The 2014 Golden Globe Awards Dinner was just over. Because it is a film and television double award, it was held earlier than Oscar and is often called a weathervane, so the degree of starlight is absolutely superb.
Most high-profile awards ceremonies in Hollywood are usually theater seats, but the Golden Globes are in the form of dinners. Everyone may think that female stars should not eat in order to wear beautiful dresses, right? However, the organizer still prepared exquisite meals for everyone. Today the squad came to decipher everyone. What did the Golden Globe A-list stars eat?
Dinner begins with three appetizers: roasted eggplant, fried tomatoes with dried tomatoes and pine nuts, bell peppers, goat cheese, pomegranate, California olive oil with grilled pita, and Middle Eastern sesame sauce, tabular salad with grilled artichokes.
The main course is the classic Surf and Turf course, which is a combination of seafood and beef. The celebrities had Mediterranean-style steak and smoked Atlantic trout that night with sweet corn, spinach and homemade tomato sauce
Dessert is mango almond sponge cake with English cream sauce
Chef Suki Sugiura and more than 200 chefs served at the Beverly Hilton Hotel that night.Accompanying the food are the top Champagne Moét et Chandon under the LVMH Group and the signature cocktail specially formulated for the event-Golden Night, with champagne, peach-flavored brandy and cardamom-flavored syrup production.
Next trailer: What do Oscar stars eat?
Reference article:
http://laist.com/2014/01/13/heres_what_the_celebs_ate_at_the_go.php
http://www.cbsnews.com/news/golden-globes-2014-see-the-menu/
