[SoCal] House of Macau Finds Portuguese Flavor

Nestled between China and the South China Sea is Macau, a small region with fascinating history, vibrant culture and a dynamic food scene. Offering inventive dishes, exotic flavors and East-meets-West flair, House of Macau brings Macanese tradition to Hollywood. Helmed by executive chef Christoffer Binotto (formerly of Japonais by Morimoto and Michelin-starred Graham Elliot), the menu reflects the Cantonese and Portuguese influences that characterize Macanese cuisine. The small town on the south coast of China, Macau, has a rich and unique food culture. The Australian-Portuguese diet combined with party features was brought to Hollywood. Executive Chef Christoffer Binotto has designed a menu that fully reflects the perfect fusion of Chinese and Portuguese cuisine. 

LOCATION:
1600 Vine St., Hollywood, CA 90028

PRICE:
$ $ $

DETAILS:
1.$65 Dinner& drinks for two: include One signature cocktail per person
   Choice of one small plate or salad per person
   Choice of one entree per person
2. $ 35 for $ 75 credit for food and drinks: valid towards full menu

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Deadline: 2015/11/13

[SoCal]baraco Italian style brunch

When you walk into Bacaro, you're literally surrounded by wine. Look up and you'll see countless bottles encased in a glass display in the ceiling; look ahead and you'll see dozens more standing in neat rows behind the bar. Executive chef Lior Hillel, who honed his skills at New York's illustrious Jean-Georges, prepares a menu that vibes with the focus on wine. Italian-style cicchetti—small-plate servings similar to tapas—are served in hot and cold varieties, ranging from poached shrimp in a citrus-chili sauce to a lamb-stuffed eggplant topped with lemon-garlic emulsion. These inventive sauces are some of the best parts of each dish, as the restaurant bottles and sells them both onsite and at Whole Foods and other local retailers. Italian cicchetti is a small dish similar to tapas, served hot and cold, from boiled shrimp dipped in sweet and spicy sauce to lamb stuffed eggplant.Not only can you eat these dishes in the store, some of them are also available in supermarkets such as Whole Foods.   

LOCATION:
2308 S Union Ave.
Los Angeles, CA 90007

PRICE:
$ $ $

DETAILS:
$ 39 for brunch and bottomless brunch drinks for two ($ 58 value)
$ 75 for brunch and bottomless brunch drinks for four ($ 116 value)
$ 109 for brunch and bottomless brunch drinks for six ($ 174 value)
Two tapas dishes per person
One bottomless brunch drink per person

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Deadline: 120 days after purchase, while stocks last

[NorCal]El Nuevo Frutilandia Caribbean-inspired dinner

The azure-blue sea and palm-tree-lined beach on El Nuevo Frutilandia's rustic painted sign hint at the Caribbean cuisine served inside. A modest menu highlights multiple courses of Cuban and Puerto Rican dishes, including meatless options such as mofongo vegetariano, a classic dish of fried plantains smashed together with olive oil and garlic. Pork is featured throughout the menu, whether roasted and sliced ​​alongside ham and cheese in the Cuban sandwich, or fried as chops with a spritz of lemon and crown of onions. Away from the Caribbean also Eat delicious Cuban/Puerto Rican cuisine, meat and vegetables can satisfy your imagination of tropical style.A plate of fried bananas must be eaten with olive oil and garlic, pork runs through the entire menu, grilled pork chops, pork ribs, and pork ham in Cuban sandwiches are all mouth-watering.     

LOCATION:
3077 24th Street
San Francisco, CA 94110

PRICE:
$

DETAILS:
$ 19 for $ 30 worth of Cuban and Puerto Rican dinner cuisine for two or more, valid Tuesday, Wednesday, Thursday, and Sunday

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Deadline: 120 days after purchase, while stocks last

[NorCal]Troya Mediterranean Kitchen Mediterranean restaurant skewers

The majority of his dishes are small plates and include everything from a lentil and bulgur salad to grilled calamari with turkish salsa. There are anatolian flatbreads and kebabs as well, made from organic, locally farmed ingredients whenever possible. The Turkish influence extends to the brunch menu—breakfast potatoes with olives and spicy yogurt, for one—and to a list of wines that hail from the Mediterranean, New Zealand, France, Portugal, and wherever else bottles are grown. Mediterranean cuisine has always been the favorite of meat-eaters. The meat skewers and the tough biscuits are all organic ingredients.Its brunch is also influenced by the Turkish style. There are olives in the breakfast potato cubes, with spicy yogurt (?!) and wines from all over the world, such as the Mediterranean, New Zealand, France, Portugal and so on.     

LOCATION:
2125 Fillmore St.
San Francisco, CA 94115

PRICE:
$$

DETAILS:
$ 25 for $ 40 worth of Mediterranean cuisine 

Direct discount → clickHere
日期:180 days after purchase, while stocks last