows how Sichuanese are picky about taste
The smoked pork ribs are bright red and oily,It tastes oily but not greasy~And the meat is moreFirm and chewy
Sister Yuer of the editorial department generally likes a lot of cured meats.But I only love this cured pork ribs, saying that cooking dishes with it is particularly fragrant.Stewed potatoesIt's a must, andThe method is very simple!"Wash and cut the cured pork ribs, press for 20 minutes, peel the potatoes and cut into pieces, blanch them for later use, put oil in the pan, put pepper, star anise, garlic, ginger and fry until fragrant, then put the blanched potatoes, fry and change color, put a little Soy sauce, pour down the cooked pork ribs, boil the sauce, add a little green onion, and it’s a success."："Gourmet Jie APP" Author July 7th, sunny
The aroma of cured pork ribs penetrates into the potatoes,Potatoes are fragrant and soft, it's too good to mix with some soupGoing to dinnerNow!Super Fragrant Pork Ribs Replenishment Return???? Poke the QR code to try it first ????Liangpinpu Spicy Shrimp SnackDon’t forget if the carnivore is almost meanWe also put on the best shopSpicy Shrimp Slip!
90% shrimp meat content, as hot as "hot pot freshly cooked", Q bombs,If you are greedy, open a pack and eat it as you want!
Spicy shrimp slippery stock is not much???? Poke the QR code to try it first ????come and seeSpring limited food award👇Free shipping if you spend $69 in the canteenOh 👇Egg Yolk Pork Floss + Seasonal Mugwort Paste with Sweet Bean Paste
Limited time 75% off high son-in-law pineapple cake
Shen Dacheng Fresh Crab Butter Noodles
Text Editor | Cheese Milk Gai AchuPicture | Some from the Internet and businesses,Copyright belongs to the original author⚠️Important Notice⚠️ : Delivery method:1. When placing an order, please make sure that the delivery address, name, contact phone number and other information are filled in accurately. If the return is caused by an incorrect address, you need to make up the freight and send it again.2. Due to the impact of the epidemic, UPS delivery time may be affected. Please understand.
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