On time cream puffs! I can count on finding you in Chicago

Xiao Bian knows that everyone has been testing Final

Then I will stop by to test everyone

How many restaurants have you eaten on the food map?

Except for those near your home, do you go to a farther restaurant to pluck grass?

Have anyone called Earth's Kitchen?

never heard of that?

I'm not happy to follow the team to Boystown

Explore this Japanese American Fusion

How surprised is it?

Delicious and delicious dessert

The dessert here seems to be tailor-made for Asians. I just want to come back for puffs and unique grapefruit desserts.

Cream Puff (Green tea, Vanilla) $ 5

I've been looking for amazing puffs in Zhicheng, not the American-style one that is so sweet that I can't find the northeast and southwest, it's like the oversized one like Belle Dad's puff. Amazing! I did n’t expect to meet this husband today in this shop ~

The matcha flavor is delicate and full, with a slight fragrance of matcha tea. Vanilla is light and creamy, with just the right amount of sweetness. I especially like the fluffy feel of the meringue, crispy on the outside, crispy on the outside, bite a big mouth, and the smooth inner filling instantly fills the entire mouth, knocking and satisfying! !! !!

Whether it's matcha control or vanilla control, I believe you will be captured by this puff!

Puffs are limited daily, so remember to go early.

Yuzu Ice Cream $ 4

The grapefruit-flavored ice cream (which is really rarely eaten in the United States) is slightly sour in the mouth due to the addition of lime, but the sweetness of grapefruit quickly takes over the mouth.I was pleasantly surprised to have the grapefruit pulp. When it melted a little bit, the sweetness of the grapefruit and the sourness of the green twist slowly merged together, and the taste became smoother and denser.

Yuzu Panacotta Tofu $ 9

I didn't expect that there was a grapefruit-flavored dessert in addition to grapefruit ice cream. I really miss the taste of grapefruit.

A creative version of Panna Cotta (Italian milk jelly) made with silk tofu, paired with strawberries and blueberries, and topped with a syrup with a hint of herbal flavor (perilla). A full meal later, refreshing and tired.

2. Appetizers have their advantages

Appetizers are divided into cold dishes and hot dishes. There are more than a dozen different dishes. Some can be served as alcoholic snacks, some can be used as snacks when waiting for staple foods, and of course, you can have appetizers and eat more later.

Tuna Tartar $ 9.5

Tuna diced, a small lying egg, served with avocado. Soaked in truffle olive oil and sprinkled with pieces of cheese. After stirring, I didn't expect this combination to be so wonderful. I just eat it like a refreshing salad ~

Of course, you can also eat a small piece of fried rice with a spoonful of Tuna. The downside is that the fried rice in the side dish is a little bit tide. What about Crisp? If you pair it with crispier fried rice, it will definitely taste better!

Gyoza Mushroom $ 6.5

Don't skip dumplings because there is no meat! Three kinds of mushroom-based vegetarian fillings, fresh and juicy, with Mexican chili sauce. It ’s fried but not greasy. Real carnivores will fall in love ~

Bacon Wrapped Jumbo Scallop $ 6.5

Each piece of this grilled dish is full and each two Scallops are full. Want to come together Scallop and Bacon must be very bold? Adding lemon juice is definitely fun.

Unfortunately, Bacon wasn't grilled crispy, but Scallop was slightly grilled, and the sauce with Mayo's taste was more greasy. It is a heavier roast.

Smoke Scallop $ 6

As soon as this dish appeared, the incense of apple wood rushed into the nasal cavity, and it was a bit stubborn for a moment.

I thought it could be refreshed by wasabi. Unfortunately, Scallop was too heavy after the smoke, completely suppressing other flavors. Have been here before, the mustard taste is full. It can be seen that the play is very unstable.

3. It's not clear whether it's meat or Roll

All the seafood is fresh, and the store also offers a special half order (the unit price is almost half of the price, which is reasonable), so that everyone can try more different Rolls. Adding one knife can change white rice to black rice, and adding two knife can upgrade to fresh mustard.

Arctic Ocean $ 9 / $ 18

It tastes like the name, and feels the freshness of the Arctic Ocean~ The characteristic is that white radish rolls are used instead of the usual seaweed to wrap the outer layer of the sashimi. Salmon and Tuna are paired with pickled wasabi, which is a little bit spicy, but not strong.The kitchen-made Ponzu is used for the seasoning, and the slight soy sauce flavor adds freshness to the entire sushi roll.

Tsukiji Market $ 8.5 / $ 16

Fresh Tuna and Yellowtail are mixed with avocado and vegetables, while the surface tempura adds a touch of crispness. The three sauces are superimposed on each other for a mellow but not greasy texture.

Shrimp Tempura $ 7.5 / $ 14

The size of the sushi roll is really big, the outer layer of the sushi has been fried, the rice is sticky, and the head is slightly chewed. Creamy, mixed with avocado and cream cheese, topped with eel sauce and mustard mayonnaise.

4. Cost-effective staple food

I always look at the menu and want to order everything when I see the menu. At the beginning, all the dishes are on the CD-ROM action. I never expected that the main dish would come up. After we each divided a part, there was still in the bowl. We will be full of staple food ...

Ahi Poke $ 12

It has always been Poke's brain powder. Ordering a bowl every time is like eating a lot of sushi all at once. When the waiter brought this dish, I wondered if I had entered the $$ shop? The raw diced fish is very fresh and mixed with vegetables and pineapple in a very attractive color. Although there are no traces of the sauce, it goes well with sushi rice in the subtle way. It ’s not rich but it ’s delicious, it ’s Hawaiian ~

Beef Donburi $ 14

The beef on this bowl of rice is the type I like, it looks thin but not firewood at all. The side dishes are rich with a lying egg, shredded onion, cucumber slices, pickled red ginger, and fried shallots, which are somewhat similar to Korean bibimbap.

I didn't eat the sauce at the beginning and still complained about the tastelessness. Later it was discovered that the sauce was on the side. Tips, remember to mix well before eating.

Tonkotsu Ramen $ 12

The ramen is quite satisfactory, but on a cloudy May day like Chicago, a bowl of hot ramen is also very good.

The char siu is very thick and big, so satisfying. Ramen is closer to Shin Ramen, with less ribs. The soup base is thick and salty.

5. When Hamburgers Meet Japanese-style Fusion

Small but complete. The good thing about this fusion store is that you can eat improved American cuisine. In particular, several burgers, with Japanese sauces, are more suitable for our Asian appetite.

Chicken Katsu Burger $ 11

The chicken breasts use chicken breasts, and the texture is not very thin, but the middle part will be a bit laborious. Sweet potato chips are tempura-style and surprisingly delicious.

In particular, this salad sauce blends Thai flavors with sour, sweet and sour taste. For the first time, I saw everyone so love to eat food. After eating, I still licked my fingers ...

6. Surprises everywhere

Earth's Kitchen, I thought it was a vegetarian restaurant by its name, and thought it was a sushi restaurant. After reading the menu, I realized that I thought it was too little.

Earth is the name of the owner himself. He is not Japanese but a Thai brother. He read a book in Chicago for four years, met a friend who had worked in Momotaro while working in a restaurant, and after graduation, the two opened the store in one shot.

The store is small and can accommodate about 30 people.The atmosphere is also relaxed and casual, suitable for small organizations that don't want to be too restrictive and can eat quality Japanese food.Since the small shop has just completed a year, there are usually only two, please be patient and wait for the food~