In the beginning of 2021, there will be a piece of happy news, which is most liked by New YorkersNYC Restaurant Week will return in a special new format from January 1th to 25st(May be postponed to February 2).
The so-called new format is due to the many restrictions faced by restaurants under the new crown epidemic. Restaurants participating in New York Restaurant WeekProvide a take-out form of main dish + side dish set, including one main dish, at least one side dish, the price of lunch and dinner are both $20.21.
At such an affordable price, taste the high-end restaurant, the price is still very good.However, tipping is not included, and there may be shipping costs for delivery.Each meal is $20.21, and the number is used to commemorate the new year 2021.There is an additional bonus for MasterCard holders: diners who use MasterCard will receive a $20 cash back discount after spending $10.
Last summer, due to the epidemic, New York Restaurant Week was forced to cancel for the first time after 29 years of success.Now, in order to support restaurant operations and use “takeaway” to provide early adopters for diners, Fred, the president of NNYC & Company, the organizer of New York Restaurant Week, said: “Although we are still in the epidemic, supporting the extraordinary catering industry has never been more important. For a long time The catering industry has always made New York City the catering capital and has maintained the careers of countless families."This New York City Restaurant Week allows participating restaurants to enjoy free registration.More information can be found online: https://www.nycgo.com/restaurant-week
Currently, high-level restaurants like Union Square Cafe, Bar Boulud, Gramercy Tavern and RedFarm have announced their participation in the event!
🍴Union Square Cafe🍴
The old-fashioned restaurant loved by New Yorkers, opened in 1985, is not only widely acclaimed, but also an important milestone in the chef's career. Union Square Cafe Focus on contemporary American cuisine, Classic, fusion, innovation... has become the key words of restaurants and cuisine.
Won the James Beard Awards 5 times and topped the New York Hot Restaurant list selected by Zagat 9 times in a row.Usually, each dish is about $25-$40, but the portion is very large and no tip is required.
Address: 101 E 19th St, New York, NY 10003
🍴Bar Boulud🍴
Located across from Lincoln Center in New York City, as an affordable bar and restaurant owned by the epic chef Daniel Boulud in New York’s dining industry, its style is quite casual, but stillAuthentic French flavorAnd the top taste feast.
The meal combines a variety of western styles, and the signature is burger.The most popular among them is Frenchie, which is juicy and tender, with smooth Morbier cheese, fried onions and cooked tomato jam.
Address 1900 Broadway, New York, NY 10023
🍴Gramercy Tavern🍴
As one of the most popular restaurants in the United States, Gramercy Tavern has beenModern American cuisine, Seasonal menu that changes with the seasons, and warm and thoughtful service are recognized.
The restaurant was opened by celebrity chef Danny Meyer in a historic landmark building north of Union Square in 1994. So far, it has won 9 "Oscar" James Beard awards, including "Outstanding Restaurant" and "American" Outstanding Chef" award.
The store’s Tavern Burger is very popular among citizens.The juicy burger consists of thick chopped homemade patties, beef brisket and short ribs, which are grilled on hardwood to give it the same smoky flavor as bacon.It is then covered with melted Cabot Cheddar cheese and placed in a homemade potato bun with fresh potato chips on the side.
Address: 42 E 20th St, New York, NY 10003
🍴Red Farm🍴
The soul of the new-style Chinese restaurant Red Farm to provide delicious food to the public is the chef Joe Ng.Before founding Red Farm, Joe Ng has been called New York's most talented dim sum master by mainstream American media, and one of New York's best Chinese chefs.
The Observer stated that "every dish in Joe's kitchen may be the best Chinese dish you have ever eaten." Joe has developed hundreds of Cantonese-style dumplings and dim sum, and when it comes to technology and aesthetics, it is a set. Joe Ng said, "I don't want to cook American Chinese food, nor traditional Chinese food. I love tradition, but it's time for us to change to a new cooking style."
He did succeed.Because every dish produced by Red Farm has a very traditional and quintessential Chinese food culture, but it also incorporates the inspiration of other regions’ food culture, raising the dishes to a new level, and the audience’s acceptance is wider, but The authentic Chinese essence is promoted.
Red Farm is aHigh-end Chinese restaurant specializing in dim sumChain, also has branches in London.It uses modern techniques to interpret Chinese food, focusing on the fresh and natural taste. The ingredients come from green farms and the products are particularly beautiful.Signature dishes include the famous colorful dumplings, xiaolongbao, flower-shaped vegetable spring rolls and the famous pastrami omelet.
Address: 2170 Broadway, Upper West Side, West Village 529 Hudson St
More participating restaurants and restaurant weekly packages will be announced soon.We look forward to the addition of more gourmet restaurants, so that we can still enjoy our food during the epidemic!
