No matter if you are a "professional fan" who is keen to talk about the game situation with full technical vocabulary, or just an "amateur fan" who loves to look at handsome guys and news cheerfully, no matter the region and age, country and gender, the most popular thing now must be the World Cup . Seeing that the final date is right in front of me, the favorite team of myself or my friends is slowly eliminated, will there be a little sadness beyond understanding? The team will introduce the cuisine of the country represented by the eight teams that stopped in the top XNUMX. The team you like may go for a meal in the restaurant of that country. Maybe you can also chat with the boss about your favorite star. This article is an introduction to the cuisines of the four European and African teams.

Greece

Greek cuisine belongs to the typical Mediterranean diet and is heavily influenced by Italian and Turkish cuisine. It is rumored that Greek cuisine is the healthiest cuisine on the Internet. In fact, this argument is reasonable, because Greek materials and cooking methods are more particular about health. Located on the northern shore of the Mediterranean Sea, Greece in southern Europe is in a temperate climate. The soil is fertile and rich in seafood, so Greek cuisine is rich in fish and seasonal vegetables. In addition, Greeks like to use fresh cheese and olive oil for cooking, which are also good for health.Greece, famous for its seasonal fruits and vegetables, naturally requires fresh salads as appetizers. The most famous Greek salad is called Horiatiki Salata. The main ingredients include red tomatoes, cucumber slices, green peppers, fresh vegetable leaves, marinated olives, grated feta, and topped with vinegar and olive oil.The Greek barbecue platter (souvlaki) will continuously apply Greek brandy and red wine during the roasting process. The alcohol completely eliminates the fishy smell and is very fresh and delicious.In Los Angeles, there are not many Greek restaurants, but there are some wonderful little restaurants worth trying. Today I recommend a 65-year-old Greek restaurant-Papa Cristo'.This restaurant insists on the characteristics of Greek dishes, using the freshest ingredients and ingredients. Octopodakia (grilled small octopus) is the most popular appetizer among diners, and if you like lamb, you can also try the grilled lamb, which is also very popular~ Papa Cristo's Address: 2771 W Pico Blvd, Los Angeles, CA 90006, website stampHere

Switzerland

Switzerland is a landlocked country located in Western Europe, with beautiful natural scenery and rich people's lives. Switzerland is made up of three main language and cultural regions: German, French and Italian. In addition to language, the Swiss diet is also influenced by these three countries, and from this has developed its own unique diet. Because Switzerland is a traditional farming and animal husbandry country, the diet also pursues simplicity.

Swiss fondue is the most well-known Swiss cuisine. When eating, use bread or cooked potatoes to dip the melted cheese in a small milk pan. The milk is rich and the taste is very thick. Switzerland is very cold in winter and such a high-calorie dish is bound to be popular. Cheese fondue will also add a little wine, garlic and other spices. The taste of the cheese is softer than when eaten alone, but considering the heat, it is better to taste it lightly.Roesti (Roesti) is a popular potato dish in all of Switzerland. It looks very similar to hash brown.It was first eaten as a breakfast, and now many people regard it as a good dish, and some people even think it is a “national dish” that can represent Switzerland (it’s really not too simple...)Switzerland produces high-quality dairy products (the scenery is so beautiful and the cattle are extremely happy), and the consumption of cheese and chocolate is very large. The southern part of Switzerland, next to France, also produces good-tasting wines, but due to limited production, it is not exported to other countries. Lindt and Toblerone, based on Matterhorn, can be seen in major supermarkets in the United States. I once tasted some local cheeses at the Swiss farmers' market, and the taste was very strong. There are many places in Los Angeles where you can eat cheese fondue, and if you want to eat Swiss food under the influence of Italy, Germany, and France, Chalet Edelweiss should be a good choice. This restaurant near LAX has its ownOfficial website, You can find the full menu of his house, and you can order meals by phone.

阿尔及利亚

Algeria is located in North Africa. Due to the influence of Middle Eastern and Mediterranean cooking, Algerians have a spicy, spicy, fresh, and fragrant taste. They are used to making food with olive oil. They like curry, and use cooking methods such as frying, roasting, frying, frying, and chopping.

For religious reasons, Algerian cuisine does not show pork, and sea cucumbers, fish, and shrimp are rarely used. Therefore, cattle, sheep, chicken, and duck are more common meat. Roasted whole lamb is a relatively expensive Algerian dish, and they usually do not use chopsticks, forks and knives, and are not accustomed to pilaf with their right hands. Instead, they use spoons to make tableware.

In terms of staple food, those who like Western food on weekdays should not be unfamiliar with Couscous. In fact, this is a common staple food in Algeria. This is a steamed bun made with water, olive oil, beef and mutton, vegetables, and flour (but it appears to be in powder form).A special drink is Algerian green tea. Mint and rock sugar are added to the tea to make a "special" tea, which is refreshing and thirst-quenching and has a sweet taste.It's not easy to find an authentic Algerian cuisine in LA, so maybe you can only replace it with Middle Eastern or Mediterranean cuisine.This cheap Mediterranean restaurant still offers a lot of choices to satisfy curiosity and taste buds: Falafel (hummus is similar to croquettes), Shawarma (Pita Bread rolled with lamb, chicken, etc., with vegetables) , Sauces, etc.), Mint Lemonade seems to be a very popular choice.The essence of Middle Eastern cuisine lies in the use of sauces and spices, and this hidden gem also uses its own special sauces to capture a lot of foodies.Foodies who want to try it out might as well get tired of shopping at The Grove some day, and it's not bad to change their taste. Pita Bar & Grill Address: 519 N Fairfax Ave. Los Angeles, CA 90036

Nigeria

The Federal Republic of Nigeria, or Nigeria (or Nigeria) for short, is a West African country located on the west coast of the Gulf of Guinea, Africa. Historical and geographical factors have a strong influence on the country's food culture. Like many West African countries, the heavy use of spices and herbs is characteristic of Nigerian cuisine. In addition, peanut oil, palm oil and pepper are also indispensable ingredients in Nigerian cooking. A Nigerian meal usually includes a wide variety of grilled meats and grilled seafood; rice or bean staples, soups and stews, and various snacks and desserts.Suya is a Nigerian version of barbecued meat. The meat is worn on a sign and grilled with ground chili peppers. It is popular throughout the country. The dried Suya is called Kilish, a Nigerian version of jerky. Suya slices are thinly sliced ​​and dried. The dried meat slices will be dipped in a sauce Labu made of onions, spices, honey, etc., and finally baked into extremely Kilish. Judging from the production method, it really looks like jerky. These meats are suitable for coconut rice and fragrant rice.Maafe is a traditional stew in West Africa. It looks a bit like curry and has a similar approach. Cook pork, lamb or chicken with peanut butter and tomatoes, and serve with rice. Pancakes made of fried plantain and corn are common side dishes. The yam plant will be used to make various local fufu. It has no flavor but is used as a staple food for side dishes (long like a bun).There are not many Nigerian restaurants in Los Angeles, and most of them are concentrated in the Inglewood area.This restaurant called Veroica's Kitchen has a good online reputation. Some Nigerian diners said it tastes very close to home.The stew seems to be a generous portion. If you like to try it fresh, it is worth a try.Address: 528 W Manchester Blvd, Inglewood CA90301 Tel: 310.673.4890

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