Recently, Los Angeles has successively opened a lot of barbecue shops. Dip dry sauce and brush sauces, Sunrise East, Moon Suspension Bridge, each has its own advantages.

such a pity,Delicious barbecue is not equal to skewer.
There is a culture of skewers.
We must be conscious, have atmosphere, and have ideals.

When you eat hot pot, you must have the consciousness to wash your hair, and to eat skewers, you must have the consciousness of eating, drinking, and crying.
Now that you've decided to skewer, you're going to be so angry!
If you want to drink, you can sing and sing, to be the brightest of myself;
To eat my throat, I patted my chest and called that I had just eaten seven full, and after I settled the bill, I didn't want to drink any more.

(Voiceover: Yes, this is Los Angeles!)

With such awareness, you will findThose small fresh indoor barbecues cannot be used for skewers.

If there is no meat and no wine, why should you worry?
There is no wind for months, to whom to brag?

Dreaming back at midnight, if you often sigh heaven and earth, is there any barbecue restaurant that can make me forget about holding back and get rid of the skewers! Then I think you need to ask "Hai Ge" for help.
(Here should be sung here: "Haige ~ Haige! You ca n’t skewer")

Haige Xingguang Avenue is a kind of Sichuanese restaurant with a warm and homely atmosphere. It is located in Luolangang Hong Kong Plaza, where a good restaurant is concentrated. Haige couldn't bear to let everyone eat a barbecue and it was so gentle, so he createdLAThe most earthy outdoor skewers.

As soon as you enter the door, the spicy aroma of Sichuan cuisine will make you take a deep breath. At this time, it is likely that your saliva has flowed. Hold back! Come here today! So you swallowed and went back, and you could n’t help going out through the back door: just a dim light, and you saw two laughing men and women sitting under the pergola, and there were skewers when you raised your eyes Master turned the charcoal fire.

Sit down, there is a slight smoke from the oven, I don't know what is so delicious on the fire. It happened that the evening breeze was blowing gently, sending the aroma to the nose. You show the expression of lazy sheep when they smell the grass, turn your head and look at the moon in the sky, think of the barbecue stall at the back door of the school two years ago.

At this time, your friend is pointing at the freshly-launched lamb skewers for you to eat while hot. Everyone held up the beer in a lively manner, clinking and drank it. You start to brag about you being able to eat ten skewers a minute, and you're stuffed with roasted garlic without saying a word. Laughed.

Yes, that's the atmosphere of a string.

Chicken and Chicken HeartThe heat is just right, crispy and not fishy.

Crispy buns, Buttered, not sweet but salty and fragrant, very delicious.

Full of garlicRoasted eggplant, But there is no heavy garlic smell in the mouth after eating.

beer
The point is here, come to Haige who does not drink. Haige ’s fresh beer is delivered fresh daily by the manufacturers. Each table is served one by one, and the picture is a cool, refreshing, and fun. You can also drink fresh watermelon juice if you don't want to drink, and it is especially refreshing (diuretic) when paired with barbecue on summer evenings.

By the way, I recommend a few dishes of his family to friends who love Sichuan cuisine.Although his dish is called the hot series, it is not very spicy or savory. It's not that amazing, but it's full of color and fragrance.

Recommend his homeWatercressInside tofu.

Once there was a person who was very poor and could not afford to eat fish every day tofu. But he was unwilling to admit that he was poor, saying that he only liked tofu and not fish. Finally one day a friend came to give him a fish. He ate the fish in the fish soup and did not touch the tofu. When someone asked him what was going on, he couldn't help but tell the truth: "Who eats tofu with fish!"

Hai Ge's Douban whole fish is the opposite, "Who eats fish with this tofu!" Tofu absorbs the essence of fish, it is delicious and delicious, people can't help but eat the tofu bite by bite. Instead, the fish is left out, and it is not considered to buy oysters.

BoiledThe beef here is also very delicious.

Cold jellyfishI ’ve eaten them all, and I feel that the cold sea cucumber is quite fresh. The sea cucumber is not soft, but the texture is more Q bomb than the sea slug.

Haige said, Sichuan food that can't be served is not good Sichuan food. Coming to Luolangang Haige to drink, relieve your worries, chatter, talk and laugh, as if you dream of returning to the kind of gnome in the country. Incense, trouble, and attitude.

Haige • Avenue of Stars
Haige Star Boulevard
18438 E Colima Rd, Ste 105, Rowland Heights, CA 91748