Thanksgiving is over in a blink of an eye,

The epidemic in the United States has gone from the beginning of spring to early winter.

Although Texas dine-in is still open firmly,

But more cautious partners,

Still choose to pick up or deliver.

I'm numb to the line graph going all the way up...

But delivery is not as hot as dine-in after all.

Like crispy skinFried chicken,

Crispy roast duck,

Clearly layeredHamburg,

Smooth noodle soup,

ThisExtremely demanding tasteFood,

如果Not directly from the kitchen to the table,

I always think it's not that smell

Of course if the foodTaste＞Taste

Just fromEssentially more suitable for takeout.

veryIt will be more delicious and delicious until the second meal!

A lot of Chinese foodStewMeet this requirement

If you are tired of Chinese food

Actually there is another option

South Asian cuisine!

(Here specialMeans印度And Pakistani cuisine)

The India-Pakistan dispute has a long history

But the cuisines of the two countries have many similarities

such asCorrectIncensematerialUse ofPerfect fire

Best at using cloves, star anise, cumin, cardamom,

Chili powder, turmeric powder, grama shira powder and other plants

Bring upCompound and charmingAroma

And in the northeast of Houston Sugarland

There is such an old store that has been open for over 20 years

✨Aga's Indian & Pakistani Restaurant✨

There are 1600+ reviews on Yelp, with 4.5 stars

This shop is famous for grilled lamb chops, butter curry chicken and cakes.

Come and follow the pigeon

Which dishes are worth ordering!

1. Signature hard dish-grilled lamb chops

Grilled Goat Chops (5pcs)

$21.99

Some people say that when you see an Indian/Pakistani restaurant there are manyOval baking pan, You came right.When we see that almost every table isBrown face, Almost every table is steamingLamb chopsLater, I knew that we were also right.

Don’t look at the lamb chops with a slightly burnt black skin, but they tasteAbnormal tenderness!Lamb is soaked inRich juiceAnd just rightSpice, I was hooked just after the entrance and I couldn't stop it, I had to eat it to feel refreshed!It's not surprising to have the gutsClaiming to be the most popular grilled lamb chop in Texas.

2. The God of Leftover-Spiced Curry Chicken

Chicken Tikka Masala

$11.99

BonelessTender chicken,useYogurtPickled and roasted in the tandoor naan pit until it is just ripe, and then quickly thrown into the thick curry sauce, leaving only a strong spicy aroma after a bite.

Photo Credit: Ahastudio

Tandoor Nang Keng is the soul of many Indian dishes. This large cylindrical kiln with deep cylindrical shape can reach an internal temperature of 450℃-900℃ because of its superiority.Airtightness, Can keep the heat in the naan pit, the cooked meat is delicious and juicy.

After eating the tender chicken, use it nowNaan Hang SconesWhen dipped in curry, the rough and undulating surface of the scones can easily hang the sauce, one bite at a time, the more delicious it is.

This dish has a strong tomato flavor. If you want to have a richer classic curry flavor, you might as well tryChicken MakhaniOh ~

3. Zhixiang Tofu——Tofu Cheesecurry

Paneer Makhani

$10.99

If youLove tofu.Love cheese, Please don't miss this curry!Ever since I first tasted Paneer's delicacy in an Indian buffet restaurant, my love for this small cube of cheese has never been accepted.

Panner itself is Hindi, and its etymology is the Persian panir (پنیر), meaning in a broad sense"Cheese".

The paneer that often appears in South Asian cuisine restaurants is generally the most common practice. As long as the whey in the milk is separated and solidified in various ways, these "milk tofu" can be obtained.It won't melt after a long time of cooking, so it is very suitable for stew.

Aga’s milk tofu,Eat upStrong elastic teeth, The cheese taste is not strong, you can taste it carefullyA touch of milk, Together with the thick and sweet curry paste, the taste and taste are very satisfying.

4. All-match god pie-naan pit scones

naan bread

$2.99

I have eaten in this placeRoasted Naan with BeefIt was amazing, but unfortunately it seems to be missing from the menu now.

But thisNaan,Garlic Naan,orJalapeno and Cilantro Naan, Are very delicious.Baked in the naan pit, the noodles are fragrant, the outer skin is slightly crispy, and the inside is soft and hot. It is torn into small pieces by hand and dipped into various flavors of sauce. It is really a date with spices~

5. Sweet and smooth-Mango Lassi

mango lassi

$3.99

I have eaten many Indian/Pakistani restaurants in New York and Chicago, and I always order a lassi as the end. I drank this cup of AgaSweetest,SmoothestA cup of it!

The ingredients are simple, butMango juice, yogurt, milk, and a little sugar.The secret is eachHow can we make the ratio of raw materialsSmooth, fruity, milkyAll of them are exactly distributed in this cup, which is the way for every store to survive.

After eating the hot curry, let the cold fruity yogurt run through your throat, is there a more perfect combination than this~