One is the Cajun flavor.
Cajun is also translated as Cajun, which is a unique cooking technique and flavor of Louisiana. The source of the Cajun flavor is the unique seasoning combined with a variety of spices, including cajun pepper, parsley, bay leaf, black pepper, etc., different chefs may choose differently.
The delicacy of Cajun crayfish, in addition to delicious seafood, is also the focus of corn, potatoes and andouille sausage as side dishes.
Due to the large number of Vietnamese immigrants in Houston, they took root and sprouted on the basis of local culture, opening up a world of Vietnamese fusion and deliciousness.
The third is our classic Chinese crayfish taste!
Different from the above two multi-purpose stewing methods, the cooking method of Chinese food can stimulate the fresh fragrance of shrimp shells.
Many Chinese restaurants in Houston have also recently launched spicy crayfish, garlic crayfish, etc., just waiting for diners to go to the index finger~
Credit to: Jess G. / Yelp
Credit to: Cajun Kitchen / Facebook
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Credit to: Lotus Seafood / Facebook
The above,NotBeThe favorite of local gluttons is JiuPrestigious star shop,do not knowIs there your favorite one?Maybe you still know some good places to eat crayfish?Please leave a message to tell us!