eating meat in winter

Achieving Wagyu Freedom

 Japanese-style | Wagyu beef | Self-help 

  That's right, another new store  

Come here~ Los Angeles has just entered winter, and a new store is waiting for it.

 Mikiya MIKIYA 

If you like hot hot pot, if you like wagyu beef that melts in your mouth, if you like to eat meat to the wall, then this restaurant【Wagyu Buffet Hot Pot】You must mark it hard!

Tuantuan likes the combination of sukiyaki + spicy miso the most.The sukiyaki is sweeter, and the spicy taste is more salty. The taste of these two kinds of pots is slightly stronger.

  Appetizers are so hardcore  

Mixiya has two special appetizers: Bone Marrow+Wagyu Beef Tatare.

Wagyu Beef Tatare tastes very refreshing~ The egg yolk of the sterile egg is mixed in the wagyu grains, a big bite is really satisfying~

This grilled beef bone marrow is more delicious than many restaurants. The thick beef bone marrow is roasted and fragrant, and there are piles of Wagyu diced on it, placed on the crispy toast, the taste is amazing~

The most important thing is that these are included in AYCE...😮

  Wagyu... Really just eat it casually? ! 

I really didn't expect that one day I could eat A5 Wagyu as I wanted.

Japanese A5 Wagyu beef is really suitable for hot pot. After scalding it in the sweet sukiyaki pot, it has a creamy aroma in the mouth, but the soup base takes away the excess fat and is very tender.

There are two grades of Australian Wagyu, M5 and M6. In fact, there is not much difference in taste. Australian Wagyu tastes less oily, thinner but tender~

American Wagyu is actually similar to ordinary beef slices? ? ?The one with snowflakes is not even as tender as the "pure color", but it is really not greasy after eating.There are also waiters who have been helping to scoop up the foam, which is an experience💯.

In short, the meat is good meat, because it is directly supplied by the farm, so it is very fresh~ People who eat meat can really close their eyes~

This seafood platter is quite fresh, including abalone, oysters, prawns, fresh shellfish, and fish fillets.

This feeling is very suitable in a sukiyaki pot~ It removes the fishy smell and retains the sweetness of the seafood, scald it and pick it up and then dazzle it~

  Cured my choice difficulty  

There is no self-service seasoning station in his house, and all the dipping sauces are prepared.

Soy sauce with meat, sesame sauce with vegetables, and aseptic eggs with Wagyu!

After-dinner ice cream🍨Matcha or vanilla, which flavor do you prefer?

Oh, by the way, Mixiya has a liquor license, so you can have a drink with your friends, 🍶It’s really comfortable to be warm~

This restaurant officially opened this Tuesday (yesterday). Both the environment and the quality of the meat are good. After all, it has just opened, and the dining experience is really full~ If you have checked in~ welcome to leave a message to share with us!

Tips: You can book seats in advance on yelp~ To avoid queuing, you should book in advance! (or you can call)

🏠 Store name | 味喜屋 MIKIYA

📍Address | 5728 Rosemead Blvd #107,

Temple City, CA 91780

☎ Phone| (626) 658-8998